creamed, thyme-scented onion soup, croutons.
seared ahi tuna lightly crusted with thyme, with asian pear and radish emulsion.
scallop mousse with crabmeat in puff pastry, sauce beurre rouge
truffled chicken pasta, sweetbreads, wild mushrooms, sauce ivoire
seasonal mixed greens with pickled red onion, carrot and toasted almonds in a hazelnut vinaigrette.
snails braised in champagne with garlic, hazelnut, pernod butter
topped with creme fraiche and caviar, with toasted french bread
puff pastry crust with caramelized onions, asiago cheese, seared foie gras.
roasted beet and orange salad with baby arugula, toasted macadamia nuts and goats milk yogurt dressing.
seared sea scallops with a butter lettuce sauce.
confit of duck leg with pear raisin chutney, carrot mousse, port demi-glace sauce.
seared hanger steak served with boulangere potatoes, asparagus and horseradish hollandaise.
steamed braid of sole & salmon on a bed of creamed leeks and red jasmine rice, saffron beurre blanc.
boneless chicken breast topped with duxelle, wrapped in puff pastry, sauce perigourdine
sauteed calves liver with celery root mousse, red wine shallot sauce, topped with tempura fried shallot rings.
chocolate, vanilla & strawberry
toasted croissants soaked in a butterscotch cream, baked and topped with tahitian vanilla bean ice cream, caramel sauce
served inside a hand-blown sugar apple - a work of art.
different cheeses from around the world served with raisin pecan bread and fresh fruit
traditional country-french custard-cake baked with almonds and cherries, served warm with tahitian vanilla ice cream
frozen chocolate souffle with apricot center, flourless chocolate cake, chocolate ganache, salted hazelnuts and habanero syrup
pineapple-polenta cake, served warm with tahitian vanilla ice cream and caramel sauce, coconut mousseline torte with a macadamia nut crust, lime curd
made by frank, always changing
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.