Cheese Pizza - Small (4 Slices)

Classic cheese or create your own pizza.

Cheese Pizza - Medium (8 Slices)

Classic cheese or create your own pizza.

Cheese Pizza - Large (16 Slices)

Classic cheese or create your own pizza.

Fried Cheese Finger - Appetizer

Breaded provolone served with village sauce.

Chicken Tenders - Appetizer

Breaded and deep fried to a golden brown. Served with honey dijon mustard.

Stuffed Mushrooms - Appetizer

Baked mushroom caps with a crab meat stuffing.

Shrimp Scampi - Appetizer

Sautéed shrimp in a butter, wine and garlic blend, served with lemon.

Breaded Zucchini - Appetizer

Fresh zucchini, thinly sliced, lightly breaded, fried to a golden brown. Served with village sauce.

Fried Appetizer Sampler - Appetizer

Cheese fingers, zucchini & chicken tenders. Served with village sauce.

Stuffed Hot Peppers - Appetizer

Banana peppers stuffed with a zesty blend of beef, sausage and spices baked in our village sauce with melted cheese.

Bruschetta - Appetizer

Tuscany ciabatta bread with choice of: roasted red peppers or diced tomatoes. both peppers and tomatoes.

Wedding Soup - Cup

Wedding Soup - Bowl

Wedding Soup Pick Up - Pint

Available for pick up only!

Soup of the Day - Cup

Please call the restaurant for today's selection.

Soup of the Day - Bowl

Please call the restaurant for today's selection.

Soup of the Day Pick Up - Pint

Please call the restaurant for today's selection. Available for pick up only!

Grilled Chicken Salad - Salad

Crisp tossed salad, assorted vegetables, cooked mushrooms and shredded cheese. served with toasted garlic bread.

Blackened Chicken Salad - Salad

Crisp tossed salad, assorted vegetables, cooked mushrooms and shredded cheese. served with toasted garlic bread.

Sirloin Steak Salad - Salad

Crisp tossed salad, assorted vegetables, cooked mushrooms and shredded cheese. served with toasted garlic bread.

Salmon Fillet Salad - Salad

Grilled or blackened. Crisp tossed salad, assorted vegetables, cooked mushrooms and shredded cheese. served with toasted garlic bread.

Village Chef Salad - Salad

Crisp tossed salad topped with capicola, salami, pepperoncini, assorted vegetable and cheese. served with toasted garlic bread.

Chicken Salad - Salad

Fresh chicken salad served on a bed of crisp lettuce with assorted vegetables. served with toasted garlic bread.

Tossed Salad - Small

Tossed Salad - Large

Village Antipasto Salad - Salad

Capicola, salami, fontinella cheese, artichoke hearts, pepperoncini, olives, roasted peppers, tomatoes and onions. served with toasted garlic bread.

Swiss Salad - Salad

Crisp tossed salad with shredded cheese, crisp bacon, fresh mushrooms and croutons topped with sweet and sour dressing. served with toasted garlic bread.

Caesar Salad - Salad

Crisp tossed salad and croutons tossed with our caesar dressing topped with freshly grated cheese. served with toasted garlic bread.

Caesar Salad with Chicken Breast - Salad

Crisp tossed salad and croutons tossed with our caesar dressing topped with freshly grated cheese. served with toasted garlic bread.

Pasta Ala Carte - Side

Buttered Broccoli Ala Carte - Side

Sausage Ala Carte - Side

Sauteed Mushrooms Ala Carte - Side

Rice Pilaf Ala Carte - Side

Meatballs Ala Carte - Side

Sauteed Hot Peppers Ala Carte - Side

Cheese Ravioli Ala Carte - Pasta

Gnocchi Ala Carte - Pasta

Clam Sauce Linguini Ala Carte - Pasta

Red, white, or oil and garlic.

Manicotti Ala Carte - Pasta

Polenta Ala Carte - Platter

Italian Hoagie - Half

Four meat, cheese and a garnish of lettuce, tomato & onion with our special dressing.

