Butternut squash and Truffle Risotto, Lemon Thyme Beurre Blanc, Fried Sage
center cut filet, red wine bordelaise, whipped potatoes
black truffle butter, rosemary natural jus, mushroom risotto
"french cut", sherry-hazelnut jus, whipped potatoes
roasted potatoes, sautéed garlic, spinach, puttanesca sauce, basil oil
herb sautéed confit potatoes, warm slaw, local peach chutney
citrus rosemary quince nage, fresh herbs (parmesan risotto)
pan seared with caper-dill remoulade, corn fritter
"Jurgelewicz Farms" blackberry port wine reduction, sweet potato puree
boneless chicken breast, sun-dried tomatoes, spinach, parmesan
parmesan cream sauce, fresh basil pesto, truffle oil
whipped Potatoes, ratatouille, mint chimchurri, balsamic Glaze
penne pasta, seasonal vegetables, fresh herbs, olive oil
grape tomatoes, dried cranberries, feta, balsamic vinaigrette
mixed greens, candied walnuts, blue cheese, citrus vinaigrette
romaine hearts, grated lemon zest, asiago, prosciutto
parmesan cream sauce, fresh basil pesto, truffle oil
apples, pretzel dust, spiced whipped cream, sunflower seeds, thyme
pan seared w/ caper dill remoulade, petite herb salad
baked ham, toasted garlic croutons, parmesan cheese, olive oil
parmesan, roasted butternut squash, truffle butter, sage
seasonal preserves and fresh fruit, toasted brioche
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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