Poseidon Asian Cuisine - Willistown, PA

Freshly diced sashimi tuna, salmon, seaweed salad, edamame pods, radish, and avocado. Mix with seeds, nuts, and cranberry. Served with special sauce.

Seared tuna, avocado, edamame pods, radish, cucumber, jalapeno pepper, and mixed greens. Served with yuzu sauce.

Diced tuna, cucumber, avocado, radish, seaweed salad, edamame pods, mixed cranberry, nuts, and seeds.

Mix greens, carrots, cucumber, edamame pods, avocado, radish, seaweed salad, Inari (tofu), and cranberry seeds mix. Served with ponzu sauce.

Tuna, salmon, yellowtail, garden salad, and yuzu dressing.

Deep-fried salmon tempura with mixed greens and special sauce.

Steamed lobster with mango,avocado and spring mix.chef special sauce.

Salmon, tuna, yellowtail, crab sticks, and avocado. Wrapped with cucumber wrap. With house special ponzu vinaigrette sauce.

Shrimp tempura, spicy crunchy tuna inside topped sliced avocados, special sauce, and tobiko. Wrapped with soybean paper.

Shrimp tempura, avocado inside; topped with spicy salmon, black tobiko, and tempura crunches. Served with spicy mayo and eel sauce.

White tuna tempura, avocado inside topped with seared pepper tuna in BBQ eel sauce, and mango sauce.

Tempura salmon, cucumber inside topped with spicy crabmeat, and tempura bacon with eel sauce.

Spicy tuna, shrimp, crabmeat, tobiko, mixed greens, avocados, cucumber, and carrots wrapped with Vietnamese rice paper in spicy sauce.

Shrimp tempura, mango, and cucumber inside topped with lobster salad, tempura banana in BBQ eel sauce, and wrapped with soybean paper.

Spicy salmon and cucumber inside topped with sliced lemon, salmon, and black tobiko.

Spicy tuna, cucumber inside, topped with white tuna, avocado, four colorful tobiko, and drizzled with eel sauce on top.

Shrimp tempura, crabmeat, avocado, asparagus, cucumber, and wrapped with soybean paper in spicy sauce.

Spicy crabmeat with avocado inside, topped with lobster salad, wrapped with soybean paper, sprinkled with tempura flakes, and tobiko.

Lobster salad, shrimp tempura inside, and topped with spicy homemade crabmeat mix.

Spicy crunchy tuna, seared pepper tuna, mango, and cucumber. Wrapped in soybean. Topped sliced avocado and spicy wasabi mayo. Garnished with tobiko.

Crispy soft shell crab, cucumber, avocado, and tobiko with eel sauce on top.

Spicy white tuna and cucumber inside and topped with seared pepper tuna. Served with sweet chili sauce.

Eel, cucumber inside topped with sliced avocado. Served with eel sauce and masago.

Crabmeat and cucumber. Inside topped with 4 pcs fresh fish and avocado.

Spicy crunchy tuna and avocado inside, deep-fried, topped with spicy crabmeat mix, drizzled with eel, and spicy creamy sauce.

Spicy tuna, salmon, asparagus, and avocado inside. Topped with tuna, salmon, yellowtail, and whitefish. Wrapped with soybean paper.

Spicy tuna, avocado inside, deep-fried with chef's special sauce, tobiko, and scallions.

Tuna, yellowtail, avocado inside, and topped with spicy salmon.

Shrimp tempura, shredded mango inside, topped with sliced avocado, sprinkled with coconut flakes, and sweet mango sauce.

Tempura battered lobster tail, cucumber, and avocado. With spicy mayo and eel sauce.

Tuna, salmon, yellowtail, avocado inside, and topped with tri-color tobiko.

Yellowtail, salmon, crabmeat, avocado, and cream cheese. Tempura deep fry with chef's special sauce. Spicy tuna on top.

Crabstick, cucumber, and avocado inside. Topped with eel and tempura crunches. Drizzled with eel sauce.

Spicy crunch tuna inside topped with eel and avocado. Drizzled with eel sauce and masago.

Shrimp tempura, avocado, and eel wrapped with soybean paper. Topped with spicy crunchy tuna. Drizzled with eel and spicy mayo.

Steam lobster,lobster salad inside and topped with steamed shrimp and avocado and red tobiko with spicy mayo and mango sauce.

Homemade crab and avocado inside,lightly seared salmon belly wrapped in soybean paper with wasabi mayo and tobiko.

Spicy tuna and avocado inside and topped with Kobe beef and tobiko and soybean paper wrapped with Japanese mayonnaise and seared.

Steamed lobster,avocado and cucumber inside,topped with A5 wagyu beef,truffles and scallions with BBQ eel sauce.

Shredded beef sautéed with scallions, onions, and snow peas in savory spicy brown sauce.

