Mixed seasonal vegetables topped with assorted fish and tobiko in wasabi balsamic dressing
Fresh vegetable, lightly seasoned and fried
Boiled and salted green soybeans.
Deep-fried vegetable roll with sweet chili sauce.
Beef and vegetable dumplings. Choice of style.
Steamed dumpling stuffed with crab meat, served in a tempura broth.
Deep-fried tofu in a light mushroom soy sauce broth.
Skewers of grilled meat with teriyaki sauce.
Deep-fried assorted vegetables in a light batter
5 wings with your choice of spicy garlic or sweet pepper sauce.
Spicy chicken served with a wedge of crispy lettuce.
Marinated slices of short rib served on top of lettuce cups, topped with fried shallots and scallions.
Marinated slices of short rib, marinated Japanese radish, sliced cucumber, carrots served inside a steam bun.
Fresh calamari fried in tempura batter, served with a side of sweet chili sauce.
Thinly sliced sirloin steak stuffed with green onions and cream cheese, grilled and topped with teriyaki sauce.
Thinly sliced sirloin steak stuffed with green onions and cream cheese, lightly battered and fried, topped with teriyaki sauce.
Sweet, sour, and spicy sautéed scallops.
Ribeye beef, seared and sliced thin, served with ponzu.
Deep-fried baby shrimp tossed in spicy mayo.
Layered with slices of tomato and fresh mozzarella topped with basil, tobiko, and avocado balsamic sauce.
Crispy softshell crab served with ponzu sauce.
Fried pieces of chicken tossed in sweet soy sauce.
Deep-fried assorted vegetables and chicken in a light batter
Deep-fried assorted vegetables and shrimp in a light batter
Chef selection. 5 pieces of assorted raw and cooked sushi.
Chef's selection. 8 pieces of assorted raw fish.
Tuna and salmon with avocado, mango, cucumber, asparagus, grape tomato, carrots, thinly sliced tortilla, seaweed, and rice flakes with sweet soy sauce.
Crabstick, cooked shrimp, spring mix, avocado, mango, carrots, and cucumber wrapped in rice paper with a side of sesame sauce.
Sliced seabass or sea bream with shrimp, octopus, scallop, red onion, and cilantro with citrus juice.
Seared and sliced tuna with yuzu ponzu dressing.
Sliced yellowtail in ponzu with jalapenos.
Thin slices of amberjack with Japanese dressing, garnished with sliced tomato and microgreens.
6 pieces, crispy corn tortilla chips with tuna, mango, cilantro, spicy mayo, and sweet soy sauce.
Traditional raw tuna dish with avocado, mango, tobiko, and creamy yuzu sauce.
5 pieces of tuna
5 pieces of yellowtail
5 pieces of salmon
Fresh greens served with ginger dressing.
Seaweed marinated in a sweet and tangy sauce.
Mixed seasoned vegetables topped with chef-selected fresh fish and tobiko with wasabi dressing.
Mixed seasoned vegetables with avocado served with ginger dressing.
Served with tofu, green onions, and seaweed.
Clear broth soup with beef dumplings.
Clear broth soup with mixed vegetables.
Mixed seafood and vegetables served in a spicy broth.
8 pieces of sushi and 1 tuna roll.
15 pieces of assorted sashimi & one tuna roll.
10 pieces of sushi & one 007 roll.
6 pieces of sushi, 15 pieces of sashimi, and 1 California roll.
20 pieces of sushi, 1 spider roll, and one 007 roll.
40 pieces of sashimi 1 tuna roll and one 007 roll.
15 pieces of sushi and 15 pieces of sashimi
Sweet marinated ribeye steak with mushroom and asparagus.
Sliced chicken, marinated in tamari soy sauce, honey, ginger, and garlic, and served with spring mix.
Honey miso-marinated grilled salmon served with a side of stir-fried vegetables.
Honey miso-marinated grilled cod fish served with a side of stir-fried vegetables.
Korean traditional dish. Thinly sliced cut of marinated beef, stir-fried with scallion and onions.
Tender pork, thinly sliced and marinated in a spicy sauce and stir-fried with scallions, onions, and jalapenos.
Comes with your choice of meat grilled and chopped with teriyaki sauce served with stir-fried vegetables.
Stir-fried meat and vegetables with hibachi sauce.
Assorted vegetables on a bed of rice served with house-made hot pepper sauce. Add-ons for an additional charge.
Assorted vegetables, cooked beef, and fried egg served over a bed of rice served with a side of hot pepper sauce.
Sweet slices of beef in a broth mixed with mushroom, onions, and udon noodles, served with rice on the side.
Marinated spicy chicken over lettuce and rice.
Marinated spicy pork stir-fried over lettuce and rice.
