Crispy calamari served with shaved brussels sprouts oven-roasted Pomodoro sauce drizzled with spicy chipotle aioli.
Pei mussels steamed in garlic, white wine, tri-color tomatoes, onions, and pepperoncini topped with clamshell pizza with feta cheese and cucumbers.
Fresh mussels, red or white sauce, and herbed crostini.
Fresh beef, veal and pork meatballs, roasted garlic Pomodoro sauce, whipped ricotta, and herbed crostini.
Crispy risotto filled with four cheese. Served over truffle cream sauce.
Battered eggplant, crabmeat, and pink sauce.
Portobello, spinach, shrimp, and Beurre Blanc.
Fresh mozzarella, san marzano tomato, fresh basil, and evoo.
Shredded mozzarella, baby arugula, prosciutto di parma, and balsamic reduction.
Pancetta, balsamic.
Roasted garlic, EVOO.
Chicken fillet, sage.
House-made pasta topped with sweet Italian sausage, broccoli rabe, and brown butter sage sauce.
Clams, mussels, and shrimp tossed with spaghetti in garlic white wine marinara.
Gemelli pasta tossed with pancetta and peas in traditional carbonara sauce with egg yolk.
Served over spaghetti marinara.
House specialty veal shank braised to perfection served over mushroom risotto.
Paccheri pasta tossed with pulled pork cheeks, Italian sausage, and house-made meatballs in a hearty marinara sauce.
Served over linguine marinara.
Tender veal medallions topped with spinach, prosciutto di parma, and melted fontina cheese in marsala demi-glaze served with sweet potatoes and roasted winter vegetables.
Tender chicken breast topped with jumbo shrimp, sun-dried tomatoes, and Spanish onions in a white wine butter sauce served with sweet potatoes and roasted winter vegetables.
Butterflied Whole branzino topped with EVOO, crispy capers, and fresh lemon served with your choice of one side.
Sautéed with grape tomatoes, capers, mixed olives in white wine Pomodoro sauce served over spaghetti.
Topped with melted brie cheese over au Poivre with shoestring fries.
Spring mix tossed with tricolor tomatoes, kalamata olives, onions, shaved grana Padano, and house-made balsamic vinaigrette dressing.
Romaine lettuce, Grana Padano cheese, and croutons homemade caesar dressing.
Watercress tossed with honey-orange tarragon dressing, roasted golden beets, pickled pear, and toasted pumpkin seeds.
Baby arugula tossed with red delicious apples, toasted almonds, and gruyere cheese in honey poppy seed dressing.
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: Closed
Sunday: 12:00PM - 07:30PM
Tuesday: 10:30AM - 07:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 07:30PM
Wednesday: 10:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.