炸鸡翼 4 Pieces.
炸虾仁 15 Pieces.
炸干贝 12 Pieces.
炸大虾 5 Pieces.
炸鸡粒 12 Pieces.
炸鱼 5 Pieces.
辣鸡翅4 Pieces.
鱼香鸡翅 4 Pieces.
鱼香鸡翅 4 Pieces.
炸海鲜 Fish (2), Baby Shrimp (6), Scallop (4) & Crab Stick (2).
上海卷 2 Pieces.
虾卷.
春卷.
炸云吞 10 Pieces.
锅贴或水饺 10 Pieces.
炸面包 10 Pieces.
点心 5 Pieces.
炸蟹肉 6 Pieces.
炸蟹肉 5 Pieces.
蜜汁鸡翅 4 Pieces.
无骨排.
排骨.
炸蟹角 8 Pieces.
牛肉串 5 Pieces.
冷面.
炸薯条.
宝宝盘.
酱面.
鱼香云吞
虾饭汤.
云吞汤.
蛋花汤.
鸡面汤.
玉米鸡汤
云吞蛋花.
什菜汤.
酸辣汤.
本楼云吞汤.
叉烧伊面.
鸡伊面.
虾伊面.
本楼汤.
叉烧炒饭.
鸡炒饭.
牛肉炒饭.
扬州炒饭.
虾炒饭.
本楼炒饭.
素菜炒饭.
净炒饭.
蟹肉炒饭.
叉烧捞面.
鸡捞面.
虾捞面.
牛捞面.
素菜捞面.
本楼捞面.
海鲜捞面.
净捞面.
叉烧炒米粉.
虾炒米粉.
牛炒米粉.
素菜炒米粉.
本楼炒米粉.
星洲炒米粉.
蟹肉炒米粉.
叉烧炒粉.
鸡炒粉.
虾炒粉.
牛炒粉.
素菜炒粉.
本楼炒粉
叉烧什碎.
鸡什碎.
虾什碎.
牛什碎.
素菜什碎.
本楼什碎.
蟹肉什碎.
Quart.
什菜.
芥兰.
芥兰白肉鸡.
四季豆白肉鸡.
芥兰大虾.
四季豆大虾.
什菜大虾.
什菜豆腐.
全家福. Assortment of seafood, meat, roast pork, chicken, lobster, shrimp & served with Chinese mixed vegetables.
洞庭虾. Jumbo shrimp battered lightly with egg sautéed with assorted vegetable. A delicately light creation.
蝴蝶虾. Jumbo shrimp pan fried with bacon served over onion and special sauce.
海鲜大会. An incredible combination of lobster meat, jumbo shrimp, crabmeat & scallop mixed with straw mushrooms, baby corn & other varieties of Chinese vegetable.
炒三鲜. Chunks of lobster, shrimp, scallop with mixed vegetables.
炒四季. A delicious combination of shrimp, chicken breast meat, sliced beef, roast pork, sautéed with fresh vegetable in special sauce.
左宗鸡
陈皮鸡.
芝麻鸡.
芝麻牛. Chunks of tender beef streak, lightly batter fried & coated with chef's special sauce sprinkled with roasted sesame seeds.
陈皮牛. Chunks of tender beef steak with hot pepper sauce & with a touch of mandarin orange peel flavor.
湖南三样.
芝麻虾.
海鲜两面黄. Lobster meat, jumbo shrimp, scallops & crabmeat, mixed with Chinese vegetable served over crispy noodles.
四川海鲜. Lobster meat, shrimp, scallops, crabmeat with mixed vegetable in Szechuan hot pepper sauce.
龙凤配. Shrimp with garlic sauce and chunk chicken fried in spicy sauce.
鱼香三样. Shrimp, sliced white meat chicken, beef with mixed vegetable in garlic sauce.
炒三样. Chicken, beef, shrimp with mixed vegetable in brown sauce.
鱼香干贝虾.
葱爆三样. Chinese culinary tradition in served in this splendid combination of beef, shrimp and sliced of chicken breast precisely balanced with green scallion.
带子牛. Beef & scallop with vegetables.
宫保双丁.
干烧虾.
什菜两面黄
肉两面黄.
鸡两面黄.
牛两面黄.
虾两面黄.
本楼两面黄.
1 qt. Wonton SOUP1 order general tso’s chicken (Spicy)1 qt. Veg. Lo mein 1 qt. Pork fried rice.
1 qt. Chicken noodle soup 3 egg rolls 1 qt. Chicken with broccoli 1 PT. Boneless spare ribs 1 PT. Shrimp fried rice.
1 order crab rangoon 1 order triple delight 1 qt. House special lo mein 1 PT. Chicken fried rice.
1 qt. Hot & sour soup (Spicy) 3 spring rolls 1 qt. Pepper steak with onion 1 order sesame chicken.
湖南鸡.
鸡捞面.
鱼香鸡.
雪豆鸡.
四川鸡.
青椒鸡.
咖喱鸡.
蘑菇鸡.
腰果鸡.
宫保鸡.
甜酸鸡.
左宗鸡.
芝麻鸡.
鸡炒面.
四季豆鸡.
鸡蓉蛋.
干烧鸡.
什菜鸡.
芥兰肉.
湖南肉.
叉烧捞面.
鱼香肉.
雪豆肉.
四川肉.
甜酸肉.
无骨排.
排骨.
四季豆肉.
叉烧蓉蛋.
什菜叉烧.
芥兰牛.
湖南牛.
牛肉捞面
鱼香牛.
雪豆牛.
四川牛.
青椒牛.
蘑菇牛.
腰果牛.
宫保牛.
蒙古牛.
番茄牛.
干烧牛.
四季豆牛.
牛蓉蛋.
什菜牛.
芥兰虾.
湖南虾.
虾捞面.
鱼香虾.
四川虾.
虾龙糊.
雪豆虾.
宫保虾.
甜酸虾.
四季豆虾.
虾炒面.
虾蓉蛋.
什菜虾.
(16 oz).
32oz.
Hours of Service:
Friday: 10:30am - 10:00pm
Monday: 10:30am - 10:00pm
Sunday: 10:30am - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:30am - 10:00pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.