Slow smoked up to 18 hours with cherry wood. Seasoned with tri medley peppercorns and Himalayan sea salt.
Marinated beef tri tip, grilled and smoked to perfection.
Slow smoked pork butt, seasoned with our rub and hit with a dash of cider vinegar and cider apple juice. A nice sweet and tangy Carolina style pork chopped pork.
Slow smoked St. Louis style pork ribs. Dry rubbed in our house seasonings and a sweet/tangy mop sauce.
Slow smoked up to 18 hours with cherry wood. Seasoned with tri medley peppercorns and Himalayan sea salt.
Marinated beef tri tip, grilled and smoked to perfection.
Slow smoked pork butt, seasoned with our rub and hit with a dash of cider vinegar and cider apple juice. A nice sweet and tangy Carolina style pork chopped pork.
Slow smoked St. Louis style pork ribs. Dry rubbed in our house seasonings and a sweet/tangy mop sauce.
Slow smoked Penn Brisket, sliced thick and added to a potato bun.
Thin sliced beef tri-tip served on a brioche bun.
Chopped pork butt with a slash of our homemade sauce.
Carolina pork topped with slaw and garlic pickles.
Tender smoked thinly sliced beef, dipped in its own juices. Then topped with pepper jack cheese, banana and cherry peppers. Served on "Breadworks" Hoagie bun.
Made with "Breadworks" Italian bread. Grilled with American and provolone cheese.
Grilled chicken on a brioche bun with garlic mayo, lettuce, tomato and pickles.
Creamy coleslaw with a hint of sweetness to remind you of home.
Southwestern spice inspired this tater salad. Topped with fresh Gouda cheese and bacon.
Made is Navy and Pinto beans. Cooked slowly in our sweet sauce with Carolina pork. Southern version of "Pork and Beans".
Creamy and rich mac&cheese made with four kinds of cheeses, with a heavy smoked gouda taste.
Fresh fried pork rinds hit with our special seasonings.
Creamy coleslaw with a hint of sweetness to remind you of home.
Southwestern spice inspired this tater salad. Topped with fresh Gouda cheese and bacon.
Made is Navy and Pinto beans. Cooked slowly in our sweet sauce with Carolina pork. Southern version of "Pork and Beans".
Creamy and rich mac&cheese made with four kinds of cheeses, with a heavy smoked gouda taste.
Fresh cut French Fries. tossed in our special seasonings.
Marinated grilled and smoked beef tri tips, sliced to bite size perfection. Choice of 1 small side.
Thin sliced marinated beef tri-tip piled high and served on a potato bun.
Slow smoked pork butt, seasoned with our rub and hit with a dash of cider vinegar and cider apple juice. A nice sweet and tangy Carolina style pork chopped pork. Choice of 1 small side.
1/4 rack slow smoke St Louis style pork ribs, dry rubbed and smoked to perfection. Choice of 1 small side.
1/2 chicken brined and slow roasted.
Carolina pork topped with slaw and garlic pickles on a bun.
Yanks signature sauce with a bold BBQ flavor.
Name says it all. Sweet tasting southern BBQ sauce.
Chipotle inspired sauce with a light bit of heat but still enjoyable to handle.
Asian inspirable BBQ sauce, bringing a little east to the west.
Spicy brown mustard cut with brown sugar and other house spices to bring you a nice mellow mustard flavor.
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Hours of Service:
Friday: 10:00AM - 02:00PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 01:00PM
Saturday: 10:00AM - 02:00PM
Thursday: 10:00AM - 02:00PM
Wednesday: 10:00AM - 01:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
