Caliente Pizza & Draft House - Sewickley, PA

Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Mozzarella, provolone, and cheddar. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Mozzarella, provolone, cheddar, and pepperoni. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Mozzarella, provolone, cheddar, and bacon. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Grilled chicken marinated in buffalo mild sauce and topped with mozzarella, provolone, and cheddar cheese. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Bacon, burger beef, and cheddar cheese. Served with 1000 Island dressing. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Grilled chicken breast with buffalo sauce and sharp cheddar. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Bacon, jalapeños, and cheddar. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Spinach and feta cheese. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Pepperoni, provolone, and mozzarella. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Half pound. With lettuce, tomato, red onion, and melted American cheese.

Half pound. With lettuce, tomato, red onion, bacon, and melted American cheese.

Half pound. With lettuce, tomato, red onion, pepper jack cheese, jalapeños, bacon, and Mardi Gras sauce.

Half pound. With lettuce, tomato, red onion, smoky honey BBQ sauce, pulled pork, white American cheese, and pickles.

Half pound. With lettuce, tomato, red onion, mushrooms, and melted Swiss cheese.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled Angus top sirloin, fries, mozzarella, and provolone.

Tuscan field greens, cucumbers, cherry tomatoes, and red onions.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken tossed in Thai sauce, mozzarella, provolone, and fries.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken tossed in buffalo sauce, mozzarella, and provolone.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken, fries, mozzarella, and provolone.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with marinated artichokes, black olives, roasted red peppers, and feta.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with pepperoni, salami, ham, capicola, banana peppers, mozzarella, and provolone.

Pepperoni, salami, capicola, ham, provolone, lettuce, tomato, red onion, and Italian dressing.

Steak, mushrooms, provolone, lettuce, tomato, red onion, mayo, and Italian dressing.

Grilled chicken, buffalo sauce, provolone, and fries.

Grilled chicken, homemade ranch, provolone, and fries.

Steak, homemade ranch, provolone, and fries.

Marinara, meatballs, mozzarella, & provolone cheese

Mozzarella, provolone, marinara and breaded chicken

Mushrooms, black olives, provolone, green peppers, lettuce, tomato, red onion, and Italian dressing.

Olive oil covered dough with mozzarella, provolone, fresh tomato sauce, ricotta, fresh basil, and parmigiano-reggiano.

Mozzarella & provolone, fire roasted red peppers , sweetie drop peppers, tomato sauce, arugula, and parmigiano-reggiano.

Olive oil covered dough with mozzarella, provolone, salami, Italian sausage, black olives, banana peppers, and fresh tomato sauce.

live oil covered dough with mozzarella, provolone, fresh tomato sauce, meatballs, fresh basil, Parmigiano-Reggiano and crushed red pepper.

Mozzarella, provolone, tomato sauce, Genoa salami, smoked bacon, virgin olive oil, cherry tomatoes, red onions, and parmigiano-reggiano. Finished with Mike’s Hot Honey.

Our signature 5-day fermented dough topped with olive oil, 5-year aged Parmesan, local rapini cooked with peppered bacon, shallots, garlic, onion, crushed plum tomatoes, porchetta, shaved black truffle, pecorino Romano, salt, pepper & more aged Parmesan.*NO SUBSTITUTIONS*

Dough fried, doused in cinnamon and sugar, and served with homemade strawberry glaze or Hershey’s syrup.

Dough fried, doused in powdered sugar, and served with homemade strawberry glaze or Hershey’s syrup.

Eight cut.

Ten cut.

Six cut.

Nine cut.

Twelve cut.

Fried Breaded Chicken Breast, Nashville Hot Sauce, Pickles, Pepperjack cheese served with tots or fries

Fried Breaded Chicken Breast, Pickles, Mayo served with tots or fries

Plain or buffalo, nacho cheese, and bacon.

Iconically Southern, no one knows where they came from or why they’re on our menu but they’re delicious.

Sliced thin and fried with fresh marinara.

Chicken breast.

