Thinly sliced and lightly breaded. Served with marinara sauce.
Sliced mozzarella placed between two slices of Italian bread then breaded and deep fried. Topped with Parmesan cream sauce.
Toasted Italian bread topped with a warm house made pesto with diced tomatoes.
Everything you love about a Ruben, just bite sized and deep fried. Served with Thousand Island for dipping.
Escarole and cannelloni beans sautéed in olive oil, butter and garlic with a hint of red pepper flakes.
Gluten free. Assorted greens topped with roasted red peppers, tomatoes, carrots, black olives and pepperoncini.
Gluten free. 6 oz. New York strip grilled to your liking placed atop mixed greens with hard boiled eggs, tomatoes, black olives, carrots, pepperoncini, French fries and assorted cheeses.
Gluten free. Grilled chicken breast, placed atop mixed greens with hard boiled eggs, tomatoes, black olives, carrots, pepperoncini's, French fries and assorted cheeses.
2 signature crab cakes lightly sautéed and placed atop a bed of lemon pepper cream sauce then topped with caramelized onion.
6 jumbo shrimp dipped in a buttermilk and lightly seasoned flour, fried and tossed in scampi sauce.
Chicken breast sautéed with capers and fresh mushrooms in a white wine lemon butter shallot sauce.
Breaded breast of chicken topped with our chef's own marinara sauce, provolone and Parmesan cheeses.
Romano dipped chicken breast topped with mushrooms, scallions and a Marsala wine sauce
6 colossal breaded shrimp served with our spicy cocktail sauce.
Breaded chicken breast sautéed in olive oil, topped with lump crab meat and artichoke hearts in a lemon pepper cream sauce.
Gluten free. Grilled chicken breast topped with assorted bell peppers, mushrooms and onions in a creamy Marsala wine sauce.
Delicate baked cod topped with seasoned breadcrumbs and drizzled with a scampi sauce.
Spaghetti tossed in our chef's own meat sauce.
Jumbo shrimp and lobster sautéed with diced tomatoes, mushrooms and spinach in a tomato basil cream sauce tossed with spaghetti.
Sautéed spinach, bacon and mushrooms in a garlic Parmesan cream sauce tossed with cheese tortellini.
Penne pasta tossed in a Parmesan cream sauce.
Sauteed bacon, onions and mushrooms splashed with a hint of white wine, in a Parmesan cream sauce. Tossed with penne pasta.
Spaghetti tossed in our chef's own marinara sauce.
Penne pasta tossed in a pink vodka cream sauce.
Breaded eggplant stuffed and rolled then topped with marinara sauce and melted provolone cheese.
Lasagna noodle layered with beef, sweet Italian sausage and assorted cheeses smothered with our chef's own Bolognese sauce.
Jumbo shrimp, lobster and crab sautéed with assorted bell peppers, hot banana peppers, mushrooms and onions in an olive oil butter garlic herb sauce tossed with spaghetti.
Sautéed diced chicken breast, broccoli and roasted red peppers in an olive oil butter, garlic herb sauce tossed with penne and topped with Gorgonzola.
Tender lump crab blended with special seasonings. Served with lettuce, tomatoes and Al's secret sauce on a bun.
Tender corned beef piled high with sauerkraut, Swiss cheese and Thousand Island dressing. Served on grilled rye.
Breaded, flaky cod with lettuce, tomatoes and tarter sauce. Topped with your choice of cheese and served on a bun.
Gluten free. Chicken breast topped with sauteed assorted bell peppers, mushrooms and onions. Topped with your choice of cheese and served on a bun.
1/2 lb burger lightly seasoned and grilled to perfection. Served on a bun with lettuce and tomatoes.
Chicken breast tossed in our signature seasoned flour and buttermilk batter. Served on a bun with lettuce and tomatoes.
1/2 lb burger lightly seasoned grilled to perfection. Topped with smoked Applewood bacon, our house made Whiskey BBQ sauce and cheddar cheese. Served on a bun with lettuce and tomatoes.
Our flatbread brushed with our olive oil herb sauce, topped with lobster, diced tomatoes, fresh basil and assorted cheeses.
Our flatbread brushed with our olive oil herb sauce, topped with sliced tomatoes, sautéed shrimp and spinach and assorted cheeses.
Our flatbread brushed with our olive oil herb sauce, topped with sliced tomatoes, fresh basil and assorted cheeses.
Our flatbread brushed with our homemade pizza sauce, topped with homemade Italian sausage, assorted bell peppers, mushrooms, onions and assorted cheeses.
Hours of Service:
Friday: 11:30am - 4:30pm
Monday: closed
Sunday: closed
Tuesday: 11:30am - 4:30pm
Saturday: 11:30am - 4:30pm
Thursday: 11:30am - 4:30pm
Wednesday: 11:30am - 4:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.