Senyai Thai Kitchen - Pittsburgh, PA

Spicy soup with roasted chili, lemongrass, galangal, mushrooms and tomatoes.

Coconut broth simmered with galangal, kaffir lime leaves, mushroom, tomatoes and cabbage.

Shrimp or tofu, fresh mango, red onion, mixed with thai style dressing.

Minced pork, red onion, dry chili, scallion, cilantro, mint and roasted rice.

Fresh kale, Avocado, tomato, mixed in apple cider vinaigrette.

Carrot, cabbage, shitake mushrooms, and glass noodle.

Tofu, carrot, greens mix, cucumber, and vermicelli noodle.

Marinated chicken on skewers, peanut sauce.

Crispy enoki mushrooms and mixed vegetable, sweet chili sauce.

Crabmeat and cream cheese wrapped in wonton skin.

Deep fried tofu, sweet chili sauce.

Thai-style shrimp and pork dumpling, water chestnuts with tangy soy sauce.

Marinated chicken wing, sweet and spicy sauce.

Crispy Jumbo shrimp, and Calamari topped with spicy mayo.

Marinated Grilled Pork, Spicy tamarind sauce

Eggplant, green beans, broccoli, bell pepper and fresh basil.

Eggplant, sliced bamboo, bell pepper and fresh basil.

Carrot, pea, bell pepper and kaffir lime leaves.

Asian pumpkin, bell pepper and fresh basil.

Pineapple, tomato, bell peppers and basil

Stir-fry with mushroom, carrot, onion, scallion and bell pepper in a roasted chili paste.

Stir fry Green bean, carrot, bell pepper, basil in spicy garlic sauce.

Stir-fry eggplant, carrot, bell pepper and fresh basil with spicy basil sauce.

Stir-fried jasmine rice, eggs, tomatoes, Chinese broccoli and onion.

Stir-fried jasmine rice, eggs, Chinese broccoli, carrot, bell pepper, onion and basil.

Stir-fried rice noodles, eggs, scallion garnished with fresh bean sprouts and crushed roasted peanuts.

Wide rice noodles, stir fried with Chinese broccoli and eggs in a sweet soy sauce.

Wide rice noodles, stir-fried with green bean, carrot, bell pepper in a spicy basil sauce.

Jasmine rice, egg, pineapple, onion, and cashew nut.

Crispy chicken, cashew nuts, onion, carrot and bell pepper, roasted chili sauce.

Stir-fried, crispy-chunk chicken with fresh chili, basil, carrot, bell pepper and green beans, spicy garlic sauce.

Roasted duck, Chinese broccoli, egg noodle and ginger brown sauce.

Roasted duck, pineapple, tomatoes, bell pepper, and basil, red curry sauce.

Slow cook pork belly, ginger, onion, roasted peanuts, northern-style sauce.

Shrimp and squid, Thai-style curly noodle, Napa, carrot, bell pepper, spicy basil sauce.

Wide rice noodles topped with stir-fried minced pork, peas, and carrots.

Shrimp and chicken, glass noodle, egg, scallion, bean sprout with tangy tamarind sauce.

Battered shrimp and calamari, onion, carrot, bell pepper, in roasted chili sauce.

Light battered Duck, green bean, bell peppers, basil with Creamy curry sauce.

Slow-cooked chunk chicken, carrot, potatoes (contains peanut)

Jumbo shrimp, calamari, crab meat, carrot, onion, scallion and egg serve with yellow curry sauce.

light battered shrimp and cod fillet, green bean, carrot, rich curry sauce, kaffir lime leaves.

Jumbo lump-crab meat and kale with southern-style yellow curry sauce.

Red snapper, wild ginger, fresh peppercorn, green bean, carrot in spicy basil sauce.

Spinach, carrot, pea, bell pepper and kaffir lime leaves.

shrimp tempura with carrot, peas, kaffir lime leaves on a bed of spinach in panang curry sauce.

100% of this will go directly to kitchen staff.