Chefs daily selections, grained mustard & pickled vegetables.
Garlic oil and lemon.
Baba ganoush, red pepper emulsion & lavash.
Smoked salami, cherry tomatoes & chevre.
Local honey, mustard & sprout salad.
Shrimp fritter & tarragon-chive oil.
Parmigiano regiano & basil.
Roasted garlic fries, marcoot cheese curd & sauce poutine.
Cilantro-cucumber salad & sweet Chile-lemon sauce.
Balsamic vinaigrette & herbed cheese toast.
Shaved Wisconsin Parmesan & Garlic-Parmesan croutons.
Feta, watercress & preserved lemon vinaigrette.
Yorkshire pudding, creamed spinach, mustard sauce & horseradish creme fraiche.
Roasted garlic mashed potatoes, green bean-mushroom casserole & mushroom gravy.
Pecorino polenta, shaved fennel, chorizo, mussels & saffron fumet.
Roasted tomato, forest mushroom and borlotti bean ragout & basil pistou.
Potato pave, maquechoux & harvests steak sauce.
Olive, sausage and rice stuffed cabbage roll, mint, lavender butter & romesco.
Summer vegetable mu shu & pepper jam.
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
© 2023 BringMeThat, IncTerms and conditions FAQ