Hons House Of Noodle Soup - Cranston, RI

No meat. Crispy dough filled with minced vegetables.

Steamed stuffed dough.

No meat. Rice paper or crispy dough filled with shredded vegetables.

Savory folded flatbread.

Steamed dumpling.

Stuffed dough with shrimp.

Fried potatoes.

Fried wonton wrapper filled with crab and cream cheese.

Fried stuffed dough.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in oyster sauce. or seasoning.

A cut of meat taken from the ribs.

A cut of meat from the bottom section of the ribs.

Marinated or glazed beef in a soy based sauce.

For 2. Assortment of appetizers.

Savory and sweet soup made from chicken and corn.

Rice porridge with pork and preserved egg.

Rice porridge with sliced fish.

Rice porridge with minced beef.

Rice porridge with minced beef.

Egg noodle dish with chicken.

Stir fried vegetables, noodles and beef.

Egg noodle dish with ginger and scallion.

Egg noodle dish with beef.

Hot and spicy.

Stir fried rice.

Stir fried rice with chicken and salted fish.

Stir fried rice with kim chi.

Shrimp and scallop with spicy, sweet, and salty sauce made from fermented black beans.

Mix of protein and stir fry vegetables.

Tofu with spicy sauce. Hot and spicy.

Deep fried chicken with sweet and spicy sauce. Hot and spicy.

Chicken cooked in a pungent savory sauce. Hot and spicy.

Beef cooked in a pungent savory sauce. Hot and spicy.

Stir fried noodle dish with chicken.

Stir fried noodle dish with beef.

Omelette with roast pork.

Omelette with chicken.

Omelette with beef.

Chicken that has been sweetened sauce with vinegar base.

Chicken served in a sweet sauce with sesame seeds.

Mild white sauce with shrimp.

Marinated and stir fried Chinese eggplant. Hot and spicy.

Deep fried with sweet and spicy sauce. Hot and spicy.

Served in a sweet sauce served with sesame seeds.

2 pieces. Ga hoac.

3 pieces. Cha gio. Crispy fried egg rolls filled with ground pork, chicken and vegetable.

2 pieces. Goi cuon. Shredded lettuce, basic and vermicelli combined with a choice of chicken, shrimp or traditional combination of shredded chicken and shrimp then wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce.

2 pieces. Bo lui.

6 pieces. Canh ga chien. Chicken wings marinated with our chef's specialty recipe and fried to golden brown.

4 pieces. Cha gio tom. Egg roll skin wrapped with whole shrimp.

2 sticks. Tom nuong khom. Shrimp teriyaki with pineapple on a stick.

Chuoi chien. Banana covered by rice flour and golden fried dipped with coconut milk.

Banh xeo. A traditional Vietnamese crepe with shrimp, chicken and vegetable. Served with tomato, cucumber, lettuce, fresh watercress and a homemade fish sauce.

Chao tom. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane and grilled to perfection.

Chim cut ro ti. Rotisserie quail marinated with lemongrass, sesame seeds and 5 spices.

Canh chua. A choice of: chicken, shrimp, fish or tofu. Mildly hot and sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes and Asian basil in an aromatic spicy broth. A 'must try" Vietnamese soup.

Ca ri ga. Tender chicken simmered in lemongrass curry with onions, potatoes, carrots and topped with cilantro. Served with jasmine rice. Tofu available.

Canh hoanh thanh. Pork dumplings, lettuce, onion and scallions in chicken broth.

Thit kho to. Tenderloin pork casserole with caramelized peppercorn sauce.

Bo luc lac. Steak cubed, marinated and lightly pan-seared with a garlic and peppercorn sauce. A Vietnamese favorite.

Xao ca ri. Beef, pork, chicken, scallop, shrimp or seafood sauteed with vegetable.

Tom xao xa ot.

Bo xao xa ot. Sauteed with lemongrass sauce and vegetable.

Ga xao xa ot. Sauteed with lemongrass sauce and vegetable.

Dau hu xao ca ri. Tofu sauteed with a mixed vegetable in chef's special curry sauce.

Dau hu xao xa ot. Tofu sauteed with mixed vegetables in chef's lemongrass sauce.

