Magnoliadelivers.Com - Wilkes-Barre, PA

8oz. or pint -A favorite among crab lovers, slow cooked in creamy broth, finished with sherry.

Starts with classic southern brown roux w/classic seasoning of bay & thyme. Simmered with andouille, okra, pulled chicken in mild spicy broth, served with rice on the side.

Crinkle-cut fries spiced with old bay spices. Add pepperjack cheese sauce for dipping.

Charleston recipe. Sauteed shrimp, bell peppers in southern sauce over pepper jack cheese infused southern stone ground grits. A must try dish!

Buttermilk marinated chicken finished in southern breading mix deep fried and served with mashed potatoes and chef's choice of vegetable.

Buttermilk marinated oversized white chicken breast southern breaded and fried and placed on a bed of melted cheese topped off with pickled cabbage with pickles on a brioche bun.

Smokey andouille sausage in rich chicken & vegetable broth, simmered with stewed tomatoes, long grain rice, ground sassafras and oven roasted chicken. (Hot & Spicy upon request).

Southern style. Only jumbo lump crab meat marinated in southern spice & Old Bay Seasoning baked to perfection.

Oversized haddock buttermilk marinated in buttermilk and finished with southern spiced breading. Deep fried with mild Cajun spices on a brioche bun with spicy mayo and pickles.

One pound of whole crab legs - the Georgian peach of the ocean. Delivered to NEPA served with lemon butter.

Slow roasted Brussel sprouts and apple smoked bacon.

Baked and glazed southern sweet potato finished with molasses & brown sugar.

Southern mashed potatoes infused with buttermilk and butter.

Southern style stone ground grits simmered in southern spices.

Gumbo infused macaroni with Pepperjack cheese baked.

James farm. Collard greens simmered in southern spices.

Southern biscuit dough deep fried and finished with powdered sugar.

Vanilla infused rice pudding creamy and finished with plump raisins.