Backyard Ale House - Scranton, PA

Ground and diced beef, tomatoes, peppers, kidney beans, deglazed with Downtown Brown Ale, topped with grated aged cheddar & a dollop of sour cream.

Three Authentic German Pretzels with prepared with Butter & Salt, served with cooper pepperjack sauce and Pub Mustard.

House-cut potato chips with sour cream and house-made onion dip.

Four cheese-blend with Panko - simple and satisfying. 1/2 Pan has 10-12 portions as a side. Full Pan has 20-25 portions as a side.

Beer battered chicken tenders served with honey mustard.

A spicy chicken and buffalo wing sauce dip topped bleu cheese crumbles.

Fresh house-cut fries, fried then seasoned to perfection.

Beer battered and deep fried

Eight Crispy Jumbo Wings, celery sticks, buffalo bleu cheese.

Diced chicken, flour coated and deep-fried served with celery sticks, bleu cheese.

Mixed greens, apple slices, dried cranberries, walnuts, crumbled blue cheese, and apple vinaigrette dressing.

Romaine, roasted garlic croutons, three cheese blend, creamy Caesar dressing.

6oz all beef burger, lettuce. tomato & onion

6oz all beef burger, onion rings, Nueske’s bacon, Vermont Cheddar, and BBQ sauce.

Smoked brisket, pepperjack, caramelized onions, chipotle aioli, served on a ciabatta.

Chicken marinated in buttermilk, floured and fried. Covered in spicy cayenne-based sauce. Topped with sliced pickles and mayo.

Fried or Grilled | Plain or Spicy. Lettuce, tomato & onion.

Thinly sliced ribeye steak topped ‘wit’ Backyard Cheddar Ale and served on a National Bakery Hoagie Roll. Add fried onions, mushrooms, and peppers.

Pork butts rubbed with a house seasoning mix & slowly braised. Served with a sweet BBQ sauce.

Pulled Pork, prosciutto, dill pickles, imported Swiss, Dijon mustard on a Ciabatta roll.

Grilled Flank Steak, Pico de Gallo, Queso Fresco, Cilantro & Lime

Ground Impossible Burger, Southwest Quinoa, Pico de Gallo, Queso Fresco, Cilantro, Lime.

Chipotle Shrimp, Pico de Gallo, Queso Fresco, Cilantro, Lime Sriracha Crema.

8 Pack of our Smoked Wings with house dry rub.

Fresh house-cut fries, fried then seasoned to perfection.

Beer battered and deep fried

Coated in Parmesan and fresh Dill, served with Ranch.