Thai Iced Tea

Sweetened Thai herbal tea mixed with a cream.

Thai Iced Coffee

Sweetened Thai coffee mixed with cream.

Coke

Diet Coke

Sprite

Gingerale

Orange

Raspberry Iced Tea

Lemonade

Unsweetened Iced Tea

Spring Water

Sparkling Water

Juice

Green Tea

Jasmine Tea

Oolong Tea

Mongolian Beef

Beef, sautéed with pineapple with mixed vegetables in a special brown sauce.

Spicy Beef

Beef, stir-fried in A red curry sauce, with bamboo shoots and assorted vegetables.

Asian Beef

Beef, sautéed with carrots, green pepper, onions, and celery, in an aromatic Thai sauce.

Garlic Beef

Marinated beef, sauteed in a flavorful brown sauce, with fresh crushed garlic, white pepper, and mixed vegetables.

Beef with Mixed Vegetables or Broccoli

Sweet & Sour Tofu

Lightly fried tofu, stir-fried with an assortment of vegetables.

Garden Delight

Mixed fresh garden vegetables, stir-fried in a delicious light brown sauce.

Panang Tofu

Lightly fried tofu, topped with a thicker Panang curry sauce, green peppers, and ground peanuts on top.

Spicy Tofu with Mixed Vegetables

Lightly fried tofu, stir-fried in a spicy brown sauce with mixed vegetables.

Tofu Basil

Lightly fried tofu, stir-fried with fresh vegetables and basil, a light garlic sauce.

Eggplant Basil

Asian eggplant, stir-fried with mixed vegetables and basil, a light garlic sauce.

Eggplant Basil

Asian eggplant, stir-fried with mixed vegetables and basil, a light garlic sauce. Hot and spicy.

Emerald Tofu

Lightly fried tofu served on a bed of steamed spinach, and topped with a rich, homemade mildly spicy peanut sauce.

General Tso's Tofu

Lightly fried tofu, stir-fried In our thick brown sauce, with broccoli and sesame seeds sprinkled on top.

Thai Place Fried Rice

Rice stir-fried with egg, onion, green pea, and carrot.

Red Curry Fried Rice

Rice stir-fried with broccoli, green beans, and green peppers in a fragrant red curry.

Yellow Curry Fried Rice

Rice stir-fried with egg, onion, green pea, carrot, and spiced with dry yellow curry.

Pineapple Fried Rice

Rice stir-fried with egg, onion, green pea, carrot, and pineapple chunks.

Chile Fried Rice with Thai Basil

Rice stir-fried with green peppers, onions, fresh basil, and Thai seasoning.

Thai Spring Rolls (4 pcs)

Vegetable.

Fresh Spring Roll (2 pcs)

Chicken or tofu. A delicious combination of fresh green leaf lettuce, carrots, vermicelli, and fresh cilantro leaves wrapped in a soft rice paper and served with a sweet dipping sauce.

Steamed Dumplings (4 pcs)

Ground chicken and chopped vegetables seasoned and wrapped in a soft shell, steamed, and served with a homemade dipping sauce.

Shrimp in a Blanket (8 pcs)

Shrimp wrapped in a crispy shell and served with a sweet and spicy homemade dipping sauce.

Golden Corn Fritters (5 pcs)

Yellow corn seasoned and coated in a thin crispy batter and served with a homemade dipping sauce.

Crispy Cheese Wontons (8 pcs)

Siamese Samosa (8 pcs)

Siamese samosa with crab and cheese filling.

Chicken Satay (5 pcs)

Strips of tender chicken breast, grilled on bamboo skewers and served with a side of homemade peanut sauce and marinated cucumbers.

Crispy Wontons (10 pcs)

Golden fried wontons with chicken filling and served with a homemade dipping sauce.

Fried Tofu (12 pcs)

Crispy pieces of tofu served with sweet chili sauce and ground peanuts.

Pad Thai

The national noodle dish of Thailand and our house specialty are made with rice noodles, bean sprouts, and egg stir-fried together, in our special sauce, and a sprinkling of ground peanuts.

Thai Lo Mein

Egg noodles cooked in a Thai homemade sauce with vegetables.

Spicy Rice Noodles

Flat rice noodles, stir-fried with bean sprouts, basil, and vegetables, in a spicy garlic sauce.

Pad Se Ew

Flat rice noodles, stir-fried with egg, broccoli, and assorted vegetables, in a sweet brown sauce.

