The Tavern Restaurant - State College, PA

with seasoned oil and wine vinegar dressing

fresh sea scallops fried to a golden brown and served with a side of tartar sauce.

fresh sea scallops and jumbo shrimp sauteed in garlic and herb butter. served over a bed of tomato basil fettuccine.

delicate egg pasta filled with maine lobster and served with a sauce of cream, and gruyere cheese.

the finest choice western beef char broiled and served with a seasoned herb butter.

fresh veal lightly breaded and sauteed in seasoned butter. served with a sauce of champagne, fine herbs, and fresh dairy cream.

boneless, skinless chicken breast marinated in sherry, garlic, and oil. coated with spices and blackened cajun style. served with ranch style dressing with bleu cheese.

boneless chicken breast browned in butter served over bowtie noodles, with a smoked cheddar cheese sauce and fresh broccoli spears.

swiss cheese and a choice of ham or turkey

tender and flavorful, cut off the top sirloin, covered with oven roasted plum tomatoes and melted bleu cheese.

lean and meaty pork ribs baked in our own tangy bar-b-que sauce. served with an apple sauerkraut garnish.

an unlimited selection from our vegetable and salad menu.

fresh boneless and skinless breast of chicken arniated in sherry, spices, garlic, and olive oil. grilled to order and served over wild and long grain rice.

fresh veal lightly breaded with crumbs and herbs and sauteed in butter. topped with a rich marinara sauce and provolone cheese and browned in the broiler.