(d&l bakery) served with ale cheese and mustard
lump crab, cream cheese, cheddar-jack cheese, old bay spice, garlic and roasted red peppers with toasted baguette
classic tomato, fresh basil and mozzarella. served with toasted baguette
plain, old bay, cajun fresh sliced, deep-fried chips with bbq, hot or ranch dipping sauce.
10 jumbo wings with our famous sauces. sauce choices: mild, hot, bbq, honey mustard, sweet & sour, garlic, jamaican jerk, chipotle bbq, after shock or amphibious inferno served with bleu cheese and celery
tortilla chips topped with black beans, tomatoes, black olives, jalapenos, salsa, scallions and cheddar-jack cheese.
1 lb. of ale/herb steamed mussels served with grilled sourdough
all the flavor, none of the work. chicken strips to dip in our famous sauces. sauce choices: mild, hot, bbq, honey mustard, sweet & sour, garlic, jamaican jerk, chipotle bbq, after shock or amphibious inferno served with bleu cheese and celery
garlic fries 6 sweet potato fries 6.5 add cheese $2
corn tortillas, fresh house salsa
available fridays and saturdays only.
(with char-broiled chicken add 5.00, steak add 6.00, grilled portabello add 3.00, tempeh add 3.00, grilled salmon add 6.00, grilled tuna add 6.00, or tofu add 3.00)
select mixed greens and fresh spinach, onions, cucumbers, tomatoes, roasted red peppers, olives and feta tossed in our own delicate greek dressing. (with char-broiled chicken add 5.00, steak add 6.00, grilled portabello add 3.00, tempeh add 3.00, grilled salmon add 6.00, grilled tuna add 6.00, tofu add 3.00)
chicken, steak, tempeh, or marinated portabello pittsburgh style salad with select mixed greens, crispy garlic fries, onions, tomatoes, pickled eggs & beets and monterey-cheddar blend.
sashimi grade tuna steak on a bed of select mixed greens with roasted red peppers, chick peas, red onions, cucumbers, tomatoes, cucumbers, and broccoli topped with monterey-cheddar blend.
wild for salmon alaskan sockeye, lettuce, red onions, capers, kalamata olives, pickled eggs, and beets.
select mixed greens with roasted turkey breast, bacon, cucumbers, pickled eggs & beets, bleu cheese crumbles, carrots, tomatoes, cucumbers and onions.
bullfrog hummus, featured hummus, and baba ghanouhj, carrot sticks, celery, cucumbers, broccoli, and pita
lettuce, tomatoes, onions, carrots, amd croutons (charbroiled chicken add 5.00, steak add 6.00, grilled portabello add 3.00, tempeh add 3.00, grilled salmon add 6.00, grilled tuna add 6.00, tofu add 3.00)
lettuce, apples, cranberries, cucumbers, candied walnuts (charbroiled chicken add 5.00, steak add 6.00, grilled portabello add 3.00, tempeh add 3.00, grilled salmon add 6.00, grilled tuna add 6.00, tofu add 3.00)
lump crab with celery, scallions, and garlic pan-fried with extra virgin olive oil.
billtown blond ale-battered haddock & fries.
chicken breast marinated with whiskey and prange marmalade
a grilled portabello filled with shrimp, crab and pollock topped with fresh mozzarella/blonde ale sauce.
slow roasted pork with our own stout bbq sauce served over sourdough bread with a side of cole slaw.
10 oz marinated shoulder tenderlloin grillled to your liking.
sashimi grade, marinated and grilled with soy sauce, pineapple juice, balsamic vinegar, ale and blend of herbs and spices.
pan-fried garlic crusted chicken breast atop a bed of linguine with spinach, parmesan cheese, sun-dried tomatoes and scallions.
vegetables including zucchini, squash, onions & broccoli sauteed with extra virgin olive oil, garlic and balsamic vinegar, layered on a portabello and topped with shredded spinach and dices roasted red peppers.
filet baked with garlic lemon butter sauce
cut based on availablilty
boneless, grilled, mustard marinade local pork from beaver run farm
potabello, zuchini, yellow squash, broccoli, roasted red peppers, garlic, sauteed and tossed with penne and marsala cream sauce
miso paste on half a block of tofu lightly floured and seared, served on a bed of wilted greens
grilled portabello mushroom, onions, roasted red peppers, spinach, and horseradish mayo, on grilled foccacia
thinly sliced, topped with sauerkraut, swiss cheese & russian dressing on grilled rye bread.
thinly sliced, topped with coleslaw, swiss cheese & russian dressing on grilled rye bread.
sashimi grade with fresh sauteeed onions, sun-dried tomatoes, fresh spinach & cheddar on grilled focaccia bread.
cajun fried shrimp with spicy remulode, lettuce, and tomato on a steak roll
turkey with bacon, apples, carmalized onions and cheddar on sour dough
grilled wild for salmon alaskan sockeye. onions, lettuce, and capper dill mayo, on grilled foccacia
with assorted vegetables, avocodo, tomato, and swiss cheese
grilled chicken breast marinated in whiskey and orange marmilade, with lettuce, tomato, and onion, on grilled kaiser roll
grilled portabello, roasted red peppers, onions, spinach & feta cheese on grilled texas toast.
ale battered haddock - with lettuce, tomato & tartar sauce on kaiser roll.
steak, chicken, tempeh, or portabello -onions, green peppers, mushrooms and provolone on steak roll.
slow roasted pork with our own stout bbq sauce served on a grilled kaiser roll. rico style with cole slaw and cheddar cheese 9.5
our own fried crabcake, cheese, greens, tomato and tarter sauce on a kaiser roll.
grilled chicken, spinach, avaocodo, and chipolte mayo, on sourdough
grilled boneless chop, marinated with mustard ale and spice, sauteed onions on grilled foccacia
lettuce, tomato, provolone & onion.
bleu cheese crumbles, bacon, and jalapenos
lettuce, tomato, onions, guacamole, bacon, and sprouts topped with cheddar jack on a pretzel roll
bacon, cheddar, grilled onion & bbq sauce.
grilled mushrooms and swiss
house made sun burger, lettuce, tomato, sprouts, avacodo, and onion, on a pretzel roll
with marinara sauce or garlic puree and cheddar jack
smoked chicken, onions, jalapenos, red peppers and bbq sauce & cheddar jack. optional tempeh
garlic puree, marsala cream sauce, broccoli, roasted red peppers, mushrooms, cheddar jack
house made sausage with red onion , marinara, cheddar jack --optional tempeh
marinara or garlic puree, onions, peppers, tomatoes, mushrooms, carrots, broccoli, black olives, and cheddar jack
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.