Spicy Calamari

Sautéed in a spicy Thai sauce, with fresh assorted vegetables.

Sweet & Sour Shrimp (Steamed or Battered)

Shrimp, cooked in a homemade sweet and sour sauce, with pineapple, and assorted vegetables.

Shrimp with Cashew Nut

Shrimp, stir-fried with mixed vegetables, in an aromatic brown sauce, and topped with cashews.

Calamari or Shrimp with Thai Basil Leaves

Sautéed with bamboo shoots, fresh basil, and mixed vegetables, in a mildly spicy basil sauce.

Shrimp with Mixed Vegetables

Shrimp with Thai Roasted Curry Sauce

Sautéed shrimp with vegetables, in a mildly spicy Thai roasted curry sauce.

Spicy Pork

Pork, stir-fried in a red curry sauce, with bamboo shoots assorted vegetables.

Pork with Ginger

Pork, sautéed with fresh julienne sliced fresh ginger, onions, and vegetables, in a delicious brown sauce.

Sweet & Sour Pork (Steamed or Battered)

Pork cooked in a thick, red, sweet, and sour sauce, with pineapple and assorted vegetables.

Garlic Pork

Pork, sauteed in a flavorful brown sauce, with fresh crushed garlic, white pepper, and mixed vegetables.

Emerald Chicken

Grilled breast of chicken, on a bed of steamed spinach, and topped with a rich, mildly spicy peanut sauce.

General Tso's Chicken (Thai Style)

Crispy pieces of chicken mixed in a sweet and tangy sauce with broccoli and sesame seeds sprinkled on top.

Seafood Ginger Curry

Chef's signature dish of mixed seafood, cooked with vegetables in a rich, red curry sauce, and delicately spiced with ginger.

Shrimp & Tofu in a Hot Pot

An aromatic dish of shrimp and tofu with vegetables, soybean noodles, and ginger.

Three Flavored Fish

Crispy fish fillet in a delicious Thai Place three-flavored sauce, topped with julienned ginger and vegetables

Tropical Bird's Nest

A combination of shrimp and chicken stir-fried in a spicy brown sauce and an assortment of vegetables, and served in a crispy nest of potatoes.

Thai Place Delight

A combination of shrimp and chicken stir-fried with mixed vegetables in a delicious brown sauce.

Garlic Shrimp

Shrimp sautéed with fresh crushed garlic, white pepper, and mixed vegetables in a light garlic sauce.

Tamarind Duck

A tasty, boneless, crispy duck, sauteed in a delicious tamarind sauce, with fresh julienne ginger, pineapple, and vegetable.

Spicy Duck

Boneless pieces of crispy duck, sautéed in a spicy Thai curry sauce and mixed vegetables.

Crispy Basil Duck

Our boneless crispy duck, in a flavorful basil garlic sauce, with vegetables, and topped with basil leaves.

Duck Choo Chee with Kaffir Lime Leaves

Boneless pieces of crispy duck, with mixed vegetables, in special red curry, infused with kaffir lime leaves and basil.

Tiger Prawns

Tiger shrimp, steamed and served in a rich, red curry sauce with coconut milk, broccoli, carrots, and fresh basil.

Panang Salmon or Tilapia

Choice of salmon or tilapia filet, cooked in our Panang curry sauce with green beans, green peppers, and fresh basil.

Tamarind Fish

Crispy fish fillet in a delicious tamarind sauce with fresh julienne ginger, pineapple, and vegetables

Thai Place Basil Fish

Crispy fish fillet in a spicy chili and Thai basil sauce with fresh vegetables

Pla Prig Khing

Pieces of battered white fish mixed in our flavorful brown curry sauce with green beans and carrots.

Choo Chee Tilapia or Salmon

Tilapia or salmon filet with mixed vegetables, in special curry, infused with fresh basil leaves.

Gang Karee Curry

A mild Thai yellow curry, cooked with coconut milk, potatoes, zucchini, and carrots.

Mango Curry

Only available in season. Fresh mangoes and vegetables, cooked in a delicately spiced yellow curry.

Kiew Wan Curry

A Thai blend of green curry cooked with Thai herbs and spices, coconut milk, and mixed vegetables.

Gang Dang Curry

A Thai blend of red curry, herbs, and spices, cooked with coconut milk, and a variety of vegetables.

