Springfield Inn - Springfield, PA

our signature crab cake, lightly sauteed, served with a lobster cream sauce

chicken fingers, mozzarella sticks, and jalapeno poppers, served with a honey mustard sauce

jumbo cooked shrimp, served with cocktail sauce and a lemon wedge

half dozen clams, freshly opened and served with cocktail sauce

fresh jumbo lump crabmeat, served with cocktail sauce

hot, crisp potato skins smothered with cheese and bacon, served with sour cream

topped with melted cheese

crisp lettuce, imported ham, genoa salami, mozzarella cheese, hard boiled egg, anchovies, and all the garnishes

fresh clams with bacon, onions, peppers, and pimientos

farm raised new zealand greenhorn mussels, served red, white, or in a spicy diavalo sauce

fried in our homemade batter, cooked to perfectness

fingers of mozzarella, breaded, fried, and served with our homemade marinara sauce

freshly cut chicken tenderloins served with our tasty marinara sauce

cheese poppers crisp, fresh green jalapeno shells stuffed with 100% real wisconsin cheddar cheese and coated--tails and all-- with a potato breading

stuffed with crabmeat imperial

our own delicious recipe made from freshly cut ingredients

au gratin rich broth seasoned with herbs, sweet onions, croutons, baked in a crock with bubbling melted cheese

tender veal sauteed with fresh mushrooms, onions, ham and herbs in a marsala wine sauce

tender veal medallions, dipped in a seasoned egg batter and sauteed in a lemon wine butter sauce

tender veal sauteed in a lemon wine butter sauce

tender veal sauteed with fresh tomatoes, mushrooms, white wine, and marinara sauce, then topped with mozzarella cheese

tender veal, lightly breaded, deep fried to a golden brown, topped with mozzarella cheese and our homemade marinara sauce

fresh chicken, lightly breaded, deep fried to a golden brown, topped with mozzarella cheese and our homemade marinara sauce

fresh chicken sauteed in a lemon wine butter sauce

breast of chicken sauteed with mushrooms, green peppers, onions, wine, and our special marinara sauce

breast of chicken sauteed with imported ham, mushrooms, and onions, in a marsala wine sauce

four pieces of crispy chicken cooked to a golden brown

with our homemade marinara sauce, butter sauce, or oil and garlic

served in a red or white sauce over a bed of linguini

meat sauce, homemade meatballs, sweet sausage.

served broiled or fried - flounder, scallops, shrimp, crab imperial, stuffed shrimp, and lobster tail

jumbo shrimp sauteed with garlic in our signature scampi sauce, over a bed of rice or pasta

jumbo shrimp and scallops sauteed with garlic in our scampi sauce, served over a bed of rice or pasta

served broiled or fried

broiled or fried, loaded with selected crabmeat

sauteed in in our signature scampi sauce served over a bed of pasta

shrimp deep fried, topped with mozzarella cheese and our homemade marinara sauce

eight ounces of petite cold water rock tails baked in a garlic butter and wine sauce

the inns classic recipe prepared with fresh lump crabmeat

prepared with medallions of lobster tail in a rich newburg sauce

jumbo lump crab cakes a springfield inn favorite - two crabcakes lightly sauteed and served with sauteed vegetable medley, cheddar mashed potatoes, and a lobster cream sauce

shrimp, scallops, jumbo lump crabmeat, mussels, and lobster tail sauteed with garlic in our famous scampi sauce, served over a bed of rice or pasta

served broiled or fried

flounder stuffed with jumbo lump crabmeat baked in a garlic butter and wine sauce

served broiled or fried

12 ounce cold water rock lobster tail baked in a garlic butter and wine sauce

12 ounce lobster tail stuffed with jumbo lump crabmeat baked in a garlic butter wine sauce

deep fried to a golden brown

fresh filet of salmon sauteed with a crispy potato crust, served with sauteed vegetable medley, cheddar mashed potatoes, and a caramelized onion bacon cream sauce

fresh scallops sauteed with mushrooms, fresh herbs, garlic, wine, and marinara sauce served over a bed of pasta

jumbo shrimp sauteed with mushrooms, green peppers, onions, wine, and our special marinara sauce

filet mignon melange nine ounce center cut filet mignon grilled and served with sauteed vegetable medley, cheddar mashed potatoes and a triple peppercorn demi glace sauce

14 ounce center cut usda choice served with sauteed mushrooms

nine ounce center cut usda choice, with sauteed mushrooms

nine ounce filet mignon with a six ounce lobster tail

cooked with brown sugar, served with a pineapple ring

two extra thick cut pork chops, served with apple sauce

fresh, slow roasted breast of turkey served with stuffing and cranberry sauce

breast of chicken sauteed with jumbo shrimp in a creole style stone ground honey mustard sauce, served with sauteed vegetable medley, and cheddar mashed potatoes c