with toasted almonds and sliced apples

with a zesty dressing

a house specialty

with cornichons

with shaved asiago cheese and garlic croutons

with dijon vinaigrette

with bleu cheese and toasted walnuts

a tender filet with a brandy peppercorn cream sauce

tender lamb with summer vegetables, served with couscous

with tarragon mustard sauce

large gulf shrimp and chicken medallions in a crayfish cognac sauce

with orange pomegranate sauce

with roasted pepper, tomato and onion sauce

with belgium endive citrus sauce

with mushroom brandy cream sauce

pan seared large gulf shrimp, diver scallops, mussels, and fish with basmati rice and ratatouille