Mussaman Curry

A southern Thai, tangy flavored curry, cooked with potatoes, pineapple, peanuts, coconut milk, and spices.

Kang Kua Supparod Curry

An exotic, sweet, and spicy Thai curry, cooked with pineapples, water chestnuts, and carrots.

Butternut Squash Curry

Chicken cooked in Thai curry sauce, with tender squash and vegetables.

Panang Curry

Choice of meat, cooked in a rich, Thai curry sauce, with green peppers, and a sprinkling of ground peanuts.

Steamed Rice

Brown Rice

Peanut Sauce

Chicken with Ginger

Chicken, sautéed with fresh julienne sliced fresh ginger, onions, and vegetables in a delicious brown sauce.

Cashew Chicken

Chicken, stir-fried with mixed vegetables, In an aromatic brown sauce, and topped with cashews, fresh basil, and mixed vegetables in a mildly spicy basil sauce.

Chicken with Mixed Vegetables or Broccoli

Chicken Prik Khing

Chicken and green beans sautéed in a spicy brown curry sauce.

Chicken with Basil

A traditional Thai dish of chicken with bamboo shoots, fresh basil, and mixed vegetables, in a mildly spicy basil sauce.

Sweet & Sour Chicken (Steamed or Battered)

Chicken, cooked in a thick, red, sweet, and sour sauce, with pineapple and assorted vegetables.

Spicy Chicken

Chicken, sauteed in a spicy, Thai sauce, with bamboo shoots and assorted vegetables.

Garlic Chicken

Chicken, sauteed in a flavorful brown sauce, with fresh, crushed garlic, white pepper, and mixed vegetables.

Tom Yum Shrimp

Tom Kah Shrimp

Tom Yum Soup

A delicious clear lemongrass soup, with mushrooms, tomatoes, lemongrass, and Thai spice. Hot and spicy.

Tom Kah Soup

A flavorful Thai coconut hot and sour soup with mushrooms and Thai spices. Hot and spicy.

Wonton Soup

A Thai version of wonton soup with chicken and shrimp added.

Hot & Sour Soup

A delicious house specialty with chicken, tofu, and egg. Hot and spicy.

Pho Noodle Soup

Wide rice noodles in a savory broth with chicken, bean sprouts, baby bok choy, and cilantro.

Thai Place Noodles

Choice of Thin rice noodles or Egg noodles,breaded chicken breast,scallions,bean sprouts, baby bok Choi ground peanuts and roasted garlic

Thai Place Noodle Soup (Tom Yum)

Thin rice noodles, minced pork, lime juice, green beans, bean sprouts, cilantro, scallions sprinkled with ground peanuts, and hot chilies.

Wonton Noodle Soup

Thin egg noodles, chicken, baby bok choy, scallions, bean sprouts, cilantro, and an aromatic roasted garlic topping.

Pink Noodle Soup (Yen-Ta-Fo)

Red soybean-based broth, wide noodles with tofu, chicken, fish balls, shrimp balls, baby bok choy, crispy wonton, scallions, cilantro, and chilies.

Chiang Mai Noodle Soup (Khao Soy)

Flat egg noodles, tender chicken in Thai place curry broth.

Grilled Beef Salad

Sliced beef, grilled and flavored with a spicy lemon-lime vinaigrette, and served on a bed of mixed greens with onions, tomato, and celery.

Crunchy Pork Salad

Fresh minced pork, cooked with julienne ginger, peanuts, and onions, in a spicy lemon-lime vinaigrette, with a special ingredient of crispy rice, for a delicious flavor, and served a bed of mixed greens.

Tofu Salad

Lightly fried tofu, tossed in our spicy lemon-lime dressing, with cilantro, and served over mixed greens.

Larb Gai (Chicken Salad)

Ground chicken cooked with Thai spices, in a lemon-lime dressing, and served on a bed of mixed greens.

Plah Kung (Shrimp Salad)

Grilled shrimp flavored with a spicy lemon-lime vinaigrette, fresh lemongrass, Thai spices, and roasted curry, and served on a bed of lettuce.

Vanilla or Chocolate Ice Cream

Fried Bananas

Mangoes with Sweet Sticky Rice

In season.

Thai Place Noodles

Thin rice noodles or egg noodles, breaded chicken, scallions, bean sprouts, baby bok choy, cilantro, ground peanuts, and roasted garlic.