Zen Restaurant - Verona, PA

Tuna, salmon, yellowtail, and seaweed salad over slices of avocado with wasabi yuzu dressing and tempura crunch.

Asparagus wrapped with grilled salmon and topped with black tobiko and eel sauce.

Crabstick, avocado, masago, and tumago cream cheese. Boiled shrimp wrapped in cucumber marinated in ponzu sauce.

7 pcs nigiri, 9 pcs sashimi, and tuna roll. Served with soup and salad.

Assorted nigiri, sashimi, and rolls. Served with soup and salad.

18 pcs nigiri, California roll, and tuna roll. Served with soup and salad.

8 pcs of assorted fish and rainbow roll. Served with soup and salad.

Chef's choice. Served with soup and salad.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with soup and salad.

California roll, spicy tuna roll, and eel roll. Served with soup and salad.

Tuna roll and 5 pcs tuna nigiri. Served with soup and salad.

Asparagus roll, cucumber roll, avocado roll, and edamame. Served with soup and salad.

Steamed and prepared with low sodium, fat, and caloric content. Served with brown or white sauce on the side.

Steamed and prepared with low sodium, fat, and caloric content. Served with brown or white sauce on the side.

Steamed and prepared with low sodium, fat, and caloric content. Served with brown or white sauce on the side.

Salmon, tuna, crabmeat, and cucumber topped with avocado and spicy crab salad.

Shrimp tempura, lettuce, mayonnaise, and asparagus topped with lobster salad, red tobiko, and eel sauce.

Shrimp tempura, crabmeat, and cucumber topped with fresh salmon, eel, avocado, and eel sauce with spicy mayonnaise.

Shrimp tempura wrap with soy paper, topped with spicy tuna, black tobiko, and eel sauce with spicy wasabi sauce.

Tempura shrimp, eel, and avocado topped with salmon, spicy sauce, and tempura chips.

Assorted fish, cream cheese, crabmeat, and avocado lightly battered and deep fried. Topped with tempura chips, scallion, sauce, and tobiko.

Spicy California roll topped with salmon and toasted with spicy mayonnaise and eel sauce.

Spicy tuna roll topped with fresh tuna.

Spicy tuna roll topped with spicy crabmeat and tobiko.

Smoked salmon, cream cheese, and avocado topped with spicy tuna and tempura chips.

Spicy crabmeat and mango topped with broiled shrimp, mayonnaise, and lightly seared.

Crabstick and tempura fish topped with avocado.

California roll topped with eel and avocado.

Shrimp tempura, crabmeat, and cucumber topped with salmon and avocado.

California roll topped with assorted fresh fish.

Lettuce, masago, softshell crab, avocado, and cucumber.

Eel and cucumber topped with avocado.

Tuna, yellowtail, salmon, crabstick, masago, and cucumber wrapped in radish.

Tempura shrimp, crab, avocado, masago, and cucumber.

Tempura fish, crabstick, masago, and scallion with spicy sauce.

Boiled shrimp, crabstick, and cucumber with mayonnaise.

Crab, egg, masago, cucumber, avocado, and pickle.

Spicy crabmeat, Cream cheese and Avocado inside, deep-fried, and topped with Spicy Tuna, Masago and Eel sauce.

Tuna, Eel, Asparagus and Cream Cheese, Deep-fried and toppped with Spicy Crabmeat, Tobiko and Eel Sauce.

Shrimp Tempura, Crabmeat and Cucumber on the inside. Topped with Spicy Tuna, Edamame, Eel Sauce and Spicy Mayo.

4 pcs crabmeat rangoon, 2 pcs beef teriyaki, and 4 pcs fried meat dumplings.

Shrimp, pineapple, almond, and Chinese mayonnaise.

Rice noodles stir fried with eggs, mixed vegetables, peanuts, and lime on the side.

Rice noodles stir fried with eggs, mixed vegetables, peanuts, and lime on the side.

Rice noodles stir fried with eggs, mixed vegetables, peanuts, and lime on the side.

Served with soup and salad.

Served with soup and salad.

Shrimp, scallop, and vegetables in chicken broth.

Chicken and vegetables in chicken broth.

Tender chicken especially fried until crispy, with chef's special sauce. Sprinkled with sesame seeds and fresh steamed broccoli on the side.

Jumbo shrimp, chicken, and beef with peppers, mushrooms, and water chestnuts in garlic sauce.

A combination of lemon chicken, general Tso's chicken, and chicken with vegetables.

A pungent and spicy dish created by combining fresh sea scallops, shrimp, beef, and chicken sauteed with vegetables and red hot chili peppers in brown sauce.

New York steak sauteed with mushrooms, red and green pepper, and onions in the chef's black pepper sauce. Served on a hot plate.

The appetizing combination of beef, pork, chicken, scallops, and jumbo shrimp with vegetables.

Strips of chicken breast lightly dipped in batter and deep fried to crispy. Served with aromatic sauce.

Jumbo shrimp batter dipped and fried. Served with a sweet and spicy chili sauce.

Fresh egg noodle pan fried until golden topped with jumbo shrimp, chicken, beef, and pork with vegetables in the chef's brown sauce.

Sesame chicken on one side, honey walnut shrimp on the other.

Made of crispy jumbo shrimp in an exotic tangy sauce.

Lightly breaded jumbo shrimp with fresh pineapple covered in a sweet mayonnaise sauce.

Fresh jumbo shrimp, beef, and chicken sauteed with vegetables in brown sauce.

Dark meat chicken stir fried with basil, garlic, ginger, and peppers in a hot pot. A Taiwanese dish.

Strips of chicken breast lightly dipped in batter and deep fried to crispy. Served with aromatic sauce.

Succulent shrimp, scallops, and beef stir fried with mixed vegetables in a brown sauce. Served on a sizzling platter.

White meat chicken and jumbo shrimp with basil garlic, ginger, and bell pepper. Served in a hot pot, a Taiwanese dish.

Golden fried shrimp prepared in luscious brown sauce sprinkled with candied walnuts on top.

Tender chicken and jumbo shrimp with baby corn, peppers, and fresh mushrooms in spicy brown sauce.

Marinated chicken fillets deep fried until crispy, with chef's special sauce. Sprinkled sesame seeds and fresh steamed broccoli on the side.

Made of crispy golden brown chicken in an exotic tangy sauce.

Diced chicken marinated and quickly deep fried until crispy, sauteed with green and red peppers in exotic tangy spicy sauce.

Crispy chicken breast smothered with a lemon flavored sauce.

A combination of three different flavored vegetarian dishes includes sauteed string beans, vegetable delight, and Chinese eggplant with garlic sauce.