Fresh mozzarella, sliced tomato, olive oil, and fresh basil.
Arborio rice blended with parmesan cheese, peas, finely chopped prosciutto then egg dipped, breaded, and fried. Served with marinara sauce.
Romaine lettuce, spring mix, salami, provolone, ham, black olive, red onions, hard-boiled egg, and tomato.
Risotto, ground beef, and provolone cheese in a marinara sauce.
Marinara sauce.
Lettuce, tomatoes, olives, onions, roasted peppers, cucumbers, sharp provolone, hard salami, ham, and all chopped together in a homemade Italian dressing. Served in a bowl made of Parmesan cheese.
Imported prosciutto with fresh mozzarella, olive oil, and basil pesto.
Freshly battered calamari rings fried. Served with a lemon wedge and marinara sauce.
Garlic, onions, and fresh basil. Topped with fresh tomato.
Topped with melted mozzarella.
Specialty dish from Rome. Bucatini pasta tossed in a creamy sauce made from imported pecorino romano cheese and caciocavallo cheese.
Pepperoni, sausage, extra cheese, and sauce.
Spinach, broccoli, tomatoes, ricotta, mozzarella, and garlic.
Chicken mushrooms blush sauce.
Mozzarella, sausage, mushrooms, green peppers, and onions.
Mozzarella, ricotta, broccoli, spinach, and garlic.
Grilled portobello mushrooms and grilled chicken served over a bed of spring mix with fresh mozzarella, tomatoes, and house dressing.
Grilled shrimp with crab meat, asparagus, roasted peppers, and fresh mozzarella. Served on a bed of spring mix with balsamic dressing.
Grilled seasoned chicken breast, sliced apples, glazed walnuts, crumbled bleu cheese, and dried cherries. Topped with homemade cranberry vinaigrette dressing.
Iceberg lettuce, tomatoes, olive, carrots, and red onions. Topped with provolone cheese, sliced turkey, and ham.
Lettuce, tomatoes, carrots, and red cabbage. Topped with chicken fingers.
Tossed fresh chopped romaine in a creamy caesar dressing and parmesan cheese. Topped with croutons.
A mix of baby romaine and radicchio, topped with feta cheese, shredded carrots, red cabbage, tomato, roasted peppers, and eggs. Served with Greek dressing.
Grilled calamari, grilled shrimp, arugula, fresh tomatoes, red onions, and house dressing.
Lettuce, tomato, and onion.
Square thin crust with fresh mozzarella, broccoli rabe, sausage, and garlic.
Hours of Service:
Friday: 09:30AM - 09:30PM
Monday: 09:30AM - 09:30PM
Sunday: 09:30AM - 09:30PM
Tuesday: 09:30AM - 09:30PM
Saturday: 09:30AM - 09:30PM
Thursday: 09:30AM - 09:30PM
Wednesday: 09:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.