Culinary Arts Center - York, PA

today's light appetizer created and prepared by the students using fresh seasonal ingredients, or, a fresh green salad

straight from our nutritional cooking class, this flavorful soup has only 167 calories proving nutrition and great flavor can go together! chicken stock-based clear soup contains pan-smoked scallops, cabbage, potatoes and caraway-a great fall starter to any meal

roasted red, yellow and green peppers tossed with raisins, jalapeno and cilantro-dressed with roasted shallot sherry vinaigrette and garnished with pine nuts and parmesan cheese

ripe avocados and fresh grapefruit segments served over a bed of baby spinach tossed with balsamic vinaigrette and dusted with fresh ground black pepper

ripe seedless diced watermelon tossed with crisp watercress in a white wine vinaigrette-dressed with cracked black pepper and toasted pine nuts

hand-made flavorful shrimp cakes, sauteed golden brown and served with lemon and a zesty horseradish sauce

ten ounces of hand cut ribeye steak grilled to your liking and finished with caramelized onion and marinated mushrooms-served with roasted fingerling potatoes and our fresh seasonal vegetables

a generous slice of hand-made béchamel white lasagna with spinach, sundried tomato, mozzarella, parmesan, fresh basil and sauteed mushrooms

boneless pork loin center stuffed with dried apricot and plum compote, dry-rubbed and roasted, and dressed with lemon thyme demi glace-served with garlic mashed potato and our fresh vegetables of the day

a sautéed breast of chicken topped with fresh asparagus and hollandaise sauce and striped with roasted red pepper coulis-served with wild rice pilaf and our fresh vegetable of the day

a hand-cut fillet of salmon seasoned and seared, topped with mushroom duxelles, wrapped in puff pastry and roasted golden brown-served on a bed of hollandaise sauce with the fresh vegetable of the day