Diced green and red peppers, stir fry with onions and scallions in super spicy chili sauce.

Battered fried jumbo shrimp tossed with onion, jalapeño, green, and red peppers.

Water chestnut, zucchini, onions, and mushrooms. green and red peppers, broccoli, and pineapples. With Thai green curry.

Battered fried shrimp and candied walnuts tossed in a honey sauce.

Chicken, beef, shrimp, lobster, and scallop sautéed with mixed veggie in brown sauce.

Chicken, shrimp, and beef sautéed with mixed veggie in black bean sauce.

Diced crispy white meat chicken with zucchini mushrooms, onions, peppers, asparagus, and Thai basil in chili sauce.

Water chestnut, zucchini, onions, and mushrooms. green and red peppers, broccoli, and pineapples. With Thai red curry.

Jumbo shrimp, salmon, scallop, crabmeat, and lobster sautéed with mixed veggie in a delicate Chinese white wine sauce.

Stir-fried in a hot and spicy sauce with shredded carrots, celery, onion, jalapeños, green, and red peppers.

Diced green and red peppers, stir fry with onions and scallions in super spicy chili sauce.

Diced green and red peppers, stir fry with onions and scallions in super spicy chili sauce.

Spicy tuna, spicy salmon, and avocado inside, topped with bluefin toro, mayo, and jalapeño with sriracha sauce.

Tuna, salmon, yellowtail, and mango inside, topped with chopped bluefin toro and caviar with chef special sauce.

Crunchy spicy tuna inside, top with avocado and spicy mayo.

Tempura lobster, king crab, avocado, and lettuce wrapped with soybean paper. Drizzled with special sauce.

Tempura lobster, avocado, and mango. Topped with homemade crabmeat with mango sauce.

Alaskan king crab, lobster salad, avocado, and spring mix. Wrapped with soybean paper. Drizzled with Japanese mayo.

15 pieces of assorted sashimi.

Fresh assorted fish over seasoned rice.

5 pieces of each sashimi consist of tuna, salmon, and yellowtail.

4 pieces of each nigiri sushi consist of tuna, salmon, and yellowtail.

8 pieces of salmon, seaweed salad, oshinko, and a salad.

4 pieces salmon sushi, 6 pieces of salmon sashimi, and 1 salmon roll.

8 pieces of tuna, seaweed salad, oshinko, and Ika salad.

4 pieces of tuna sushi, 6 pieces of tuna sashimi, and 1 tuna roll.

8 pieces of eel, seaweed salad, oshinko, and Ika salad.

4 pieces of yellowtail sushi, 6 pieces of yellowtail sashimi, and 1 yellowtail scallion roll.

California, spicy tuna, and shrimp tempura roll.

Spicy tuna, spicy salmon, and spicy yellowtail.

4 pieces of nigiri, 8 pieces of sashimi, and tuna roll.

8 pieces of nigiri and California roll.

Comes with miso soup or house salad.

Comes with miso soup or house salad.

Comes with miso soup or house salad.

Comes with miso soup or salad.

Diced green and red peppers, stir fry with onions and scallions in super spicy chili sauce.

Vegetables and cashews on top.

Mix veggie and garlic sauce.

Water chestnut, zucchini, onions, and mushrooms. green and red peppers, broccoli, and pineapples. With Thai green curry.

Vegetables and peanuts on top.

Water chestnut, zucchini, onions, and mushrooms. Green and red peppers, broccoli, and pineapples. With Thai red curry.

Diced green and red peppers, stir fry with onions and scallions in super spicy chili sauce.

Diced green and red peppers, stir fry with onions and scallions in super spicy chili sauce.

Deep-fried tempura prawns 4 pieces.

Thinly sliced sashimi with jalapeños and tobillo, served with our house ponzu vinaigrette sauce.

Spicy Kani kama crabstick mix, tobiko, and tempura crunch over avocado drizzled with sweet mango sauce.

6 pieces of assorted sashimi.

Mixed greens with crabmeat, shrimp, cucumber, avocado, and carrots. Wrapped with Vietnamese rice paper.

5 pieces of assorted nigiri.

6 pieces of seared pepper tuna in wasabi yuzu.

Chicken,beef and shrimp and mixed vegetables with rice noodles and stir fried with curry powder.

Jumbo shrimps, scallops, crabmeat, fresh pineapples, onion, egg, diced green, and red pepper.

Beef, chicken, and shrimp.

Crabstick, cucumber, and avocado.

Cream cheese, smoked salmon, and avocado.

Grilled salmon skin with cucumber and eel sauce.

Tempura shrimp, cucumber, and avocado with eel sauce.

Avocado, carrots, and cucumber.

Crispy fried tofu with zucchini, onion, mushroom, peppers, asparagus, and jicama in Thai basil sauce.

Broccoli, string beans, and snow peas.