Otto's Pub and Brewery - State College, PA

With roger's almost famous sweet hot mustard

Traditional fondue, made with local cheeses and otto's beer - served with toasted torta bread

Sauteed with caramelized onions, bacon and sour cream

Dill pickle planks fried in our spruce creek lager beer batter - served with roger's mustard

House made pizza roll stuffed with cheese and pepperoni - served with a side of house made tomato sauce

Tofu fried crispy and tossed with your choice of bbq, thai peanut or garlic sesame wing sauce - served with celery

Three house smoked chicken thighs with your choice of sauce (sauce on side) - served with bleu cheese and celery

Six regular, or smoked (sauce on the side), or 6 oz. Of boneless wings tossed in your choice of sauce - served with bleu cheese and celery

Tri-color corn tortilla chips with beer cheese sauce, chili, jalapenos, black olives, pico de gallo, sour cream and guacamole

Filled with cheddar jack cheese, grilled onions and peppers - served with sour cream and salsa

Fresh potato chips baked with cheddar jack cheese and bacon, topped with scallions and southwest ranch

Shrimp steamed in our spruce creek lager with garlic and fresh parsley - served wtih cocktail sauce and sourdough bread

Blend of cream cheese, spices and sweet crab meat - served warm with house made baguette

A blend of amish cheeses, cream cheese, herbs and our spruce creek lager - served chilled with toasted torta bread

Dusted with cinnamon and ginger

Mixed greens with shaved brussels sprouts, dried cranberries, sunflower seeds, and tomatoes - choice of dressing

Organic mixed greens, hogs galore bacon, roasted chicken breast, avocado, hard-boiled egg, tomatoes and gorgonzola crumbles - choice of dressing

Arugula, beets, amish feta cheese, apples, walnuts, and quinoa - with cranberry orange vinaigrette

Boneless wings tossed with choice of sauce, atop organic mixed greens, cucumbers, carrots, tomatoes and gorgonzola cumbles - with bleu cheese dressing

Organic mixed greens, cilantro, vermicelli noodles, carrots, cucumbers, tomatoes and red onions - with thai peanut dressing

Topped with bbq sauce, hogs galore bacon, stoutie onions, and cheddar cheese

Topped with pierogies, sour cream, caramelized onions, bacon and cheddar cheese

Topped with house made pancetta, grilled onions and amish white cheddar cheese

Topped with avocado and amish pepper jack cheese

Choose from a 1/4 lb. Or 1/2 lb. Beef burger, chicken breast or vegan walnut burger. Select toppings from the choices below.

Cajun spices, lettuce, sliced tomato, sliced red onion, banana peppers, cucumbers, jalapenos, pickle planks, ketchup, mustard, mayonnaise

American, swiss, cheddar, provolone, sauteed onions, sauteed mushrooms, chili, mango black bean salsa, pierogies

Amish pepper jack, amish smoked cheddar, amish sharp white cheddar, gorgonzola, fresh mozzarella, hogs galore bacon, pulled pork, house-made pancetta, avocado slices, stoutie onions

With grilled onions, peppers, mushrooms and provolone cheese - served on house made beer infused grinder roll

House smoked hogs galore pork shoulder with stoutie onions on a house made roll - served with coleslaw and choice of sauce. Sauces: garlic sesame, apple bbq, mango habanero, mild buffalo, thai peanut (spicy), sweet 'n' spicy garlic (spicy), hurricane mary (spicy), brother rod's (spicy)

Spicy thai peanut butter and sweet thai chili jam with an asian-style slaw pressed between toasted flatbread

Hogs galore italian sausage with grilled onions and peppers - served on a house made, beer infused grinder roll with a side of marinara

Seasoned strips of chicken breast, fried then tossed in your choice of sauce, with lettuce, tomato, red onion, cucumber and bleu cheese - rolled in a flour tortilla

Grilled marinated chicken breast atop romaine lettuce tossed in caesar dressing and parmesan cheese - served on house made rosemary focaccia bread

