Chicken that has been cooked on a skewer.
Fried sweet dough.
Beef that has been cooked on a skewer.
A cut of meat from the bottom section of the ribs.
Soft mild cheese.
Fried potatoes.
Chicken on the bone.
Stuffed dough.
Cooked and seasoned mollusk.
Crispy dough filled with minced vegetables and pork.
Crispy dough filled with minced vegetables and shrimp.
Rice paper or crispy dough filled with shredded vegetables.
Stuffed dough.
Large. Soup that is made with chicken, broth, noodles, and vegetables.
Large. Soup that is made from beaten eggs and broth.
Large. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Large. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar and seafood.
Large. Savory soup with mixed seafood.
Large.
Large. Soup with beaten eggs.
Seasend broth with filled wonton dumplings.
Egg noodle dish with pork.
Egg noodle dish with beef.
Egg noodle dish with chicken.
Egg noodle dish with crab meat.
Egg noodle dish with shrimp.
Egg noodle dish with vegetable.
Sweetened sauce with vinegar base with chicken.
Stir fried steak with vegetables and a savory sauce.
Egg noodle dish with pork.
Deep fried with sweet and spicy sauce.
A cut of meat from the bottom section of the ribs.
chicken with vegetable in white sauce
Shrimp with vegetable in white sauce
White sauce
Brown Sauce
White Sauce
Brown Sauce
Stir fried chicken and vegetables.
Sweetened sauce with vinegar base with pork.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Egg noodle dish with chicken.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Served in a sweet sauce served with sesame seeds.
Egg noodle dish with shrimp.
Egg noodle dish with beef.
Marinated in a bourbon sauce.
Crab meat, jumbo shrimp and scallops with mixed vegetable in white sauce.
Scallops, jumbo shrimp, roasted pork, beef, sliced chicken & mixed vege with brown sauce.
Tender beef, sliced breast chicken , shrimp with mixed vegetable in brown sauce.
Jumbo shrimp, tender beef, chicken & roast pork sauteed with fresh vege in special sauce.
Scallops, jumbo shrimp, crab meat mixed vegetable, szechuan style.
Double side pan fried egg noodles with scallops, jumbo shrimp, broccoli, snow peas, mushroom & baby corn.
Tender marinated steak deep fried in flaky batter then sauteed in a rich seasoned spicy & hot orange sauce.
Tender chicken meat marinated, delicately sauteed & seasonal with Imported orange peels.
Deep fried breaded prawn in sweet chili sauce.
Breaded marinated chicken in general tso's sauce served with shrimp & Chinese vege in sweet white sauce.
Marinated and stir fried.
Shrimp & scallops with vegetable in garlic sauce.
Tender beef and deep sea scallops, sauteed w mixed vege in brown sauce.
Beef, chicken, shrimp with green pepper & celery & more in mild garlic sauce.
Beef, sliced breast chicken, shrimp, snow peas, water chestnuts and more in chef's special sauce.
Marinated in a bourbon sauce.
Quart. Deep fried with sweet and spicy sauce.
Spicy stir-fry.
Quart. Served in a sweet sauce served with sesame seeds.
Spiced sauce.
Cooked in a pungent savory sauce.
Quart.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried chicken and vegetable dish.
Quart. Marinated and stir fried chicken.
Quart.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked in a pungent savory sauce.
Quart. Marinated and stir fried.
Spiced sauce.
Cooked in a pungent savory sauce.
Quart.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried steak with vegetables and a savory sauce.
Quart. Marinated and stir fried beef.
Quart.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Spiced sauce.
Cooked in a pungent savory sauce.
Quart. Marinated and stir fried shrimp.
Quart.
Cooked in a pungent savory sauce.
Deep fried with sweet and spicy sauce.
3 bags
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Hours of Service:
Friday: 09:30AM - 09:00PM
Monday: Closed
Sunday: 09:30AM - 08:30PM
Tuesday: 09:30AM - 08:30PM
Saturday: 09:30AM - 09:00PM
Thursday: 09:30AM - 08:30PM
Wednesday: 09:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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