Samurai Fusion - York, PA

Shrimp, vegetable, noodle bundle in spicy home grass broth.

Shredded grilled chicken tossed with Thai style , mango salad and sweet spicy chili dressing.

Sliced grilled steak with mixed green and Thai chili lime vegetable dressing.

Assorted seafood and green salad with sauce from sushi bar.

5 pieces of octopus with ponzu sauce.

Yellowtail with jalapeno and ponzu sauce.

Japanese chili pepper seared tuna with wasabi yuzu sauce.

Japanese chili pepper seared salmon with wasabi yuzu sauce.

Tuna avocado with wasabi yuzu sauce.

Spicy tuna, lobster salad, eggs, avocado, wrapped with soy paper and served with eel, mango sauce.

4 pieces. of chef's choice sushi.

5 pieces. of chef's choice sushi.

Crabmeat, cucumbers, avocado.

Smoked salmon, avocado, cucumber, oshinko, and egg.

Crabmeat, avocado, cucumber oshinko and egg.

Chicken tempura avocado, tobiko, and cucumber.

Soft shell crab tempura, avocado, tobiko, and cucumber.

Shrimp, lettuce, cucumber, and mayo.

Crab tempura avocado, tobiko, and cucumber.

Shrimp tempura avocado, tobiko, and cucumber.

Eel and cucumber inside topped with avocado and tobiko.

Salmon, avocado, cucumber.

California roll topped with tuna, salmon, yellowtail.

Cucumber, asparagus inside, and avocado on top.

Sweet potato inside topped with avocado with mango sauce

Smoked eel with sauce over sushi rice.

Assorted fish on sushi rice.

Spicy tuna, California and eel avocado roll.

Spicy tuna, spicy salmon, and spicy yellowtail roll.

5 pieces of sushi and 12 pieces of sashimi with California roll.

18 pieces of sushi with California roll, spicy tuna hand roll and dragon roll.

For 2. 12 Pieces of sushi, 18 pieces of the sashimi with spicy tuna roll and American dream roll.

9 pieces. of chef's choice sushi with tuna roll.

20 pieces of chef's choice sashimi.

Shrimp tempura, spicy tuna inside topped with spicy crab spicy shrimp, avocado, and tobiko.

Spicy tuna crunchy avocado inside topped with pepper tuna and scallions.

Spicy tuna, crunchy avocado inside topped with pepper tuna and scallions.

Deep-fried roll with shrimp, spicy tuna, spicy crab and avocado topped with hot sauce, spicy mayo, eel sauce, sweet wasabi sauce.

Shrimp, avocado, cream cheese inside out deep fried with spicy crabmeat, lobster salad, spicy mayo, eel sauce, sweet wasabi sauce, and hot sauce.

Spicy crabmeat, mango topped with avocado and spicy salmon, served with mango sauce.

Shrimp tempura, avocado inside, spicy tuna, and black tobiko on top.

Fried lobster cucumber, spicy crabmeat with eel and spicy mayo sauce.

Spicy tuna, yellowtail, avocado, and cream cheese lightly fried, and topped with baked scallops, crabmeat, eel sauce, and spicy mayo.

Spicy crunchy salmon, mango, topped with shichimi tuna, eel, avocado, tobiko, and mango sauce.

Softshell crab tempura, mango, avocado inside, topped with spicy tuna, and jalapeno, and spicy cream sauce.

Tuna, salmon, yellowtail, white tuna, avocado, mango, and tobiko wrapped in soybean seaweed.

Tuna, salmon, yellowtail wrapped in soybean seaweed topped with spicy crabmeat and tobiko.

Shrimp, crabmeat, avocado, and cream cheese fried in tempura batter topped with spicy mayo, eel sauce, sweet wasabi sauce.

Lobster, salad, mango inside topped with tempura white tuna and tai mayo sauce.

Fresh salmon, mango inside, topped with eel, tuna, and tai mayo sauce.

Shrimp Tempura, cucumber inside, topped with eel, tuna, and tai mayo sauce.

Shrimp tempura inside, topped with crabmeat, avocado and coconut sauce.

Tuna, salmon, yellowtail inside with tuna, salmon, yellowtail and avocado on the top.

Shrimp tempura, crabmeat, cucumber inside topped with jalapeno crunchy and plum inside.

Maguro.

Hamachi.

Suzuki.

Tai.

Saba.

Tako.

Ikura.

Unagi.

Sake.

Shiroi maguro.

Tobiko

Inari.

Ika.

Kani.

Hirame.

Tamango.

Ebi.

Mango, bell pepper, basil, and calery

Pineapple, bell pepper, basil, thai curry, onion.

Eggplant, basil, bell pepper, onion, chili pasta.

White meat chicken with fresh orange peel in mild sauce.

Hot chunks of white meat chicken sauteed with chef's special sauce.

Shredded crispy white meat chicken with bell pepper and celery and carrots in sweet spicy sauce.

Crispy with Crabmeat, chicken in szechuan sesame sauce.

Eggplant, bamboo shoot, bell pepper, onion, basil and coconut milk.

Eggplant, bamboo shoot, onion, bell pepper, string bean, basil, coconut milk.

Thai style rice noodle topped with crushed peanuts.

Shrimp, scallop, fish cake, kani, and squid.

Shrimp, scallop, and squid.

Thai style rice noodles topped with crushed peanuts.

The fried rice with pineapple.

Thai fried rice with coconut milk and ground peanut.

Shrimp, chicken and vegetables.

Boneless chicken breasts.

Sliced Chilean sea bass filet, asparagus and assorted vegetable in white sauce.

Filleted crispy fish with chili tamarind sauce, served on sizzling platter.

Jumbo shrimp, Chilean sea bess, sea scallop and squid in Chinese XD sauce.

Chunks filet mignon, asperagus & assorted vegetable in brown sauce.

Chunks of filet mignon with mushrooms, bell peppers & snow pea sauted in basil & onion brown sauce.

White meat chicken in szechuan sesame sauce &Jumb shrimp with grand marnier creamy sauce.

Grilled Porkchops marinated with lemon grass and lime juice.

Topped with sauteed onion, bell peppers, and scallions in thai lemon grass sauce.

5 pieces of sushi and a california roll.

3 pieces of sashimi.

4 pieces of sushi, 6 pieces of sashimi, and a california roll.