Middle Eastern chick pea and garlic dip served with seasonal vegetables
Three grilled shrimp marinated in a teriyaki sauce
Choose Buffalo, Barbecue, Teriyaki, or Sweet Asian Chili
Chorizo sausage and tomatoes in a rich clam broth topped with crostini
Sautéed in white wine and garlic, laced with cream topped with crostini
Jonah crab meat cakes, served with a remoulade sauce
Lightly fried and tossed in a hot cherry pepper, garlic, and butter blend
Sea scallops with a garlic scallion butter topped with caramelized onions, tomatoes, and basil oil
Venda's cheese ravioli pan seared and served with a KEEL pink vodka sauce
Marsala Mushrooms, Caramelized Onions, Bacon, Provolone
Tomato, Basil, Mozzarella, Balsamic Glaze
Chorizo, Egg, Pepper jack
Apple, Caramelized Onions, Cheddar, Fig Puree
Mixed greens, grilled apples, dried cranberries, and walnuts with balsamic dressing
Diced grilled chicken, crumbled blue cheese, chopped bacon, egg, cherry tomatoes, and avocado tossed in a house dressing
Iceberg lettuce, bacon, cherry tomatoes, and cucumber topped with a house blue cheese dressing
Romaine lettuce, croutons, Parmesan cheese, and a house Caesar dressing
mixed greens, cherry tomatoes, red onions and cucumber
Twist on a classic with a refreshing basil and avocado dressing tossed with tomatoes, red onions, and bacon
Lobster tossed lightly in a lemon-basil mayo with fresh spinach and bacon served on a choice of bread
Grilled rib-eye steak, sautéed onions, and mushrooms topped with Provolone cheese
american cheese, lettuce, tomato
Hand breaded onion rings, Pepper Jack cheese, Chipotle barbeque sauce, and bacon
Sautéed mushrooms with Marsala wine, bacon, and Provolone cheese served on a sweet Portuguese muffin
Maytag blue cheese and sautéed mushrooms
Swiss cheese, horseradish cream, and caramelized onions
Roasted red pepper aioli, red onion jam, goat cheese, lettuce, and tomato
Spicy black bean, corn, and sweet potato patty served on a bulkie roll with lettuce, tomato, and red onion
Grilled chicken breast topped with tomato, red onion jam, sautéed spinach, Mozzarella cheese, and pesto aioli
Lightly battered and fried filet of sole topped with a house tartar sauce and served on a bulkie roll
Roasted red peppers, lettuce, Mozzarella cheese, and pesto aioli
Homemade pomodoro sauce, Fontina, and Pecorino Romano cheese, basil
Parma prosciutto, caramelized onions, smoked Gouda cheese, and fig puree
Pomodoro sauce, sautéed spinach, red onions, Kalamata olives, cherry tomatoes, and Feta cheese
Kinnealey's sweet Italian sausage, red Peppadews, and Mozzarella cheese
BBQ chicken, caramelized red onions, and Monterey Jack cheese
Grilled tender 10oz skirt steak, served with horseradish cream
Lightly breaded and pan fried, layered with Provolone cheese and pomodoro sauce, served with penne pasta
Breaded and pan sautéed golden brown, topped with pomodoro sauce and Mozzarella cheese, served with penne pasta
Sautéed chicken breast, artichokes, roasted red peppers, spinach, mushrooms, and penne pasta in a white wine sauce
Shrimp, clams, mussels, and calamari served over linguini and tossed in a spicy red broth
Sautéed shrimp tossed in a pink KEEL vodka sauce served with penne
Little neck clams sautéed in a white wine sauce served with linguini
Shrimp, sea scallops, and sole baked with a butter crumb topping
Served with roasted potatoes and sautéed spinach topped with a sundried tomato tapenade
Casserole of blended cheese with cream and a butter crumb topping
Pan-seared George's Bank sea scallops marinated in a sweet Asian chili sauce served over jasmine rice and a pickled cucumber salad and topped with a wasabi cream drizzle
Seared Scallops and Shrimp in a light crème sauce, tossed with tomatoes, mushrooms, and onions and served over linguini
Don Q Rum, honey, lemon juice, and simple syrup
Ketel One Vodka, St. Germaine Elderflower liquor, and citrus
Citadelle Gin, Pama Liqueur, and Fresh Lime Juice
Stoli Blueberry Vodka, Pama Liquor, St. Germaine, splash IZZE Pomegranate
Red, White, or Pink with fruit juices, triple sec, and simple syrup
Milagro Tequila, fresh lime juice, St.Elder Liquor, and grapefruit juice
Evan Williams Whiskey, Ginger Liquer, lemon juice, honey, and club soda
Jose Cuervo Tequila, Lazy Eight Black Tea Vodka, limoncello, and simple syrup combined for a delicious mix
KEEL Vodka, Gold Rum, pineapple and lime juices, topped with grenadine
KEEL Vodka, Grand Marnier, orange juice, and champagne
KEEL Vodka, Midori, orange juice, and a splash of cranberry
KEEL Vodka, Triple Sec, fresh lemon, lime, cranberry juices, and Sprite
KEEL Vodka peach tree schnapps, orange, and cranberry juices
KEEL Vodka, simple syrup, muddled fresh lime and orange juices
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.