garlic bread served toasted with melted mozzarella cheese, provolone cheese and a 5 herb garlic butter. this is a perfect compliment to our marinara
two breaded chicken cutlets fried and topped with sauce, provolone cheese and served with a choice of penne pasta or spaghetti in leo’s classic marinara
a generous portion of layered lasagna noodles, ground beef, ricotta and mozzarella cheese baked in our classic marinara
half pound fresh angus burger served with smoked bacon and american cheese. this one will make you feel like a real patriot
crisp romaine greens with freshly baked croutons and aged parmesan cheese. served with our classic caesar dressing
three ri cherry stone clams filed with mario’s own recipe stuffing
macaroni blended with four cheeses and lobster meat. topped with our seasoned crumbs and baked
tossed with olive oil, fresh garlic and hot pepper rings. served with marinara for dipping
tender all white meat chicken on the inside, crispy breading on the outside choice of plain, buffalo or bbq
three ri cherry stone clams filed with mario’s own recipe stuffing
leo’s polenta fried till crisp and topped with fresh rabe and grilled italian sausage
pasta fagioli or aunt vick’s chicken
crisp romaine greens with freshly baked croutons and aged parmesan cheese. served with our classic caesar dressing
sautéed mushrooms roasted eggplant, roasted red peppers, black olives and provolone cheese served over a bed of crisp lettuce. served with oil and vinegar on the side
an italian classic. genoa salami, capicola, ham, provolone cheese, roasted red peppers, hot pepper rings, tomatoes and cucumbers over a bed of crisp lettuce. served with oil and vinegar on the side
choose taco seasoned ground beef or shredded chicken with cheddar-jack cheese, jalapenos, crunchy tortilla strips and cilantro lime vinaigrette on a bed of lettuce. served with salsa and sour cream
mixed greens, olives, tomatoes, red onions, cucumbers and feta cheese
balsamic marinated chicken breast served over a bed of mixed greens and garnished with mandarin oranges candied walnuts and dried cranberries. served with a honey ginger dressing
bread crumb battered chicken breast cooked crisp and golden then baked with tomato sauce and melted provolone cheese
a bread crumb battered veal cutlet cooked golden and baked with tomato sauce and melted provolone cheese
romaine lettuce, grilled chicken, parmesan cheese, croutons and caesar dressing
classic italian grinder with genoa salami, capicola, provolone, lettuce, tomato, hot pepper rings, oil and vinegar served on a torpedo roll
sliced tomato and wedge lettuce with crispy smoked bacon in this classic deli sandwich
sauteed spinach, provolone cheese, black olive, roasted red peppers and garlic on a kaiser roll
roasted chicken with lettuce, tomato, bacon, swiss cheese and pesto mayo on a kaiser roll
turkey served thanksgiving style with stuffing and cranberry on a kaiser roll
classic meatball sub made with leo’s fresh tomato sauce on a torpedo roll
tuna served the leo’s way, with olive oil, lettuce and a touch of mayonnaise on a torpedo roll
leo’s fresh tuna pressed between your choice of bread with american cheese
cumin chicken, black beans, roasted red peppers, avocado, lettuce and tomato
spicy buffalo chicken with cucumber slices and celery
italian sausage and seasoned peppers simmered and topped with provolone cheese
all natural chicken breast wood smoked in a tangy bbq sauce
heart healthy and hearty homemade hummus, feta, black olives, cucumber, lettuce and tomato
loads of lobster tossed in a light lemon mayonnaise and served on a toasted roll with hand cut fries
tri-colored cheese tortellini with grilled chicken served with a light butter sauce and topped with parmigiano cheese
steamed in olive oil, white wine, garlic and a touch of crushed red pepper. served with garlic bread over spaghetti
two breaded chicken cutlets fried and topped with sauce, provolone cheese and served with a choice of penne pasta or spaghetti in leo’s classic marinara
breaded eggplant layered and baked in leo’s classic marinara and provolone cheese. served with a choice of penne pasta or spaghetti
a generous helping of penne pasta and meatballs served with a red sauce
a generous portion of layered lasagna noodles, ground beef, ricotta and mozzarella cheese baked in our classic marinara
calamari sauteed in oil and garlic served over either penne or spaghetti in your choice of red or white seafood sauce also available with white sauce
fresh haddock in panko bread crumbs, served golden brown with a choice of sides and tartar sauce
nonni’s unique savory red sauce is cooked with a blend of butter and cheeses and served with two chicken cutlets
large shrimp perfectly sautéed in leo’s garden fresh herbs, lemon, garlic, butter & white wine
tender breaded veal topped with fresh mozzarella and house marinara sauce
macaroni blended with four cheeses and lobster meat. topped with our seasoned crumbs and baked
chicken tenders tossed in a spicy buffalo sauce and topped on our pizza shell with crumbled bleu cheese and shredded mozzarella
sauteed shrimp in lemon herbs, garlic and sprinkled with parmesean cheese
spinach, onion, feta, pepperoni, mozzarella & provolone cheese on a white based pizza with oil, garlic and herbs
sliced tomatoes, red onion, crumbled feta cheese, basil pesto, mozzarella and provolone cheeses on a white based pizza with oil, garlic and herbs
white based pizza with oil, garlic, herbs, carmelized onions, roasted red peppers, mozzarella and provolone cheese
diced pineapple and sliced ham on top of our classic pizza
tender chicken tossed in barbecue sauce and topped with mozzarella
pepperoni, sausage, meatball, bacon, and ham
sautéed zucchini, squash, broccoli, mushrooms, olives and diced tomato
sliced olives, tomato, feta cheese, sliced hot peppers
grilled chicken, broccoli and alfredo sauce on our white pizza
half pound fresh angus burger cooked over an open flame and served with choice of cheese, lettuce and a beef steak tomato
fresh half pound angus patty served with sauteed mushrooms, sliced beef steak, tomato and swiss cheese
half pound fresh angus burger served with smoked bacon and american cheese. this one will make you feel like a real patriot
this is a great veggie burger with american cheese, lettuce and a sliced beef steak tomato and topped with seasoned black bean salad
fresh half pound angus burger cooked over an open flame with a sliced beef steak tomato, lettuce and crumbled bleu cheese
nonnie’s savory red sauce cooked with a blend of butter and cheeses and served with a chicken cutlet
sliced mozzarella, marinated tomatoes and basil pesto
italian sausage with peppers, onions and provolone cheese
pepperoni, fresh garlic, mushrooms, olives, and onions
garlic bread served toasted with melted mozzarella cheese, provolone cheese and a 5 herb garlic butter. this is a perfect compliment to our marinara
Hours of Service:
Friday: 5:00pm - 9:00pm
Monday: closed
Sunday: 4:00pm - 9:00pm
Tuesday: closed
Saturday: 4:00pm - 9:00pm
Thursday: 5:00pm - 8:00pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.