made with plenty of crab
with soft pretzel & pickled vegetables
stuffed with garlic mashed potatoes, Swiss cheese & sauerkraut
sauteed dumplings, tomatoes, figs, ham & blue cheese
housemade bacon, slow cooked white beans, fingerling potato chips
with Kalamata olives, feta & marinara sauce
with arugula pesto, sage & parmesan
with cucumber, ginger soy reduction & crispy shallots
pumpkin seeds, shaved fennel, grilled red onion & goat cheese with pear vinaigrette
with bacon, blue cheese, candied walnuts, cucumber & avocado
with romaine & radicchio, focaccia croutons & parmesan cheese
head of Baby Iceberg lettuce with bacon, red onion & tomato, housemade blue cheese dressing
tossed to order. Honey Mustard - Roasted Garlic Vinaigrette - Buttermilk Ranch - Raspberry Balsamic Vinaigrette
with roasted apple & onion compote, fingerling potatoes, thyme brown butter sauce
with bourbon glazed wild mushrooms & garlic mashed potatoes
lightly sauteed veal cutlet with prosciutto, sage & creamy herb risotto, lemon butter sauce
with roasted pearl onions, tomatoes & cremini mushrooms, demi glaze
with roast garlic aioli & balsamic reduction, garlic mashed potatoes
with citrus hazelnut stuffing, grilled asparagus, parsnip puree & cranberry riesling compote
stuffed with marinated mozarella, spinach & tomatoes, garlic mashed potatoes & sauteed green beans
with sage brown butter, roasted squash, kale, radicchio & parmesan
with Creole lemon sauce, fall vegetable medley & garlic mashed potatoes
with sauteed fall vegetables, Basmati rice & lentils, port wine butter sauce
over butternut squash risotto with kale & pancetta
sauteed & stuffed with plenty of shrimp & crab, lemon butter sauce
with roasted red onion, arugula & horseradish cream on a baguette
with curry coleslaw, apricot ginger sauce & cilantro on a soft roll
with house cured corned beef, sauerkraut, Swiss cheese & Russian dressing
with broccoli rabe, roasted pepper, provolone & pesto mayonnaise on focaccia
with roasted corn, black beans & cheese served with salsa & tortilla chips
with aged New Zealand cheddar, lettuce, tomato & red onion
housemade with dried cherries & pecans on ciabatta
with cranberry chutney, Jarlsberg cheese & fancy mixed greens on multigrain bread
with onions, hot peppers & spices, blue cheese dressing
with spicy mayonnaise
with housemade ranch dressing
with bacon, blue cheese, candied walnuts, cucumber & avocado
with romaine & radicchio, focaccia croutons & parmesan cheese
made with plenty of crab
with soft pretzel & pickled vegetables
stuffed with garlic mashed potatoes, Swiss cheese & sauerkraut
with Kalamata olives, feta & marinara sauce
with garlic herb oil & Gruyere
with prosciutto & arugula pesto
with bacon, blue cheese, candied walnuts, cucumber & avocado
Tossed to order. Honey Mustard - Roasted Garlic Vinaigrette - Buttermilk Ranch - Raspberry Balsamic Vinaigrette
with onions, hot peppers & spices, blue cheese dressing
with curry mayonnaise
with romaine, focaccia croutons & parmesan cheese
with housemade ranch dressing
head of Baby Iceberg lettuce with bacon, red onion & tomato, housemade blue cheese dressing
pumpkin seeds, shaved fennel, dried cranberries & goat cheese with creamy apple cider vinaigrette
fresh roasted chicken breast, dried cherries & pecans with orange tarragon mayonnaise
with fresh berries, cucumber, toasted hazelnuts & raspberry balsamic vinaigrette
with roasted red onion, arugula & horseradish cream on a baguette
with arugula & fig on toasted lavender rosemary bread
with curry coleslaw, apricot ginger sauce & cilantro on a soft roll
with house cured corned beef, sauerkraut, Swiss cheese & Russian dressing
with broccoli rabe, roasted pepper, provolone & pesto mayonnaise on focaccia
with roasted corn, black beans & cheese served with salsa & tortilla chips
with aged New Zealand cheddar, lettuce, tomato & red onion
housemade with dried cherries & pecans on ciabatta
with cranberry chutney, Jarlsberg cheese & fancy mixed greens on multigrain bread
with bourbon glazed wild mushrooms & garlic mashed potatoes
with roasted jalapeno cream sauce, spinach & tomato
with roast garlic aioli & balsamic reduction, garlic mashed potatoes
stuffed with marinated mozarella, spinach & tomatoes, garlic mashed potatoes & sauteed green beans
with sage brown butter, squash, kale, brussel sprouts, roasted apple & parmesan
with roasted fennel, rosemary orange butter, Basmati rice & red lentils
sauteed & stuffed with plenty of shrimp & crab, lemon butter sauce
rich flourless chocolate cake with raspberry sauce
with cinnamon caramel swirl ice cream
with pumpkin seed brittle & whipped cream
Ask your server what flavors we are serving today
with chocolate hazelnut sauce, caramel & vanilla ice cream
with caramel sauce & vanilla ice cream
with fresh whipped cream
creamy custard topped with crunchy caramelized sugar
with Irish whiskey, Frangelico or Bailey's, etc.
