Chicken and gemelli pasta sauteed with arugula in a Parmesan white wine sauce.
Served with our homemade marinara sauce.
Smoked mozzarella, prosciutto and baby arugula drizzled with truffle oil.
Stuffed with mozzarella cheese and mushrooms served with marinara sauce.
Calamari rings and tentacles lightly fried and served with marinara sauce.
Served with our homemade marinara sauce.
Fried calamari sauteed with pork sausage and arugula in a spicy marinara sauce.
Sliced vine ripe tomatoes, handmade mozzarella topped with red onions, reduced balsamic and olive oil.
Pei mussels sauteed in olive oil, garlic, white wine choice of red or white sauce.
Freshly ground beef and veal stuffed with smoked mozzarella topped with our marinara sauce.
Stuffed with mozzarella cheese and mushrooms served with marinara sauce.
Mild fennel salami, Murica Al Vino cheese (goat), Prima Donna cheese (cow). Served with rosemary flatbread, cornichons (baby pickles), homemade blueberry jam and quince paste.
Arugula, endive, radicchio, sun-dried tomatoes and shaved Parmesan, in a honey olive oil and balsamic dressing.
Mixed greens, grape tomatoes, carrots and black olives in our house dressing.
Mixed greens, mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes and artichokes, in our house dressing.
Baby kale, apple slices, cherry tomatoes, chopped pistachios and Parmesan, in a lemon mustard balsamic.
Romaine lettuce, croutons and shaved Parmesan, in our homemade Caesar dressing.
Baby kale, spinach, Gorgonzola, apricot, pistachio in a lemon mustard balsamic.
Blush sauce, red onions, pork panchetta, vodka and Parmesan cheese.
Chicken breast and shrimp, sauteed with onions and garlic in a creamy tomato sauce.
Traditional meat sauce.
Traditional homemade tomato sauce.
Breaded eggplant lightly fried and oven baked with mozzarella cheese in marinara sauce. Served with spaghetti.
In a traditional marinara sauce.
Red onions, cream, peas, mushrooms, Parmesan cheese and pork pancetta.
Chicken and gemelli pasta sauteed with arugula in a Parmesan white wine sauce.
In a blush cream sauce.
Fresh layered pasta with Bolognese meat sauce, bechamel and Parmesan cheese baked to perfection.
Please call restaurant for today's selection.
Start with the Margherita: crushed tomato sauce, handmade mozzarella and basil, the rest is up to you.
House blend of cheeses topped with Alfredo sauce.
Brussels sprouts, pork pancetta, Gorgonzola, mozzarella cheese, Alfredo sauce and balsamic reduction.
Spicy pork sausage, sun-dried tomato pesto, tomato sauce, basil and mozzarella.
Shrimp, mozzarella, arugula, crispy shallots, balsamic dressing and roasted red pepper sauce.
Smoked mozzarella, prosciutto and baby arugula drizzled with truffle oil.
Mozzarella, olives, artichokes, caramelized onions, roasted grape tomatoes, spinach and drizzled with truffle oil.
Capicola ham, aged provolone, crushed red hot pepper and tomato sauce.
Tomato sauce, basil and four cheeses.
Tender short rib, caramelized onions, Parmesan and bechamel truffle sauce.
Navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth and pasta.
Please call restaurant for today's selection.
Breaded chicken breast, lightly fried and oven baked with mozzarella cheese in marinara sauce served with spaghetti.
Chicken tenders sauteed with lemon juice, capers, white wine and garlic served with cauliflower picatta.
Chicken tenders sauteed with peppers, onions and spicy pork sausage in a white wine tomato sauce served with spaghetti.
Simply grilled topped with lemon, olive oil and capers served with sauteed vegetables.
Wild trout over green lentils in a white wine garlic sauce garnished with crispy shallots.
Shrimp, calamari, chopped clams and mussels, in a spicy marinara sauce over linguini.
Veal cutlets sauteed in a Marsala wine sauce with a blend of mushrooms sprinkled with Pecorino cheese served with mushroom risotto.
Breaded veal cutlet lightly fried and oven baked topped with mozzarella cheese in a marinara sauce served with spaghetti.
Tender short rib braised in red wine served over risotto with au jus and topped with fried basil.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.