Italian Hoagie - Whole

Four meat, cheese and a garnish of lettuce, tomato & onion with our special dressing.

Nino’s Broiled Sausage Sandwich - Sandwich

Hot sausage, with peppers, onions and cheese topped with our village sauce.

Stuffed Hot Pepper Sandwich - Sandwich

Banana peppers stuffed with a zesty blend of beef, sausage and spices topped with our sauce and melted cheese.

Steak Hoagie - Sandwich

Grilled wafer steak topped with sautéed onions, peppers and melted cheese. Garnished with lettuce, tomato and dressing.

Chicken Villager Sandwich - Sandwich

Grilled chicken, roasted red peppers, black olives, and melted cheese served on ciabatta bread with lettuce and tomato.

Char Grilled Chicken Breast Sandwich - Sandwich

Served with lettuce & tomato on a grilled Italian roll. Choice of: garlic butter, cajun rubbed, tuscany (rosemary & sage) or plain.

Chicken Parmigiana Sandwich - Sandwich

Fresh chicken breast lightly breaded and sautéed, topped with our village sauce and melted cheese.

Village Fish Sandwich - Sandwich

A large fish fillet lightly breaded, deep fried to a golden brown (a great catch).

Grilled Cheese Sandwich - Sandwich

Made with thick cut texas toast.

Capicola Villager Sandwich - Sandwich

Grilled capicola, roasted red peppers, black olives, melted cheese, piled-high on ciabatta bread. Garnished with lettuce and tomato.

Meatball Sandwich - Sandwich

Tender meatballs with sauce and cheese.

Eggplant Parmigiana Sandwich - Sandwich

Lightly breaded eggplant sautéed and layered with sauce and assorted cheeses.

Italian Veggie Sandwich - Sandwich

Sautéed artichoke hearts, roasted red peppers, mushrooms and olives. Served on ciabatta bread. Garnished with lettuce, tomato and onions.

Sirloin Steak Sandwich - Sandwich

Fresh cut steak, charbroiled to perfection, served with lettuce and tomato on a grilled italian roll.

Chicken Salad Croissant - Sandwich

Topped with lettuce and tomato.

Chicken Croissant - Sandwich

Fresh chicken breast lightly breaded and sautéed. Served on a croissant with lettuce, tomato, bacon and ranch dressing

Balsamic Tuna Salad Sandwich - Sandwich

Served on a warm Italian roll with lettuce, tomato and cucumber.

Baked Fish Filet Sandwich - Sandwich

Baked with lemon butter.

B.C.L.T. Sandwich - Sandwich

Bacon, cheese, lettuce and tomato.

Charbroiled Burger - Sandwich

Hearty 6 oz. ground beef burger charbroiled to your liking served on a fresh kaiser roll with lettuce, tomato and pickle. Veggies: onions, peppers, mushrooms, any one or all three.

Pepperonata - Pasta

Fresh roasted peppers sautéed with fresh tomatoes, onions and herbs. Choice of: hot sausage or chicken fillets.

Crab & Shrimp Alfredo - Pasta

Sautéed crab meat and shrimp with mushrooms and in a tasty cream sauce.

Shrimp Con Aglio E Olio - Pasta

Sautéed shrimp with garlic and olive oil.

Shrimp Primavera - Pasta

Shrimp, spinach, artichoke hearts, roasted red peppers and mushrooms sautéed with garlic & olive oil.

Scallops Provoncal - Pasta

Tender sea scallops sautéed with red onions & chopped tomatoes in a garlic sherry wine sauce.

Alla Pescatore - Pasta

A seafood medley of sautéed shrimp, langostinos, scallops and scrod with fresh mushrooms. Choice of sauce: red, white or oil & garlic.

Aglio E Olio Con Acciughe - Pasta

Garlic and olive oil with anchovies.

Broccoli Con Aglio E Olio - Pasta

Fresh broccoli and mushrooms sautéed with garlic and olive oil.

Clam Sauce - Pasta

Tender chopped clams in a zesty sauce of Your choice: red, white or oil & garlic.

