Nauti Taco - Sewickley, PA

Braised short ribs, caramelized onions, cucumber salad, and gochujang sauce.

Spiced Angus beef, fresh crema, white diced onion, and tomatillo-avocado salsa.

Smoked chicken, elote, avocado smash, and salsa verde.

Smoked chicken, Alabama white sauce, pickled cucumbers, fried onions, and bacon blanket.

Beer battered Cod, pickled veggies, and smoky homemade morita mayo.

Shrimp Tempura, avocado smash, tropical slaw, sweet heat creama, toasted coconut

Shredded pork, avocado smash, pickled red onion, charred pineapple, dry chile salsa

Spicy Spanish sausage, fire roasted tater, pepper and corn, cool crema, and smoky morita mayo.

Grilled flat iron steak with peppers and onions, garlic sauce, house jalapeno salsa, and chicharrones.

Fresh ahi tuna blended with spices and ponzu on a bed of colored cabbage.

Shrimp tempura on coconut slaw with sweet heat glaze, rice pearls, and fresh cilantro.

Crunchy tortilla chips layered with melted queso fresco, pickled vegetables, black beans, tomatillo salsa, dry chile salsa, and cilantro. Add a protein to dress up your nachos.

Roasted corn, chopped onions and poblano peppers blended with cotija cheese, chipotle mayo and dried chile salsa.

Fire roasted taters with peppers and onions, melted queso, smoky morito mayo, dried chile salsa, and cilantro.

Traditional Spanish rice and seasoned black beans.

Plain chicken taco topped with cheese.

Plain pork taco topped with cheese.

Plain steak taco topped with cheese.

Melted queso fresco w chorizo crumbles, caramelized onions, cilantro, and dry chile salsa, served with chips.

A smooth blend of Haas avocados, jalapeno, and red onions served with chips.

Melted queso fresco and crunchy tortilla chips.

Tortilla chips with the choice of traditional rojo salsa or tomatillo verde.

Make any NautiTaco into a bowl - Double the taco filling & finished Nauti style layered with chopped field greens, black beans, elote, avocado smash

Make any Nauti Taco into a bowl - Double the taco filling & finished Nauti style layered with traditional Spanish rice and seasoned black beans.