tossed in our spicy whiskey glaze, with crumbled bleu cheese and a carrot & celery garnish
with pub mustard, cheese dip and whiskey honey mustard
seasoned fries topped with bacon, cheddar cheese, sour cream and scallions, served with ranch
seasoned and flash fried with herb roasted tomato sauce and whiskey honey mustard
fried jumbo chicken tenders with whiskey bbq sauce and whole grain mustard
baked, fried & grilled with a tangy jameson glaze, with bleu cheese, celery and carrots
crab and irish cheeses with spinach and garlic baked in a bread bowl and served with vegetables and flatbread to dip
house made potato chips topped with melted cheese, guacamole, salsa and sour cream add pulled pork, chicken or seasoned beef $5.00
bfg wings, a soft pretzel, and chicken tenders
chopped hearts of romaine, shaved parmesan and tomatoes with croutons. add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00
chopped iceberg & romaine, cucumbers, tomatoes, red onions and julienne carrots with crispy flatbread. add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00
atlantic salmon, black bean corn salsa, guacamole and mixed greens with crispy flatbread. add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00
chopped iceberg & romaine with grilled chicken, chopped bacon, chopped egg, tomatoes, avocados, crumbled bleu cheese and a marie rose dressing. add chicken, portobello, or grilled salmon to any caesar or kildare's house salad for an additional $5.00
bermuda, vidalia, shallots, scallions and crispy onions with croutons, cheddar and swiss cheeses
a vegetarian combo of broccoli and irish cheddar in a lager broth with a cheddar garnish
with an herbed tartar sauce, lettuce, tomato and onion on a toasted bun
sliced thin with savory au jus, cheddar cheese and horseradish whipped cream on a toasted hoagie roll
grilled chicken, bacon and irish bangers with provolone cheese, lettuce, tomato and onion, served panini style on toasted hand rolled flatbread
ale battered and fried with jameson's buffalo sauce, topped with bleu cheese crumbles, lettuce, tomato and onion on a toasted bun
slow roasted with steak seasoning, topped with cole slaw on a toasted onion roll
grilled salmon with bacon, lettuce, tomato, onion and dill mayo on wheatberry toast
sliced tomato and swiss cheese, served panini style on toasted hand rolled flatbread
granny smith apples, goat cheese and tarragon honey, served panini style on toasted hand rolled flatbread
roasted vegetables, tomatoes, portobello mushrooms, roasted red peppers and romaine with pesto mayonnaise wrapped in a flour tortilla
american cheese, lettuce, tomato, onion and pickles
bacon, whiskey bbq sauce, crispy onions and cheddar cheese with lettuce, tomato and onion
braised mushrooms, swiss cheese, lettuce, tomato and onion
tangy jameson glaze, bleu cheese crumbles, lettuce, tomato and onion
european union burger. a 10 oz. burger topped with rashers, cheddar & swiss cheeses and a fried egg with lettuce, tomato and onion on a toasted onion roll
grilled marinated chicken, tomatoes, mushrooms and onions with cheddar cheese, topped with sour cream
thin sliced roast beef with american cheese, mushrooms and onions with a cheese whiz drizzle
oven-roaste vegetables, wild mushrooms, basil pesto and provolone
pan-seared salmon, asparagus and red peppers with a whole grain mustard cream sauce
hearty meat & vegetables slowly simmered in a rich guinness sauce served over mashed potatoes
ground beef braised with carrots & sweet onions in brown gravy topped with peas and baked with mashed potatoes and crispy fried onions
donnelly sausages over champ potatoes with a whiskey demi glace and candied onions
cold water cod fried with an ale batter, served with fries and herbed tartar sauce
grilled steak with fries and vegetables and topped with crispy onions and a brandy peppercorn sauce
bangers, rashers, beans, roasted tomato, eggs and black & white pudding
new york style cheesecake with white chocolate, raspberry swirl and brulee topping
with a brown sugar and walnut crust $5.99. served warm with a scoop of vanilla ice cream for an additional $1.00
served with fresh berries, chocolate and raspberry sauces
2 layers of chocolate cake served with chocolate sauce and chocolate chips, topped with vanilla ice cream, whipped cream and a lady finger
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
