Miso soup with clam in half shell.
Thai style hot and sour soup with shrimp, squid, sliced fish cake.
12 oz can.
12 oz can.
12 oz can.
12 oz can.
Regular.
Regular.
Regular.
Regular.
16.9 oz.
16.9 oz.
750 ml.
With light ginger dressing.
With sweet ponzu.
With sesame vinaigrette.
With soy ginger vinaigrette.
Lightly salted steam soybean.
Steamed shrimp dumpling.
Fried dumpling.
Batter fried shrimp and vegetable.
Batter fried vegetable.
Breaded deep fried chicken strip with creamy sauce.
Breaded deep fried cutlet with Japanese steak sauce.
Beef and scallion roll with teriyaki sauce.
Deep fried minced shrimp with sesame seeds on rice and seaweed.
Batter fried soft shell crab with ponzu sauce.
Shelled shrimp with Japanese cocktail sauce.
Breaded deep fried oyster with creamy sauce.
Batter fried calamari with creamy sauce.
Salad made with sliced cucumber. And 4 different types of seaweed served with sweet rice vinegar.
A famous green seaweed salad with sliced cucumber. Served with sweet rice vinegar.
Green seaweed, soybean, black seaweed, with sliced cucumber served with sweet rice vinegar.
Cucumber, green seaweed, cooked octopus, shrimp and crab stick served with sweet rice vinegar.
Cucumber, lettuce, crab stick with spicy mayo topped with crunchy tempura.
Cucumber, baby octopus, shrimp, mango, crab stick, carrot with rosemary yuzu dressing.
Cucumber, green seaweed, squid in spicy ponzu.
Thin sliced salmon with onion and sweet sesame rice vinegar.
Thin sliced tuna with ginger ponzu sauce.
Sliced octopus with sweet rice vinegar.
Crab stick with sweet rice vinegar.
Seaweed and assorted sashimi with sweet rice vinegar.
Chopped tuna, quail egg with pepper wasabi soy sauce.
Seared white tuna with pepper teriyaki sauce.
Thinly sliced yellowtail, jalapeno pepper with ponzu sauce.
Tuna, salmon, white fishand half kani roll and half white tuna roll.
2 tuna, 2 salmon, 2 white tuna, and 2 yellowtail.
2 tuna, 2 salmon and California roll with tobiko.
12 Ounces New York strip with black pepper sauce.
Marinated beef tenderloin with garlic light soy.
Shrimp with spicy pepper vodka sauce.
Grilled shrimp and scallop in champagne with shitake.
Pan fried salmon with pepper lemon.
A nice cut of salmon and shrimp with yuzu miso sauce.
A 7 Ounce rock lobster and shrimp with lemon white wine butter sauce.
Batter fried shrimp, fluke and calamari with cream sauce.
Steamed mixed vegetable and fried tofu in teriyaki sauce.
Fried soba noodle with shrimp and chicken in teriyaki or dark soy.
Udon with shrimp and chicken in teriyaki or dark soy.
2 piece 7 ounce lobster tail.
2 piece 6 ounce tuna steak.
Grilled eel sashimi served over sushi rice.
7 pieces assorted sushi and 1 daily roll.
10 pieces of assorted sushi and 1 daily roll.
20 pieces of assorted sashimi served with white rice.
12pieces of assorted sashimi, 4 pieces of sushi and 1 daily roll.
15 pieces of assorted sashimi, 8pieces of sushi spicy tuna roll and dragon roll.
Tuna sashimi served over sushi rice.
Assorted sashimi served over sushi rice.
5 tuna, 5 salmon 5 yellowtail served over sushi rice.
California roll, white tuna roll and crunchy spicy tuna.
Spicy tuna roll, spicy salmon roll and spicy crab stick rolls.
Spicy tuna roll, tuna roll, 2 tuna sushi and 2 tuna sashimi.
Spicy salmon roll, salmon roll, 2 salmon sushi and 2 salmon sashimi.
Crunchy spicy tuna, spicy salmon and spicy yellowtail roll.
Avocado, crab stick, cucumber.
Shrimp, mayo, lettuce.
Avocado, fresh salmon.
Tuna, cucumber, spicy mayo, radish sprout.
Salmon, cucumber, spicy mayo, radish sprout.
Spicy chopped tuna, crunchy tempura.
Lobster, tobiko, cucumber, radish sprout.
Asparagus, lump crab meat.
Fresh salmon, avocado, cucumber rounded with tobiko.
Salmon skin, cucumber, scallions.
Cooked salmon, craw fish, cucumber rounded with tobiko.
Cream cheese, smoked salmon, cucumber, scallion.
Fried shrimp, avocado, cucumber, tobiko.
Soft shell crab, avocado, cucumber, tobiko.
Tofu, kani, cucumber, squash, shitake, oshinko, egg custard rolled in double size nori.
Cucumber.
Pickle daikon.
Plum paste, shiso leaf.
Strip of squash.
Japanese mushroom.
Cucumber, carrot, avocado, cream cheese.
Asparagus, cucumber, carrot, avocado, shitake, tofu.
Battered fried sweet potato.
Avocado and black sesame seeds.
Seaweed salad, soybean, black seaweed, cucumber, crunchy tempura.
Lettuce, cucumber, baby spinach, top with avocado and creamy sauce.
Japanese mushroom, avocado.
Cucumber, cream cheese and asparagus.
Eel, cucumber, topped with avocado.
California roll topped with eel and tobiko.
California roll topped with a 4 fish assortment.
Eel, tuna, avocado, topped with tobiko eel sauce.
Tuna, avocado, crunchy tempura, topped with spicy scallop and black tobiko.
Shrimp, avocado, cucumber roll topped w. crabstick spicy mayo and tobiko.
Spicy tuna, tobiko, cucumber roll topped with salmon, shrimp and avocado.
Baked California roll topped with salmon and served with wasabi pepper sauce, sesame seeds and scallions.
Spicy crabmeat, avocado, asparagus, scallion, rolled together then tempura fried and served with eel sauce.
Smoked salmon, cream cheese, scallions, rolled together then deep fried served with creamy sauce.
Eel, shrimp, tempura, crab stick, asparagus, avocado, wrapped in white soy nori with spicy mayo.
Spicy kani wrapped in green soy nori topped w spicy scallop then baked to perfection.
Eel rolled with sushi rice then deep fried, served with creamy eel sauce.
California roll topped with seared tuna, scallions and pepper wasabi sauce.
Spicy yellowtail, spicy salmon and crunchy tempura roll topped with spicy tuna, chili sauce and wasabi tobiko.
Deep fried tuna, avocado roll, topped with crunchy spicy fried scallop, chili sauce and black tobiko.
White tuna, striped bass, asparagus, crunchy tempura, topped with lobster salad, black tobiko, mango dressing.
Shrimp tempura, avocado roll topped with crunchy spicy kani and eel sauce.
Salmon, jalapeno pepper, cucumber roll topped with crunchy fried scallop and wasabi tobiko.
(Jumbo roll)tuna, cooked salmon, asparagus, cream cheese, kani crawfish, avocado, crunchy tempura, spicy mayo wrapped in double sized pink soy nori.
Spicy yellowtail, white fish, asparagus, crunchy tempura, top with tuna, mango, avocado and wasabi mayo.
4 sashimi, 3 sushi and crunchy spicy tuna roll.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 4:30pm - 11:00pm
Sunday: 4:30pm - 10:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 4:30pm - 10:00pm
Saturday: 4:30pm - 11:00pm
Thursday: 11:30am - 2:30pm
Thursday: 4:30pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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