Tagliatelle Alfredo - Pasta

A wide fresh pasta noodle tossed in a lightly seasoned cream and cheese sauce.

Blackened Chicken Alfredo - Pasta

Tagliatelle pasta, tossed in a creamy alfredo sauce and topped with a Cajun blackened chicken breast. Garnished with diced tomatoes.

Broccoli & Mushroom Alfredo - Pasta

Tagliatelle pasta, with sautéed broccoli and mushrooms tossed in an alfredo sauce.

Spinach & Artichoke Alfredo - Pasta

Sautéed spinach, artichoke heart & mushrooms tossed in our alfredo sauce with tagliatelle pasta.

Stuffed Shells - Entree

Large shells stuffed with creamy ricotta.

Pasta Primavera - Entree

Sautéed spring vegetables over fresh pasta with a lightly seasoned cream sauce.

Eggplant Parmigiana - Entree

Fresh eggplant lightly breaded and sautéed, layered with our Village sauce and assorted cheese.

Baked Penne Parmigiana - Entree

Small tubular pasta with assorted cheese and Village sauce.

Pasta Diavoletto - Entree

Fresh pasta, with hot peppers in a zesty sauce topped with cheese.

Sausage N’ Meatball Parmigiana - Entree

Fresh meatballs and sausage with Village sauce and assorted cheese.

Parmigiana - Entree

Lightly breaded fresh veal or chicken, sautéed, topped with our sauce and cheese, then baked.

Marsala - Entree

Fresh veal medallions or chicken fillets, sautéed with mushrooms in a marsala wine sauce.

Piccata - Entree

Fresh veal, chicken or shrimp sautéed with mushrooms in a light fresh lemon sauce.

Milanese - Entree

Tender veal medallions or chicken fillets, lightly breaded, pan-fried, served with lemon wedges.

Neptune - Entree

Fresh medallions of veal or chicken, sautéed with shrimp, scallops and mushrooms in a delicious sherry and marsala wine sauce.

Char Grilled Chicken Breast - Entree

Whole chicken breast grilled to Perfection. Choice of: garlic butter, cajun rubbed, Tuscany (rosemary & sage) or plain.

New York Strip Steak - Entree

Boneless strip steak grilled to your satisfaction.

Chicken & Shrimp - Entree

Grilled chicken breast with deep fried shrimp.

Romano - Entree

Fresh veal medallions or chicken fillets dipped in romano batter, sautéed to perfection, served with lemon.

Land & Sea Marsala - Entree

Fresh medallions of veal or chicken sautéed with shrimp and mushrooms in a marsala wine sauce.

Diavoletto - Entree

Hot peppers, onions and mushrooms, sautéed with fresh veal, chicken or shrimp in a wine sauce.

Scallopini - Entree

Fresh veal, chicken or shrimp lightly seasoned, sautéed in a wine sauce with fresh peppers, onions and mushrooms. Great over linguini, Choice of: hot or sweet pepper.

Pizzaiola - Entree

Grilled strip steak or chicken breast topped with onions, sweet peppers, mushrooms, a rich tomato sauce and topped melted cheese.

Tuscany Grilled Strip Steak - Entree

Grilled boneless strip steak seasoned with a blend of fresh sage and rosemary and a hint of fresh garlic.

Steak & Shrimp - Entree

Tender boneless strip steak with deep fried jumbo shrimp.

Village Inn Sampler - Entree

Chicken Parmigiana, stuffed eggplant rotellini, a meatball and Fettuccini alfredo or side of pasta. (No substitutions please).

Cheese Ravioli - Entree

Stuffed plump dough squares.

Manicotti - Entree

Delicate pasta crepes filled with fresh ricotta spiced just right.

Village Pasta - Entree

Choice of: spaghetti, fettuccini, linguini or penne. Choice of sauce: village sauce, marinara sauce or tomato cream sauce.

Tortellini Montanara - Entree

Cheese stuffed pasta rounds in a tomato sauce with mushrooms, peppers, onions & olives. Red sauce.

Polenta - Entree

Piatto Dalle Alpi - with a special sauce of chicken, pork, sausage and fresh herbs.

