Continental Tavern - Yardley, PA

Rubbed wings served with a smoked paprika ranch.

Handmade with caramelized onions & American cheese. Served with sriracha ketchup.

Tender vegetables folded into a delicate pastry served with soy dipping sauce.

Served with beer cheese dipping sauce and bavarian mustard.

Served with texas petal sauce.

Crispy chicken bites, tossed in choice of wing sauce, celery & bleu cheese dressing.

Almond crusted chicken served over romaine, roasted red peppers, roasted honey almonds and honey caesar dressing.

Romaine, celery, tomato, carrots, crispy buffalo chicken, bleu cheese crumbles, bleu cheese dressing.

Romaine hearts, parmesan and croutons.

Spring mix, cucumbers, carrots, cherry tomatoes, and red onions.

Peppercorn flat iron steak, iceberg lettuce, cherry tomato, cucumber, red onion, crumbled bleu cheese tossed with your choice of dressing.

Lettuce, tomato, red onion.

Lettuce, tomato, red onion.

Lettuce, tomato, red onion.

Onion rings and barbeque sauce.

Sautéed mushrooms, caramelized onions, swiss cheese.

Lettuce, tomato, bleu cheese and applewood bacon.

100% plant-based burger that looks, cooks, and tastes like a beef burger, but isn’t. Topped with lettuce, tomato, red onion

Zesty BBQ sauce, served on 3 slider buns, topped with coleslaw.

Corned beef, coleslaw, swiss cheese, thousand island, grilled on rye bread.

Caramelized onions, provolone, horseradish mayo, toasted baguette, side of au jus.

Applewood bacon, lettuce, tomato, swiss cheese & cranberry mayo, on whole wheat toast.

Fried or grilled chicken breast, swiss cheese, bacon, lettuce, tomato, rémoulade on brioche bun.

Grilled 8 oz flat iron with herb butter. Served with black garlic parmesan fries.

Tender pieces of pulled white meat chicken, carrots, peas, celery, onion in a savory cream sauce, baked in a light flaky puff pastry. Served with a house salad.

Grilled chicken with spinach and melted provolone, topped with bruschetta and balsamic drizzle over mashed potatoes.

Battered fresh cod, tartar sauce, coleslaw and french fries.

Honey glazed salmon, topped with bruschetta and balsamic reduction, with garlic mashed potatoes and broccoli.

Coconut rice, black beans, peppers, onions, lettuce, pico, queso fresco, sour cream, topped with cilantro & fried tortilla chips.