House made with walnuts, vegan bacon, oats, mushrooms, onions, rice and black beans - topped with mango black bean salsa and sliced avocado - served on a house made torta roll

Choice of corned beef, tempeh or house smoked turkey on rye - topped with russian dressing, swiss cheese and your choice of sauerkraut or coleslaw

Beer infused dough baked with smoked turkey, ham, bacon, and provolone cheese - topped with shredded lettuce, tomatoes, onions, banana peppers, and southwest ranch

Two soft taco shells with southwest ranch, shredded lettuce and pico de gallo

Tender strips of lamb, shredded lettuce, tomato and tzatziki sauce stuffed in naan bread

A thick slice of our homemade bacon-wrapped meatloaf on rosemary focaccia bread, smothered with roasted pepper chutney and horseradish aioli

Grilled onions, peppers, ranchero beans, rice, amish smoked cheddar cheese and amish pepper jack cheese - rolled in a grilled flour tortilla - served with pico de gallo and sour cream

Smoked brisket served on a telera roll with apple bbq sauce, lettuce, tomato, and stoutie onions

House smoked turkey, avocado spread, hogs galore bacon, pepper jack cheese, lettuce, tomato and garlic aioli - rolled in a flour tortilla

Mojo marinated pork loin, sliced ham, dill pickles, swiss cheese, and roger's mustard - pressed on a telera roll

Bbq sauce, swiss cheese, hogs galore bacon, and grilled chicken

Lamb, feta cheese, garlic butter, kalamata olives, roasted red peppers, artichoke hearts, sundried tomatoes, and oregano

Fresh jalapenos, bacon, cream cheese ranch sauce, and blended cheeses - topped with bread crumbs

Bleu cheese, pulled chicken, celery, red onions and hurricane mary sauce

Hogs galore italian sausage, bacon, and pepperoni with marinara, mozzarella, and a blend of cheeses

Mozzarella, parmesan and oregano on our house-made pizza dough with garlic butter

All build-a-pizzas come with your choice of one sauce, and a blend of cheeses. Select toppings from the choices below - limit four toppings. Add topping costs. Sauce - (cost included): tomato sauce (vegan), extra virgin olive oil, bleu cheese dressing, cream cheese ranch, apple bbq sauce , garlic butter; vegetable toppings - each $1: bananas peppers, black olives, broccoli, bell peppers, sauteed onions, jalapenos, kalamata olives, mushrooms, pineapple, red onions, roasted red peppers, sliced tomatoes; uber toppings - each $1.50: Pepperoni, pulled chicken, hogs galore bacon, hogs galore ham, hogs galore sausage, house smoked pulled pork, portobello mushroom, fresh mozzarella, tofu

Fasta radiatori pasta with amish sharp and smoked cheddar cheeses, bacon and heavy cream - topped with seasoned bread crumbs

Boneless wings tossed in your choice of sauce, incorporated into fasta radiatori pasta with amish sharp and smoked cheddar cheeses and heavy cream - topped with amish cave aged bleu cheese

Pad thai rice noodles tossed with almond butter, tamarind, maple syrup, sriracha, lime, ginger and peanut sauce, topped with chopped cilantro

Seared mussels, bay scallops, and shrimp tossed with fettuccine and lobster cream sauce - served with torta bread

12 oz. Ribeye - char grilled to temperature and finished with a mushroom bacon ragout

12 oz. Sugar-cured new york strip - char grilled to temperature and finished with a medallion of bourbon chive butter

Hogs galore st. Louis ribs, grilled to perfection and smothered in our apple bbq sauce

Pennsylvania dutch style comfort food! Pulled tender chicken, and hearty yellow gravy over thick amish style waffles

Jumbo lump crab cakes over a mango black bean salsa

Cod filets, beer battered with spruce creek lager, served with coleslaw and remoulade sauce

Grilled salmon basted and glazed with maple syrup, brown sugar, and spices - served on a bed of wild rice

A generous helping of our house made bacon wrapped meatloaf - served with red mo gravy