Lasagna - Entree

Homemade pasta, layered high with a filling of fresh ricotta cheese and seasoned meat.

Gnocchi Veronese - Entree

Tender potato dumpling with a blanket of rich Village Sauce.

Stuffed Eggplant Rotellini - Entree

Lightly breaded eggplant stuffed with seasoned ricotta, topped with village sauce & melted cheese.

Tortellini Trentina - Entree

Cheese stuffed pasta rounds in fresh cream and cheese sauce with a hint of lean prosciutto. White sauce.

Tetrazzini Chicken - Entree

Tender chicken breast and mushrooms in a cream sauce over a pasta of your choice (spaghetti, fettuccini, linguini).

Jumbo Shrimp - Entree

Tender shrimp, deep fried.

Atlantic Salmon Filet - Entree

Served grilled or blackened.

Baked Filet Scrod - Entree

Topped with seasoned bread crumbs and baked with a splash of sherry wine.

Fish Filet - Entree

Freshly breaded North Atlantic Scrod, lightly seasoned and deep fried.

Stuffed Jumbo Shrimp - Entree

Tender shrimp stuffed with crabmeat, breaded and deep fried.

Stuffed Scrod - Entree

Fresh filet of scrod with tasty crab meat stuffing.

Shrimp & Scallops Sicilian Style - Entree

Sautéed in garlic butter, then baked with seasoned bread crumbs.

Char Grilled Chicken Breast - Entree

Whole chicken breast grilled to perfection. Choice of: garlic butter, cajun rubbed, Tuscany (rosemary & sage) or plain.

Chicken & Vegetables - Entree

Fresh chicken breast, assorted Italian vegetables, broccoli, mushrooms, sautéed in olive oil with a hint of fresh garlic. Great over rice or linguini.

Stuffed Scrod - Entree

Scrod stuffed with tasty crabmeat.

Baked Scrod - Entree

Topped with seasoned bread crumbs and baked with a splash of sherry wine.

Grilled Shrimp - Entree

Basted in our Italian house dressing. Great on a bed of rice pilaf.

Chicken Parmigiana - Entree

Lightly breaded fresh breast of chicken, sautéed, topped with our sauce and cheese, then baked.

Chicken Marsala - Entree

Chicken fillets sauteed with mushrooms in a sweet marsala white sauce.

Chicken Tenderloins - Entree

Tenderloins breaded and deep fried to a golden brown. Served with honey dijon mustard.

Deep Fried Fish Filet - Entree

Fresh scrod coated with a lightly seasoned breading and deep fried.

Salmon Filet - Entree

Served grilled or blackened.

Village Inn Sampler - Pasta

Chicken Parmigiana, stuffed eggplant rotellini, Fettuccini alfredo or side of pasta. (No substitutions please).

Gnocchi alla Veronese - Pasta

Potato dumpling with our Village sauce.

Shrimp Broccoli Alfredo - Pasta

Sautéed shrimp, fresh broccoli and mushrooms with fettuccini in an alfredo sauce.

Tagliatelle Alfredo - Pasta

A wide fresh pasta noodle tossed in a lightly seasoned cream and cheese sauce.

Village Pasta - Pasta

With choice of meatballs, sausage or mushrooms.

Stuffed Eggplant Rotellini - Pasta

Lightly breaded eggplant stuffed with seasoned ricotta, topped with village sauce and melted cheese.

Cheese Ravioli - Pasta

Plump dough squares stuffed with ricotta cheese.

Blackened Chicken Alfredo - Pasta

Fettuccini tossed in a creamy alfredo sauce, topped with a Cajun blackened chicken breast. Garnished with diced tomatoes.

Soft Drink - Beverage

Ice Tea - Beverage

Fresh brewed.

Lemonade - Beverage

Cranberry Juice - Beverage

Milk - Beverage

Coffee - Beverage

Regular or decaf.

Hot Tea - Beverage

Raspberry Iced Tea - Beverage

Orange Juice - Beverage

Tomato Juice - Beverage