Shrimp with garlic butter, stir-fried over lettuce, and rice.
Slices of raw ribeye steak served over a bed of rice and lettuce with a side of hot pepper sauce. This dish is normally served raw in the hot stone pot which cooks the meat as it sits in the pot, please indicate if you need the steak cooked.
Marinated short rib BBQ over lettuce and rice served with a side of the hot pepper sauce.
Assorted raw seafood over lettuce and rice, served with a side of hot pepper sauce.
Assorted cooked seafood over lettuce and rice, served with a side of hot pepper sauce.
Thick wheat noodles are served in a clear broth.
Pan-fried thick wheat noodles and assorted vegetables.
Stir-fried rice noodles, assorted vegetables, and egg in a tangy coconut sauce.
Stir-fried rice noodles, assorted vegetables, and egg in a tangy coconut sauce and choice of 3 proteins.
Pan-fried thick wheat noodles and assorted vegetables with our spicy Kooma sauce.
Stir-fried egg noodles.
Maguro.
Sake.
Hamachi.
Kampachi.
Japanese red snapper.
Mediterranean sea bass.
Suzuki.
Unagi.
Mild tasting fish.
Tako.
Izumidai.
Prepared with smoke.
Ika.
Saba.
Hokkiagai.
Shellfish.
Sweet, buttery and delicate.
Tobiko.
Ebi.
Kani.
Ikura.
Uni.
Anago.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Sweet squash.
Cooked fish mixed with spicy mayo.
Tuna, spicy mayo & avocado covered outside with tobiko & crunch.
Tempura fried with tuna, avocado & cream cheese topped with spicy mayo, green onion, spicy mayo & tobiko.
Saltwater fish. Mild and tender fish.
Buttery mild fish.
Battered and fried.
Cucumber, crab, and avocado.
Spicy tuna.
Crab stick, avocado & cucumber.
Shredded crab stick, mayo, cucumber & avocado.
Smoked salmon, cucumber & cream cheese.
Tuna, salmon & green onion.
Tuna, cucumber & avocado.
Salmon, cucumber & avocado.
Tuna, salmon & avocado with soy paper.
Crab tempura, tamago, avocado & mayo in soy paper.
Toasted salmon skin, green onion & eel sauce.
Fried soft shell crab.
Deep-fried salmon & cream cheese.
Spicy salmon & avocado topped with salmon.
California roll topped with raw fish.
Shrimp tempura & asparagus topped with spicy tuna.
Shrimp tempura topped with eel and avocado.
Spicy crab topped with cooked shrimp and avocado.
Spicy tuna topped with avocado and tobiko.
Spicy tuna with crunch topped with tuna.
Tuna, salmon, white tuna, cilantro & jalapeno topped with tobiko and Korean special spicy paste sauce.
Spicy tuna, king crab & cucumber topped with salmon, avocado, spicy mayo & special crunch.
Salmon & avocado topped with spicy white tuna, tobiko, crunch, and jalapeno.
Shrimp tempura topped with red & white tuna & special crunch.
Salmon & yellowtail topped with spicy tuna, avocado spicy mayo & eel sauce.
Lobster tempura & avocado topped with spicy tuna finished with crushed wasabi peas.
Shrimp tempura & avocado topped with shredded crab stick & wasabi and eel sauce.
Shrimp tempura, avocado & cream cheese topped with strawberry and wine, mango sauce finished crushed almonds.
White tuna tempura, avocado & spicy mayo topped with spicy scallop, crunch, tobiko & jalapeno.
Spicy tuna, crunch & jalapeno topped with white tuna, spicy mayo & hot sauce.
Red snapper tempura, avocado & spicy mayo topped with white tuna, crunch, mayo, green onion & tobiko.
Spicy tuna, eel, asparagus topped with yellowtail torched and wasabi sauce, wasabi oil, wasabi tobiko, and micro leaf.
No rice, shrimp tempura, mango, avocado, pickle radish mixed vegetable and citrus yuzu mayo with sesame soy paper.
Spicy scallop and avocado topped with shredded crab stick & wasabi and eel sauce.
Spicy tuna, cream cheese, asparagus topped with an eel fillet, and potato crunch.
Spicy crab stick, asparagus topped with shrimp tempura chopped mixed Japanese shichimi mayo, and potato crunch.
Served with broccoli.
Udon noodles with butter.
Rice cooked using moist heat.
Cooked on a hibachi grill.
Cooked on a rack over a grill.
Battered and fried shrimp.
Sweet, buttery and delicate.
3 scoops of ice cream.
House-made fried ice cream.
Pounded sticky rice cake formed around an ice cream filling.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 9:00pm
Sunday: 4:00pm - 9:30pm
Tuesday: 11:30am - 9:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.