Mixed vegetables with white sauce, brown sauce, or garlic sauce.
Dry-sautéed or spicy brown sauce.
Fried tofu, snow peas, mushrooms, and carrots.
Fried tofu sautéed with scorched hot peppers in our exotic tangy sauce.
Shrimp, chicken, pork, and vegetables in yellow curry sauce.
Steamed, low in sodium, less oil, no MSG, brown sauce on the side.
Steamed, low in sodium, less oil, no MSG, brown sauce on the side.
Steamed, low in sodium, less oil, no MSG, brown sauce on the side.
Chicken and shrimp and chicken with zucchini, mushrooms, baby com, water chestnuts, and red bell peppers. Steamed, low in sodium, less oil, no MSG, brown sauce on the side.
chunks of chicken that have been lightly fried and sauteed in our elegant sauce, sprinkled with sesame seeds. This.
This renowned dish was named after a Qing dynasty military general during the Taiping rebellion. It consists of chunks of chicken fried until crispy and then marinated in a savory tangy sauce. .
Chunks of chicken sautéed with dried orange peel, com, mushroom, broccoli, hot spicy sauce.
Boneless chicken pan-fried & served in our chef's special lemon sauce over a bed of lettuce. .
Slices of tender beef sautéed with dried orange peel, com, mushroom, broccoli, and hot spicy.
Tender sliced beef with sesame seeds in a spicy sauce. .
jumbo shrimp lightly fried and seasoned to perfection with a spicy hot sauce, and sprinkled with sesame seeds. .
Shrimp jumbo shrimp marinated and quickly fried until nice and crispy. It is then sautéed with scorched hot peppers and vegetables in our exotic tangy sauce.
Jumbo shrimp is lightly fried and sautéed with orange peels and vegetables accompanied by a tangy spicy brown sauce.
Lightly fried jumbo shrimp sautéed with salt, pepper, garlic, and ginger.
Jumbo shrimp fried until crispy in a brown sauce, w. Corn, red pepper, mushroom.
Jumbo shrimp lightly batter-fried, sautéed in a citrus mayonnaise sauce style.
Combination of jumbo shrimp and chicken breast with vegetables.
A perfect blend of shrimp, beef, and chicken sautéed With vegetables in our special brown sauce.
Beef, scallops, mushrooms, and other vegetables are served on a Sizzling Platter.
jumbo shrimp, sea scallops, beef, chicken, and pork sautéed with vegetables in our special brown sauce.
For seafood lovers, jumbo shrimp, sea scallops, Crab meat, and fish sautéed with Chinese vegetables in our chef's special white sauce.
Duck sauce, and mustard.
Rice noodles stir-fried with bean sprouts, egg, scallions in a spicy and tangy tamarind sauce garnished with crushed peanuts.
Mixed vegetables cooked in a rich creamy Thai curry then topped with crushed peanuts.
String beans, jalapeño peppers, and Chinese eggplant cooked in a blend of spicy green curry with coconut milk.
Crispy all-white meat chicken with snow peas, mushrooms, zucchini, bamboo shoots, water chestnuts, and red bell peppers in a sweet chili Thai sauce.
Fried shrimp until golden with snow peas, mushrooms, zucchini, bamboo shoots, water chestnuts, and red bell peppers in a sweet chili Thai sauce.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 03:00PM
Sunday: 11:30AM - 08:30PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.