Com suon nuong.

Com suon bi.

Com bo.

Com hoac heo.

Com ga nuong sa.

Just like dac biet but in an extra large bowl.

A large bowl of pho with rare steak, beef flank, brisket, tendon and tripe.

Tai.

Tai bo vien.

Tai nam.

Tai gau.

Tai gan.

Tai sach.

Tai nam gan.

Tai gan sach.

Pho ga.

Pho chay. A noodle soup with tofu and vegetable in a beef broth or chicken broth. Vegetable broth is available.

Pho do bien. Rice noodle with fresh shrimp, squid and imitation crabmeat.

Seafood and pork in a clear chicken broth. Served with rice noodles.

Seafood and pork in a clear chicken broth. Served with thick cellophane noodle (clear noodle).

Mi do bien. Egg noodle with fresh shrimp, squid and imitation crabmeat in a clear chicken broth.

Thit nuong. Chon: ga, heo, bo. A choice of: chicken, pork, or beef.

Tom nuong.

Chao tom.

Cha gio.

Goi cuon.

Dau hu.

Cha gio va thit nuong. Chon: ga, heo, bo. A choice of: chicken, pork, or beef.

Cha gio va goi cuon.

Bun thit nuong chao tom. Chon: ga, heo, bo. A choice of: chicken, pork, or beef.

Tom thit nuong va cha gio.

Bun xao do bien. Hot and spicy.

Bun thit xao. Chon: ga, heo, bo. A choice of: chicken, pork, or beef. Hot and spicy.

Banh tam bi. Very fresh noodle served in a bowl of mint, cucumber, bean sprouts, coconut milk, peanut tossed with home made style sauce, shrimp, pork, beef or chicken.

Bun bo hue. Spicy beef lemongrass vermicelli soup. Hot and spicy.

Banh canh. Extra large noodles in thick chicken broth. A choice of chicken, shrimp, pork or combination seafood (tofu available).

Mien. Very, very fine clear noodles with a choice of: chicken, pork, shrimp or combination seafood in a chicken broth (tofu available).

Thit nuong. Chon: ga, heo, bo. A choice of: chicken, pork, or beef.

Tom nuong.

Chao tom.

Banh hoi dau hu xao sa ot.

Thit nuong chao tom va cha gio. Grilled lemongrass pork, sugar cane shrimp and egg roll.

Special slow-cooked rice in clay pot with shrimp, chicken, frog legs, mushrooms and vegetable.

Com chien duong chau. Stir-fried jasmine rice with a combination of shrimp, chicken, eggs, Asian sausage and vegetables.

Com chien thai lan. Jasmine fried rice with pineapples, raisins, shrimp, chicken and egg.

Mi xao. A traditional pan-fried soft egg noodles with vegetables. A choice of: chicken, beef or shrimp.

Hu tieu xao. Pan-fried soft, flat rice noodle with vegetables and a choice of: chicken, beef or shrimp.

Ph í xao thüi lan. Chicken, shrimp, beef or tofu. Served with a choice of protein.

Mi ca tang. Cambodian style stir-fried flat rice noodles with a choice of: chicken, pork, beef or shrimp.

Mi xao don. Crispy-fried egg noodle, topped with selected vegetables and a choice of: chicken or beef.

Ca phe sua nong hoac ca phe de nong. Served hot and black or with sweetened condensed milk.

Ca phe sua da hoac ca phe den da. Served cold over ice with sweetened condensed milk or black.

Da chanh.

Tra thai lan.

Tra da chanh.

Soda chanh.

Soda xi muoi.

Soda hot ga.

Sua dau nanh.

Nuoc dua tuoi.

Sinh to trai cay. Dau, khom, dua, bo, mit, sau rieng hoac dau xanh. A choice of fresh strawberry, pineapple, coconut, avocado, jack fruit, durian or mung bean shake blended with ice and sweetened condensed milk.

A choice of American soda. Coke, sprite, orange soda, diet coke, ginger ale.

Natural spring water.

A choice of flavor honeydew, coconut, mango, strawberry, lychee, passion fruit, green apple, kiwi, taro, watermelon, milk tea or green tea.