Chicken broth soup
Grilled chicken chunks in skewer
Steamed shrimp dumpling.
Pan fried pork dumpling.
Vegetable spring roll.
Batter fried shrimp and vegetables.
Steamed soybean.
Batter fried chicken and vegetables.
Batter fried vegetables.
Fried bean curd and dried bonito and tempura sauce.
Crab and cream cheese filled wonton fried until golden color.
Sliced tuna served with ponzu sauce.
Torched tuna served with garlic sauce.
Seared tuna with red pepper served with ponzu sauce.
5 pieces.
6 pieces.
Touched beef served with ponzu sauce.
Chicken, shrimp, and veg. Hot and spicy.
Spicy.
8 pieces. Chef's choice of assorted fishes. Served with soup and salad.
8 pieces. Chef's choice of assorted fishes. Served with soup and salad.
10 pieces. Chef's choice of assorted fishes. Served with soup and salad.
12 pieces. Chef's choice of assorted fishes. Served with soup and salad.
Assorted 5 pcs sushi, 8 pcs sashimi, and spicy tuna roll. Served with soup and salad.
Chef's choice of 10 pcs sushi with Godzilla roll, tuna roll, and California roll. Served with soup and salad.
Chef's choice of 12 pcs sashimi 10 pcs sushi with dragon, and spicy tuna roll. Served with soup and salad.
Assorted 10 pcs raw fish on top of sushi rice. Served with soup and salad.
Broiled eel topped with special sauce over rice. Served with soup and salad.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Soft shell crab roll.
Shrimp tempura inside, spicy tuna on the with eel sauce.
Eel cucumber inside, topped with avocado.
Crabmeat, cucumber, avocado, and topped with salmon, tuna, and white fish.
Spicy tuna topped with tuna served with spicy sauce.
Spicy tuna, cucumber inside, whole eel, and tobiko on top served chef's spicy sauce.
Salmon, white tuna, and cucumber inside. Pepper tuna and avocado on the top.
Spicy salmon crunchy inside, salmon, and tobiko on top.
Crab stick, smoked salmon, shrimp, cream cheese, and asparagus, all deep-fried topped with tobiko.
Spicy salmon and cucumber inside, avocado, and tobiko on top.
Spicy salmon, spicy tuna, spicy yellowtail, and avocado crunchy with soybean seaweed.
Real blue crab, cucumber avocado inside, white tuna, and jalapeno on the top.
Shrimp tempura, cucumber inside, top lobster salad, and tobiko.
Eel, white tuna, salmon, crabmeat, and asparagus inside, deep-fried whole roll with chef's special sauce, and tobiko on the top.
Real blue crabmeat, cream cheese, asparagus, and topped with smoked and chef's special sauce.
Shrimp tempura, mango inside. Topped with spicy crabmeat and avocado.
Light batter fried lobster and lettuce inside topped with spicy crabmeat and avocado. Mango and chef's special sauce.
Combination dinner with chicken teriyaki, shrimp tempura, steamed shrimp shumai, and a roll of cheese. Served with white rice.
Combination dinner with salmon teriyaki, chicken katsu, steamed shrimp shumai, and a California roll. Served with white rice.
New York strip.
Maguro.
Tai.
Ika.
Saba.
Take.
Hamachi.
Unagi.
Kani.
Sake.
Ebi.
Tobiko.
Masago.
Tobiko.
Hotate.
New York strip.
New York strip.
New York strip.
Fried chicken breast with french fries.
New York strip.
5 pieces of sushi and California roll.
8 pieces of sashimi and California roll.
Hours of Service:
Friday: closed
Monday: 11:00am - 1:00pm
Monday: 3:00pm - 7:00pm
Sunday: closed
Tuesday: 11:00am - 12:00pm
Tuesday: 4:00pm - 7:00pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:00am - 2:00pm
Thursday: 4:00pm - 7:00pm
Wednesday: 11:00am - 1:00pm
Wednesday: 4:00pm - 5:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.