Carlton The Restaurant - Pittsburgh, PA

tender grilled chicken breast tossed with hydroponic greens, tomatoes, fire roasted peppers, spicy sante fe ranch and spinach quesadilla.

fresh grilled salmon served over spinach with mixed berries, cucumber, feta, cajun roasted pine nuts and poached apple cider vinaigrette.

grilled portabello mushroom stuffed with roast vegetables and served over hydroponic greens with sun-dried tomato vinaigrette and toasted hazelnuts.

freshly grilled chicken breast tossed in buffalo sauce and served over romaine with celery, carrots, cheddar-jack cheese and ranch dressing.

grilled tenderloin tossed with sautéed mushrooms, onions, pommes frites, peppers, tomatoes, mixed greens, cheddar-jack cheese and ranch dressing.

tender bbq chicken wood grilled and tossed with romaine, tomatoes, sweet corn, shredded cheese, crisp tortillas, chick peas and chili-lime dressing.

fresh tender jumbo lump crab & lobster served over homemade gnocchi with spinach, caramelized onions and tomato-ketel one cream.

grilled flatbread topped with fresh pesto, roma tomatoes, baby mozzarella, spinach, citrus vinaigrette and toasted pine nuts.

tender bbq glazed shrimp served on crisp tortillas with guacamole, roast corn, smoked gouda cream and tomato poblano relish.

golden crisp calamari served with homemade tomato basil and parmesan.

with tomato, croutons, cucumbers and tomato vinaigrette.

with mandarin oranges, red onion, chevre cheese and caramelized walnuts tossed in honey-citrus vinaigrette with balsamic drizzle.

with romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy “louie” dressing.

fresh pepper crusted salmon wood grilled and served over buttermilk squash risotto with greens, sautéed spinach, balsamic-pear vinaigrette and tossed walnuts.

fresh creole rubbed mahi wood grilled and served over rice pilaf with crab-lobster etouffee, smoked paprika-chili oil and bell pepper confetti.

fresh wasabi & panko crusted ahi seared rare and served with scallion basmati, napa slaw, yuzu-agave vinaigrette, pickled ginger and macadamia.

tender slow roasted pulled pork served on cornbread with bbq sauce, three cabbage slaw and sweet potato fries.

fresh masa-cornmeal dusted tilapia pan sautéed and served over sweet corn-cohita polenta with baby carrots and mango-pablano relish.

fresh cajun seared barramundi served with spicy shrimp over tomato basil risotto, spinach-caramelized onion saute and sherry butter.

herb grilled chicken breast with cremini, manchego, roast tomato, smoked gouda hash, spinach-chard sauté and caramelized onion demi-glace.

tender herb seasoned meatloaf slow roasted and served over buttermilk biscuit with whipped potatoes, baby carrots, guiness gravy and gruyere cheese.

rich, creamy aborio rice tossed with smoked salmon, capers and tomatoes. served with seared jumbo sea scallops, garlic aioli and tomato-basil lobster butter.

tender jumbo lump crabcakes pan seared and served with herb julienne vegetables, dijon mustard cream, whipped potatoes and rosemary.

eight ounce burger charcoal grilled to order and served with pepperjack cheese, bacon, lettuce, tomato, angel hair onions, bbq mayonnaise and cajun fries.

pulled chicken breast tossed with roast tomatoes, squash, cremini mushrooms, trenne pasta (triangular penne), parmesan and cream.

tender slow roasted beef short ribs & lamb meaballs tossed with tomatoes, pearl onions, cassareccia pasta, pan jus reduction and gruyere cheese.

fresh tender jumbo lump crab & lobster served over homemade gnocchi with spinach, caramelized onions and tomato-ketel one cream.

tender braised short ribs simmered in pan jus with caramelized onions. served over dijon tossed fingerling potatoes with manchego cheese.

tender bbq glazed shrimp served over crisp tortillas with guacamole, roast corn, smoked gouda cream and tomato pablano relish.

roast garlic glazed flat bread served with tender pilled roast chicken, chorizo, roma tomatoes, caramelized onions, olives and cohita cheese.

tender grilled portabello mushroom stuffed with roast summer vegetables and served over fresh field greens with chilled tomato coulis.

tender jumbo lump crabcake pan sautéed and served with fresh tomatoes, julienne vegetables, dijon cream and fresh herbs.

tender lobster, shrimp & chorizo served with hearty vegetables, saffron-tomato broth and cilantro scented rice.

golden crisp calamari served with homemade tomato basil and parmesan.

with fresh mustard greens, crisp chevre cake, sundried cherry pecans, balsamic drizzle and triple berry vinaigrette.

with figs, chery tomatoes, caramelized red onion, orange-balsamic dressing and chevre-marsala flatbread.

with tomato, croutons, cucumbers and tomato vinaigrette.

with romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy “louie” dressing.

fresh bay of salmon wood grilled and served with butternut squash-oat griddle cakes, summer vegetable sauté, honey butter and toasted almomds.

three tender five ounce lamb chops broiled to perfection and served with whipped potatoes, vegetable medley and herb butter.

fresh mahi mahi wood grilled and seared with chilled shellfish quinoa, local greens, honey citrus vinaigrette and charred tomato-cucumber relish.

tender scallopine of veal pan sautéed and served with three cheese- spinach ravioli, spinach-swiss chard saute and a light lemon-citrus cream.

fresh cajun seared barramundi served with spicy shrimp over tomato-basil risotto, spinach-caramelized onion sauté and sherry butter.

tender crab & shrimp served over giglio pasta tossed with tomato, artichokes, spinach and a light citrus cream. topped with balsamic drizzle and parsley.

tender 15 ounce blue cheese crusted ny strip steak broiled to perfection and served with buttermilk whipped potatoes, asparagus and jack daniel’s glaze.

fresh skate cheeks pan sautéed and served over chevre risotto with french beans and lemon-caper-butter amd micro greens.

fresh cajun seared swordfish served over tomato-saffron infused basmati with french beans, sherry butter and micro greens.

tender lamb, beef & veal slowly braised with hearty vegetables in a rich tomato broth and served over giglio pasta with parmesan and sliced beef tenderloin.

tender chili seasoned breast of chicken wood grilled and served with roast yams, red skin potatoes, broccoli & cauliflower and honey-chipotle butter.

fresh tuna seared rare and served over crisp wontons with purple sticky rice, wakimi salad, miso-soy glaze, pickled ginger and wasabi mustard.

fresh panko crusted bass oven roasted and served with citrus tossed napa slaw, bok choy, chilled lo mein noodles, daikon, sesame peanut vinaigrette and wontons.