vanilla, raspberry, hazelnut or caramel with whipped cream
Pama pomegranate liqueur & sparkling wine
Washington House vodka, rosemary simple syrup & tonic water
Godiva chocolate liqueur, Baileys Irish cream, peppermint liqueur & finished with cream
Fortis vanilla vodka, frangelico hazelnut liqueur & coffee topped with whipped cream
Reminiscent of its UK predecessors & refreshing with crisp apple finish. 5% ABV
In Can Chocolate covered cashews, subtle hints of bubblegum & bitter finish. 4.7% ABV
Spice, herbal clove, nutmeg & big caramel maltiness with cooked pumpkin. 8% ABV
Molasses & ripe dark fruit flavor with lemony & puckering hops, hints of earth. 6% ABV
Candy sweet with chocolate flavors. 7% ABV
Tart with freshly sliced mango. 4.8% ABV
Creamy with some bitterness & suggestions of peppercorn & dried figs. 8.2% ABV
From the oldest brewery in America! Grain, citrus & rough herb flavor. 4.4% ABV
Big on crispness, nearly bone dry with light body & spot on hop character. 5.5% ABV
Refreshing with grapefruit & spice. 5.2% ABV
Boldly hopped with earthy, orange & biscuity grain for a mild malt backbone. 6.5% ABV
12 ounce glass Raisin, rum, slight oak, pumpernickel bread & dark cherry. 8.9% ABV
Notes of grass, toasted bread crust, pie spice, pumpkin & earth. 6.8% ABV
2013 Montery County, California
2014 Italy
2015 New Zealand
2014 Mosel, Germany
2012 Bordeaux, France
2014 California
2014 Burgundy, France
2013 California
2013 Sonoma, California
2013 Mendoza, Argentina
2011 Washington
2014 California
2014 California
fresh roasted chicken breast, dried cherries & pecans with orange tarragon mayonnaise
housemade bacon, slow cooked white beans, fingerling potato chips & apple cider reduction
pumpkin seeds, shaved fennel, dried cranberries & goat cheese with creamy apple cider vinaigrette
with fresh berries, cucumber, toasted hazelnuts & raspberry balsamic vinaigrette
with bacon, blue cheese, candied walnuts, cucumber & avocado
with romaine, radicchio & parmesan cheese
head of Baby Iceberg lettuce with bacon, red onion & tomato, housemade blue cheese dressing
Tossed to order. Honey Mustard - Roasted Garlic Vinaigrette - Buttermilk Ranch - Raspberry Balsamic Vinaigrette
with cucumber, ginger soy reduction & crispy shallots
with roasted apple & onion compote, fingerling potatoes, thyme brown butter sauce
with bourbon glazed wild mushrooms & garlic mashed potatoes
lightly sauteed veal cutlet with prosciutto, sage & creamy herb risotto, lemon butter sauce
with roasted pearl onions, tomatoes & cremini mushrooms, demi glaze
with roast garlic aioli & balsamic reduction, garlic mashed potatoes
stuffed with marinated mozarella, spinach & tomatoes, garlic mashed potatoes & sauteed green beans
with roasted fennel, rosemary orange butter, Basmati rice & red lentils
with sauteed winter vegetables, Basmati rice & lentils, sweet corn cream sauce
over butternut squash risotto with kale & pancetta
rich flourless chocolate cake with raspberry sauce
creamy custard topped with crunchy caramelized sugar
Ask your server what flavors we are serving today
the classic, with Freixenet Cava
our own spicy mix with Old Bay rim & olive garnish
made with Jameson Iish Whiskey, hot coffee & whipped cream
our traditional hearty fall soup with roast pork & dumplings
tossed to order. Honey Mustard, Roasted Garlic Vinaigrette, Buttermilk Ranch, Raspberry Balsamic Vinaigrette
with bacon, blue cheese, candied walnuts, cucumber & avocado
with romaine, focaccia croutons & parmesan cheese
head of Baby Iceberg lettuce with bacon, red onion & tomato, housemade blue cheese dressing
housemade bacon, slow cooked white beans, fingerling potato chips
with balsamic cherry sauce & goat cheese
with garlic, herbs & Gruyere
with onions, hot peppers & spices, blue cheese dressing
with housemade ranch dressing
with spicy mayonnaise
made for two
Includes a basket of breakfast breads; choice of Mixed Green Salad, Fresh Fruit Salad or Soup Of The Day, any main course below, dessert & coffee or hot tea
with beer cheese sauce & saurkraut on a soft roll
with arugula & fig on toasted lavender rosemary bread
with house cured corned beef, sauerkraut, Swiss & Russian dressing
with broccoli rabe, roasted pepper, provolone & pesto mayonnaise on focaccia
with roasted corn, black beans & cheese served with fire roasted salsa & tortilla chips
with aged New Zealand cheddar, lettuce, tomato & red onion
housemade with dried cherries & pecans on ciabatta
with cranberry apricot chutney, Jarlsberg cheese & fancy mixed greens on multigrain bread
poached eggs on toasted English muffin with smoked salmon & hollandaise
local artisan pepper crusted bacon, kale, scallions & fresh thyme, served with fingerling potatoes
blueberry topping & lemon mascarpone cheese, breakfast sausage
grilled steak topped with fried egg & sundried tomato salsa, served with fingerling potatoes
with Creole lemon sauce, roasted brussel sprouts & garlic mashed potatoes
fresh roasted chicken breast, dried cherries & pecans with orange tarragon mayonnaise
red onion, French beans, capers & goat cheese with lemon dill vinaigrette
with sweet potato gnocchi, grape tomatoes, peas & shallots, lemon brown butter
with sage brown butter, roasted squash, kale, radicchio & parmesan
with sauteed autumn vegetables, Basmati rice & lentils, port wine butter sauce
rich flourless chocolate cake with raspberry sauce
with cinnamon caramel ice cream
with pumpkin seed brittle & whipped cream
creamy custard topped with crunchy caramelized sugar
with caramel sauce & vanilla ice cream
with Nutella, caramel sauce & vanilla ice cream
with fresh whipped cream
Ask your server what flavors we are serving today
with Irish whiskey, Frangelico or Bailey's, etc.
vanilla, raspberry, hazelnut or caramel with whipped cream
white or dark
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.