The Works - Wyomissing, PA

House-made dough topped with our own marinara sauce, imported Shredded Parmesan.

Light tomato sauce, buffalo mozzarella, basil.

Grilled chicken, shredded mozzarella cheese with our house made buffalo sauce topped with either ranch or bleu cheese.

Our fresh dough topped with herb seasoning, olive oil, Mozzarella, and Parmesan.

Buckwheat noodles tossed with carrots, onion, baby kale, roasted peanuts, red cabbage, scallions, and ginger soy dressing.

Mixed greens, carrots, tomato, red onion, cucumbers, bell peppers, shredded cheese and house croutons served with your choice of dressing - ranch, red wine vinaigrette, bleu cheese, Russian, Bavarian honey mustard, white balsamic, balsamic and olive oil.

Crispy taco shell, house smoked pit beef, chopped lettuce, peppers, onions, and cheese, served with pico de gallo and ancho ranch.

Romaine lettuce, roasted red peppers, olives and tomatoes topped with grilled salmon and choice of dressing.

Artisan greens, toasted pecans, grapes, apples, and chicken salad with a sour cream and orange dressing.

Barbecue chicken, chopped lettuce, red onion, tomatoes, sliced avocado, corn, tortilla strips, black beans, and ranch dressing.

Breaded chicken tenders (or cauliflower) tossed in spicy buffalo sauce with tri-colored peppers, tomatoes, scallions, tortilla strips, shredded cheese, cucumbers, and croutons.

Crisp romaine tossed with grated parmesan, house croutons, and creamy caesar and black pepper dressing.

Artisan and green leaf mix, grilled chicken, sliced avocado, hard boiled egg, tomato, bacon, Bleu cheese and pickled red onion served with red wine vinaigrette.

Chicken tenders, Mozzarella crescents, cheese curds, Mozzarella sticks, buffalo wings, sliders, crabby fries, and various dipping sauces.

Old bay seasoned fries topped with cooper cheese sauce, lump crab, truffle, and chives.

Fresh-cut fries topped with our own pit beef, gravy, and cheese curds.

House-made tots filled with cheddar and bacon served with a side of our very own sriracha ranch.

Mozzarella crescents, cheese curds, and Mozzarella sticks with marinara and ranch dipping sauces.

Buttermilk marinated chicken tenders served with house made honey mustard and bbq dipping sauces.

Grilled flour tortilla stuffed with spicy cajun chicken, Monterey Jack, and Cheddar cheese, served with fresh tomatoes, black olives, shredded lettuce, Jalapeños, pico de gallo, and sour cream.

Our house-made crab dip, with lump crab and old bay seasoning, served with garlic toast points and assorted veggies.

Your choice of one of our homemade wing sauces: traditional buffalo, Korean bbq, honey chipotle, sweet and spicy Thai, served with carrots, celery, and your choice of Ranch or Bleu cheese.

Succulent deep-fried shrimp tossed in a creamy, sweet Thai chili and sriracha sauce.

Tortilla chips piled high with Colby Jack and Cheddar cheese, black beans, Jalapeño, and pico de gallo, baked in our pizza oven, and topped off with fresh romaine and sour cream.

Sweet onions in our savory broth, topped with house croutons and Gruyere cheese.

Sweet onions in our savory broth, topped with house croutons and Gruyere cheese.

Our creamy tomato bisque with a hint of Yuengling Lager.

Our creamy tomato bisque with a hint of Yuengling Lager.

Fresh house-made egg noodles, chicken, kale, broccolini, carrots, celery, and onion.

Fresh house-made egg noodles, chicken, kale, broccolini, carrots, celery, and onion.

Diced potatoes, celery, carrots, and onion in a creamy broth topped with our Cheddar cheese blend, bacon and scallions.

Diced potatoes, celery, carrots, and onion in a creamy broth topped with our Cheddar cheese blend, bacon and scallions.

House smoke pit beef with roasted peppers and provolone cheese served on a toasted bun with a side of horseradish aioli.

Hand formed beef patty grilled to your liking topped with lettuce, tomato, onion, pickles and special sauce on a toasted roll.

House-made chicken Parmesan topped with Mozzarella and baked on a garlic butter hoagie roll.

A fan favorite, topped with crispy bacon, a pan-fried egg, tempura fried onions, and roasted garlic aioli.

Grilled salmon, bacon, lettuce, tomato, and mayo on a ciabatta roll.

House smoked pit beef with roasted peppers and Provolone cheese served on a toasted potato bun with a side of horseradish aioli.

Sliced grilled chicken, roasted red peppers, and sliced portobello mushroom, topped with Mozzarella cheese, baked in our hearth fired oven, and served on a warm ciabatta roll with roasted red pepper aioli.

Slow cooked pork with a sour cherry bbq sauce, American cheese, on a toasted roll with a side of coleslaw.

Crispily fried chicken breast tossed in spicy buffalo sauce and topped with ancho ranch, coleslaw, and pickles on a toasted bun.

Thin sliced ribeye "wit" or "witout" fried onions served with your choice of cheese below.

petite 6oz filet wrapped with applewood bacon, rich merlot demi glaze, and choice of broiled scallops, crabcake, or garlic butter shrimp.

Grilled choice 16oz ribeye, Memphis dry rub, grilled onions.

Slow roasted baby back ribs, smoked pit beef, and grilled house-made sausage. Served with carolina, whiskey, and Korean bbq sauces.

Grilled marinated chicken, local mushrooms, marsala demi glaze, proscuitto, fresh thyme.

Jumbo lump crabcakes broiled in our hearth fired oven. Served with lemon cream and has avocados.

10oz grilled sirloin, crisp parmesan french fries, spicy aioli, garlic butter.

Fresh north atlantic salmon prepared to your liking, either ginger soy glazed, lemon cream, spicy aioli, or simply grilled.

House breaded chicken with marinara, fresh mozzarella & parmesan cheeses, served with a bed of pasta or garlic mashed potato.

Ricotta ravioli simmered with spicy marinara, house-made grilled sausage, spinach, & finished with grated parmesan.

Succulent shrimp, scallops, jumbo lump crabmeat, spinach, and diced tomatoes sautéed with Extra virgin olive oil and garlic, combined with an old bay inspired cream sauce, served over house-made Gemelli pasta and accompanied with garlic bread wedges.

Our own homemade lasagna with flank steak, peppers, onions, and creamy cheese sauce accompanied with garlic bread wedges finished with our house marinara sauce.

Creamy alfredo sauce prepared to order with pecorino romano and parmesan cheeses with slow churned butter.

Grilled chicken breast over our spicy mac and cheese, topped with bleu cheese crumbs, pepper jack & cheddar cheese, and pickled jalapeño.

Gobetti pasta, pit beef bbq, whiskey BBQ sauce, aged cheddar, scallions.

Rice noodle, zucchini, broccolini, mushroom, eggplant, scallions, bean sprouts, crushed peanuts.

Quinoa, broccolini, carrots, mushroom, avocado, red onion, toasted sesame seeds.