Blu Tavern Restaurant and Motel - Pottsville, PA

w/ garlic toast

(tossed)

served stop of spring mix, tomatoes & red onions

freshly pounded veal sauteed with mushrooms, light garlic in marsala wine sauce

veal sauteed with mushroom , onion, peppers, red sauce and burgundy wine , topped with mozzarella cheese

with fresh pounded veal

sauteed chicken breast tossed with fettuccine in a light alfredo sauce

(8oz)

(14oz)

(140z)

(16oz)

fresh tilapia sauteed in olive oil, butter, white wine, topped with gulf shrimp, green peppers sauteed in a new orleans style alfredo, all served on a bed of white rice

two 5 oz lobster tail, baked to perfection.served with drawn butter

a mixture of crab meat and creamy white imperial sauce, baked to a golden brown

fresh salmon filet lighty seasoned, grilled to perfection , finished with a lemon herb butter