Breaded with Italian herbs with fresh marinara.

We’re in Pittsburgh, how could we not? Served with sour cream.

Nacho cheese.

Dusted in Cajun seasoning.

Roasted garlic butter and grated Parmesan.

Dusted with Buffalo seasoning.

Ranch and buffalo dry rub, drizzled with ranch.

Dusted in Old Bay seasoning.

Hand cut fries.

Plain or buffalo, nacho cheese, and bacon.

Pulled pork, BBQ, bacon, jalapeños, and nacho cheese.

Mild sauce and ranch topped with mozzarella and provolone.

Buffalo seasoning, cry to mommy sauce & cheddar cheese.

Grilled steak, mushrooms, onions, and green pepper.

Pepperoni, ham, capicola and salami.

Tomatoes, mushrooms, green peppers, onions, and black olives.

Red sauce, ricotta, meatballs, mozzarella, basil & provolone.

Vegan pizza. Red sauce, Happy Little Plants vegan pepperoni and vegan cheese.

Roasted garlic butter sauce, mozzarella, provolone, tomatoes, and parmigiano-reggiano.

Red sauce, fresh mozzarella, basil & olive oil

Caliente pepperoni stacked on mozzarella and provolone, Then deli pepperoni, Cup & Char pepperoni, and more cheese.

Honey BBQ, pulled pork, bacon, jalapenos, pickles, mozzarella, provolone & cheddar

Tomatoes, mushrooms, onion, green pepper, and black olives.

Pineapple, ham, bacon, and more pineapple.

White sauce, grilled chicken, tomatoes, bacon, sharp cheddar, and ranch.

Hot sauce, grilled chicken, mozzarella, provolone, sharp cheddar, and ranch.

Pepperoni, Italian sausage, bacon, ham, capicola, and salami.

Steak, mushrooms, onion, American, mozzarella, provolone, and sharp cheddar.

Roasted garlic butter , spinach, tomatoes, mushrooms, onion, and feta.

Pepperoni, mushrooms, Italian sausage, green pepper, onion, and black olives.

White American cheese, steak, tots, mozzarella, provolone, and ranch.

Roasted garlic chive butter sauce, black olives, artichokes, spinach, mozzarella, provolone, roasted red peppers , and sweetie drops.

Red sauce, mozzarella, ricotta, provolone, Parmesan, meatballs, basil & sweetie drops

Cherry tomatoes, mushrooms, onions, roasted red peppers, black olives, and vegan cheese

Caliente signature Dough, Crushed Plum Tomato Sauce, Sweet Sausage, Roasted Pepper Medley, Fresh Mozzarella Cheese, Provolone

This pizza won first place at the International Pizza Expo in Las Vegas. Pan seared duck breast, roasted garlic butter sauce, wild mushroom ragu, tomatoes, baby arugula, fontinella, parmesan & truffle garlic oil. No Substitutions - One Size • Only 23 Available Daily • 9 Cuts

Caliente's signature large dough stretched out to the max creating a thin 20-inch 8-cut pizza. New York style sauce topped with mozzarella and finished off with a pepperoni that is dry cured, Sinatra style.

Caliente's Signature large dough stretched out to the max creating a thin 20 inch 8 cut pizza that tastes like it came straight off the Jersey shore. Brushed with Garlic Butter Sauce, topped with Mozzarella and Ricotta and finished off with basil, so good you will be fist pumping for days.

Instantly recognizable by its square shape and thick crust, Detroit Style Pizza got its start thanks to auto workers of the mid-40’s. In true Motor City fashion, the originators baked their pizza in blue steel automotive parts pans allowing the outer edge of cheese to caramelize, forming a golden brown barrier around the pie.

Experience the rich flavor of Motor City History! Our World Championship Dough is hand-pressed into authentic, well-seasoned blue steel pans. We let the dough rise to perfection before covering it in our signature blend of cheeses and finished with two racing stripes of our delicious red sauce and Parmesan cheese.

Any way

Any way

Any way

Any way