Bistro 19 - York, PA

our house made roasted garlic and lemon hummus piped onto toasted pita points and topped with olive tapenade.

sushi grade tuna pan seared with a seven pepper spice seared rare and sided with a roasted red pepper pineapple chutney and soy based dipping sauce on a bed of wakami salad.

crabmeat, roasted artichoke, fresh herbs, spices and cream cheese topped with lump crab and gouda cheese, served with pita points french baguette.

mussels baked to perfection, topped with a white wine cream cheese mixture, and finished sirachi chili sauce and green onion.

herb and panko coated chevre goat cheese, pan seared and topped with a raspberry coulis.

sauteed calamari with kalamata olives, diced tomatoes, diced white onion, garlic, butter, white wine and fresh herbs.

thinly sliced chicken with sauteed onions and cheddar cheese, hand stuffed in egg roll wrappers and deep fried, served with cheddar cheese sauce and sriracha.

juicy and tender slow roasted pork simmered in a smokey bistro bbq sauce and crispy bistro coleslaw stuffed in egg roll wrappers and deep fried, served with cheddar cheese sauce and sriracha.

pan seared herb encrusted frenched rack of lamb cut into lollipop portions served over creamy polenta, and sauteed spinach.

wedges of iceberg lettuce with sliced tomatoes, apple wood smoked bacon, crumbled gorgonzola cheese and creamy bleu cheese dressing.

grilled romaine lettuce with fresh basil pesto, classic caesar dressing, house made croutons and parmesan cheese.

chopped romaine lettuce with classic caesar dressing, house made croutons and parmesan cheese.

fresh field greens with sundried cherries, dried cranberries, candied walnuts and pecans, shaved red onion, crumbled gorgonzola cheese and sweet balsamic vinaigrette.

fresh field greens with grilled marinated portabella mushroom, crumbled feta cheese, shaved red onion, diced tomatoes and kalamata olives with sweet balsamic vinaigrette.

fresh field greens with grilled chicken, diced tomatoes, shaved red onion, apple wood smoked bacon, crumbled gorgonzola cheese, shredded cheddar cheese, hard boiled egg and avocado. choice of dressing.

grilled steak on a fresh field greens, accompanied with tomatoes, red onions, and hard boiled eggs. topped with beer battered fries and cheddar cheeses. garnished with a scoop of bistro coleslaw slaw and a side of the dressing of your choice.

traditional italian rice made with a rich herb infused white wine sauce sauteed to perfection, topped with seasoned grilled asparagus and mushrooms than drizzled with white truffle oil and finished with shaved parmesan cheese.

dijon encrusted with fresh herbs and panko bread crumbs with a rich brandy demi-glace. served with seasonal roasted root vegetables and garlic smashed potatoes.

fresh wild salmon marinated in an orange and brown sugar sauce with hints of lemon and fresh herbs served over saffron infused israeli couscous and vegetable du jour.

grilled balsamic marinated eggplant, layered with goat cheese, roasted red peppers and sauteed spinach, topped with red pepper coulis and fresh basil pesto.

flavorful center cut new york strip with herb de provence served over garlic smashed potatoes and vegetable du jour.

garlic and herbed marinated roasted pork tenderloin topped with a bourbon fig sauce served over garlic roasted smashed potato and vegetable du jour.

one of the famous italian dishes de la roma, sauteed clams, mussels, crab meat, shrimp and calamari, with a choice of garlic white wine butter sauce or fra diavolo sauce.

chicken veloute with diced carrots, onions, celery and sweet peas topped with home made dough and baked until golden brown. served with vegetable du jour.

jumbo lump maryland style crab cake, topped with an old bay aioli, served with roasted root vegetables and roasted potato cake.

thinly sliced grilled chicken breast or traditional spiced lamb with red onion, lettuce, tomato and our tzatziki sauce, wrapped in a warm pita.

roast beef and swiss cheese piled high with our house bistro coleslaw, beer battered fries and horseradish mayonnaise on an onion brioche roll.

smoked turkey or corned beef or with swiss cheese, sauerkraut and thousand island dressing on grilled marble rye bread.

spicy ham, genoa hard salami, pepperoni, aged provolone and topped with olive tapenade on a ciabatta roll.

jumbo lump crab meat served on a kaiser roll with green leaf lettuce, sliced tomato and topped with old bay aioli.

seasoned angus ground beef burger topped with apple wood smoked bacon, jalapenos, pepper jack cheese, crispy onions and buttermilk ranch dressing, on an onion brioche roll.

seasoned choice angus ground beef burger topped with sauteed mushrooms, sauteed onions, bacon and choice of cheese with lettuce, tomato and onion, served on a pretzel roll.

seasoned angus ground beef burger topped with lettuce, tomato and onion, served on an onion brioche roll.

sauteed chipped chicken with melted american cheese, shredded lettuce, raw red onion, tomato and mayonnaise in a warm flour tortilla wrap.

white chocolate cheesecake swirled with wild maine blueberries, hand fired and finished with blueberry glaze.

a warm georgia pecan pie layered with a chocolate chunk cookie bread in a flaky pecan crust, topped with crushed pecans and a chocolate drizzle.

light buttery vanilla cake swirled with caramel cake and creme de caramel, topped with a salted caramel crunch.

a refreshing layered lemon sponge cake with lemon mousseline and meyer lemon curd.

a thick, creamy new york style cheesecake topped with raspberry puree.

creamy custard and fresh, sweet bananas with dense banana cake stuffed with dark chocolate chips.