Marilyn On Main - Uniontown, PA

Garlic and EVOO, grilled chicken breast, fresh hot banana peppers, zucchini, fresh Mozz, and locatelli.

Hand cut pepperoni with red sauce, provolone, mozzarella, and locatelli.

Fresh jumbo lump crab, garlic, EVOO, scallion, and old bay mustard remoulade.

Garlic and EVOO, fresh tomato, fresh jalapeño, bacon, smoked Provolone, fresh Mozz and locatelli.

Stuffed hot banana peppers, spicy red sauce, fresh Mozz, and locatelli.

Freshly shaved beef, white american, provolone, mozzarella, grilled onions, and locatelli.

Pepperoni, sausage, pancetta, slab bacon, Clara's meatballs, red sauce, fresh mozz, locatelli, and basil.

Grandma's meatballs, red sauce, locatelli, fresh mozz, and basil.

Pepperoni, sausage, Italian ham, slab bacon, sweet bell peppers, hot banana peppers, sliced mushrooms, onion, black olive, fresh mozz, and Parmesan, locatelli, red sauce, and basil.

Crumbled sausage, hot and sweet peppers, onion, crushed tomato, fresh mozz and locatelli.

Tomato, basil, locatelli fresh mozz.

Sweet bell peppers, sliced mushrooms, onion, black olive, fresh tomato, basil, fresh mozz, red sauce, and parmesan.

Hot yellow wax peppers stuffed with a combination of veal, beef, pork, fresh herbs, cheeses, and a dash of spice. Topped with a spicy red sauce and melted fior di latte.

Jumbo shrimp butterflied, then marinated, and grilled. Served with our boozy woozy tito's vodka cocktail sauce. Accompanied by fresh greens, roasted cherry tomatoes, and lemon.

The best part about Sunday dinner was "testing" the sauce and meatballs with a hunk of bread before the meal was served. A breadworks tuscan round hollowed to a bowl, filled with Clara's meatballs, red sauce, fresh mozz, and Locatelli.

Fresh fior di latte, hand breaded and fried golden. Served with a spicy red sauce.

Fresh sautéed greens, pancetta, garlic, tomato and cannellini beans. Finished with Parmesan reggiano and Locatelli.

Thick cut Italian pepperoni in seasoned bread crumbs & deep fried till golden. Served with spicy red sauce.

Thick cut Italian pepperoni in seasoned bread crumbs & deep fried till golden. Served with spicy red sauce.

Thick sliced applewood smoked bacon with a secret mix of brown sugar and spices baked in. Slightly sweet, slightly hot, slightly salty... Extremely addictive.

Freshly made chickpea hummus with fire roasted red peppers, garlic, and Parmesan reggiano cheese. Served with homemade bread crisps or fresh veggies.

Three stuffed banana peppers, three deep-fried pepperoni, three Clara's meatballs and three deep fried fresh mozzarella. Served with spicy red sauce, sliced ciabatta, and topped with locatelli.

Wedding soup - this recipe is a family heirloom and closely guarded secret. It's authentic and robust flavors reside in the marriage of the ingredients. We hope you enjoy it as much as we do.

Wedding soup - this recipe is a family heirloom and closely guarded secret. It's authentic and robust flavors reside in the marriage of the ingredients. We hope you enjoy it as much as we do.

Fresh mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins and almonds. Served dressed exclusively with marilyn's sunday dressing.

Quinoa, grilled marinated chicken breast, avocado, red onion, black beans, sliced orange, craisins, sweet corn, and fresh cilantro. Served with lemon vinaigrette.

Fresh greens with tons of small diced veggies, hardboiled egg. Croutons, and candied bacon pieces. Served exclusively with our own celery seed dressing.

Colossal scallops, jumbo shrimp, and prime angus beef with grilled asparagus, roasted tomatoes, marinated portobello mushrooms, black olives, roasted red bell peppers, and white cheddar. Served dressed with marilyn's robust italian dressing.

Shaved leoncini porchetta, sauteed broccoli rabe, roasted red sweet peppers, smoked provolone, EVOO, and balsamic on ciabatta. Leoncini porchetta is an imported Italian ham, not as dry as prosciutto, with a more luxurious mouth feel.

Short rib, brisket, and chuck all ground together to offer you juicy burger bliss. A half lb. Hand formed and grilled patty, with lettuce, tomato, onion, pickle on brioche.

Quinoa, cherry tomatoes, heirloom tomatoes, fresh mozz, and basil. Served dressed with oil, vinegar, and balsamic glaze.

Quinoa, strawberries, blueberries, oranges, champagne mango, and green onion. Served with balsamic glaze.

Marinated oven roasted seasonal vegetables over a bed of quinoa, drizzled with a sesame and soy reduction.

Blackened Atlantic salmon over marilyn's salad with tomatoes, cucumbers, black olives. Served with a lemon dill vinaigrette.

Freshly shaved angus beef, caramelized onions, and white American on an eight" amorosso roll. Try it with hot pepper relish for some added kick.

Garlic and herb rubbed and grilled whole chicken breast with candied bacon, romaine, tomato, fresh jalapeño peppers, hot pepper cheese. Topped with our tangy loozy sauce.

We have to give a monstrous amount of gratitude to Clara cellurale for passing down this cherished heirloom. House made potato gnocchi, red sauce, meatballs, basil, and grated Parmesan and locatelli cheese.

Fresh house made sausage crumbled and blended with sauteed onions, red bell peppers, and hot banana peppers then simmered in our homemade red sauce. Topped with freshly grated locatelli and served with toasted garlic ciabatta.

Butterflied shrimp sautéed in a chardonnay and butter scampi sauce with hot banana peppers, heirloom tomatoes, Parmesan and scallions.

Linguine, EVOO, garlic, grilled chicken breast, sautéed sweet peppers, broccoli rabe, Parmesan reggiano, Asiago, locatelli, and fresh cracked black pepper.

Ovenroasted cherry tomatoes marinated in garlic and EVOO. Tossed with fresh chopped basil, spicy house made sausage, imported buccatini pasta, and locatelli. If you like it spicy, add sautéed banana peppers too.

Colossal scallops and grilled jumbo shrimp in tomato and garlic, finished with heavy cream, Parmesan reggiano, and tossed with linguine.

Jumbo shrimp and grilled asparagus tossed with pancetta, garlic, fresh herbs, a touch of cream, and Parmesan reggiano over gnocchi.

Fresh Atlantic salmon skewered and grilled with a sweet soy glaze nested on a bed of herbed quinoa, and stir fried seasonal vegetables.

Fresh catch of the day white fish, pan seared, topped with Marilyn's slaw, champagne mango salsa and a splash of Valentina's on fresh corn tortillas. Served with herbed quinoa.

Colossal pan seared scallops with parmesan risotto, grilled asparagus, and roasted cherry tomatoes.

USDA prime beef cut from the center of the barrel and seasoned with our house rub. Served with Parmesan risotto. Grilled asparagus, and choice of red wine Demi or chef's house made steak sauce.

American robe black graded sirloin grilled to your liking with fresh cut fries and oven roasted vegetables. Served with chef's house made steak sauce.

Grilled marinated chicken breast with sliced avocado, heirloom tomato, fresh mozz, and a balsamic reduction. Served a top a bed of oil and garlic linguine.

Dry aged prime beef graciously seasoned with our house rub accompanied by mashed gold taters, grilled asparagus and choice of red wine demi or chef's house made steak sauce.

Grilled chicken breast served with herb roasted fingerling potatoes, fresh seasonal sautéed vegetables, and a garlic honey drizzle.