John Harvards Brew House, Springfield - Springfield, PA

batter-fried boneless chicken tenders tossed in our buffalo sauce, or our hotter than hell sauce. served with bleu cheese dressing

yellow corn tortilla chips piled high and smothered with cheddar & jack cheeses. topped with tomatoes, jalapenos, black olives, salsa & sour cream

tender pieces of calamari lightly battered and fried golden brown. served with sliced cherry peppers & shallots in our own plum tomato pomodoro sauce

roasted chicken and jack cheese stuffed into a flour tortilla and baked `til crispy. topped with salsa, sour cream, and jalapenos

assorted field greens with tomato, cucumber, carrots, red cabbage, croutons, and your choice of dressing

crisp romaine lettuce tossed with croutons, parmesan cheese and caesar dressing

six tortilla triangles stuffed with a blend of chicken & ginger. fried golden brown and drizzled with apricot ginger & asian bbq sauces

a creamy dip of spinach, artichoke hearts & blended cheeses baked `til golden & topped with fresh salsa. served with crisp corn tortillas

four skewers of sesame marinated chicken fried golden brown and glazed with a hoisin bbq sauce

house marinated and fried to perfection. tossed in buffalo sauce, or our hotter than hell sauce

handcrafted by our chef and served piping hot

our lobster bisque is a traditional rich, creamy soup with bits of lobster and finished with sherry

hoisin bbq chicken served over chopped assorted greens, peanuts, carrots, red cabbage, bok choy, mandarin oranges, and crisp wontons. dressed with honey ginger dressing

crispy fried chicken tossed in a spicy buffalo sauce. served over chopped assorted greens with ranch dressing, tomatoes, cucumbers, julienne carrots, red onion, and crumbled bleu cheese

grilled gulf shrimp. served over chopped assorted greens with a thai peanut dressing, julienne carrot, red cabbage, dice tomato, celery, and shaved toasted coconut

a charbroiled chicken breast served over a bed of crisp romaine lettuce with garlic croutons, grated parmesan cheese and caesar dressing

a red wine and herb marinated chicken breast, charbroiled, and served over chopped assorted greens with hummus, feta cheese, artichokes, red onions, cherry peppers, kalamata olives, and pita bread

our-cheese ravioli and roasted garlic & spinach ravioli in a roasted pomodoro sauce with pesto drizzle. served with marinated roasted red peppers, artichokes, and kalamata olives

hearty pasta served with chicken, sweet italian sausage, asparagus tips, and diced tomatoes. all tossed in a rich garlic, white wine, and parmesan cream sauce

our top sirloin steak rubbed with our special blend of steak seasoning and grilled to perfection. served with sour cream mashed potatoes, steamed asparagus spears, and red wine sauce

our center cut 12 oz. new york strip steak grilled to perfection and served with our sour cream mashed potatoes, steamed asparagus spears, and red wine sauce

a combination of our grilled bistro filet served with a skewer of grilled shrimp, sour cream mashed potatoes, steamed asparagus spears, and red wine sauce

premium lump crab meat mixed with our own spices, breaded and pan fried to perfection. served atop a corn and mushroom ragout, cilantro slaw and finished with a remoulade sauce

a pan seared salmon filet cooked to perfection, served with red chili rice, and steamed asparagus spears. finished with our mushroom butter sauce

large, succulent shrimp sauteed in a rich scampi butter sauce with tomatoes and broccoli, then tossed over linguini

a pan roasted boneless chicken breast topped with dijon mustard and herb bread crumbs, served over sour cream mashed potatoes and steamed asparagus spears. finished with our mushroom butter sauce

buttermilk fried boneless breast of chicken with gulf shrimp, artichokes, mushrooms, and tomatoes in a light cajun cream over cheddar mashed potatoes

battered atlantic cod deep-fried golden, served over french fries with cole slaw, lemon and tartarsauce

tender pieces of all white meat chicken, slowly cooked in a rich cream sauce laced with white wine. mixed with carrots, onions, mushrooms, and peas, then topped with a flakey puff pastry lid

our house made meatloaf grilled and brushed with a tangy bbq sauce, served with sour cream mashed potatoes, steamed asparagus spears, red wine sauce, and fried onion rings

three blue corn tortillas wrapped around chicken and cheese then baked, served over red chili rice and black beans finished with our enchilada sauce

our half pound burger charbroiled and seasoned to perfection. served on a sesame seed bun with lettuce, tomato, onion, pickle, and french fries

our half pound burger charbroiled and seasoned to perfection, then brushed with our house bbq sauce. topped with a slab of cheddar cheese, and crisp bacon. served on a sesame seed bun with lettuce, tomato, onion, pickle, and french fries

a grilled vegetarian burger topped with sauteed mushrooms and cheddar cheese. served on a sesame seed bun with lettuce, tomato, onion, pickle, and french fries

our half pound burger charbroiled and seasoned to perfection, topped with a slab of cheddar cheese. served on a sesame seed bun with lettuce, tomato, onion, pickle, and french fries

our half pound burger charbroiled and seasoned to perfection, topped with sauteed mushrooms, a slab of swiss cheese, and finished with french dressing. served on a sesame seed bun with lettuce, tomato, onion, pickle, and french fries

a delicate chicken breast grilled to perfection then basted with our house bbq sauce. topped with a slab of cheddar cheese and strips of crisp bacon. served on a sesame bun with lettuce, tomato, onion, pickle, and french fries

a delicate chicken breast battered and fried golden brown then tossed in our spicy buffalo sauce. served on a sesame bun with lettuce, tomato, onion, pickle, and french fries, and a side of bleu cheese dressing