Nautika - E Greenwich, RI

with pepperoni, shaved fennel, sweet vermouth & clam brodo

lemon / oregano aioli & spicy sriracha tomato sauce

a new england favorite, served by the basket

applewood smoked bacon with seasoned panko crumbs

spicy, sweet & sticky

classic summertime combination

catelli veal sausage, spinach, grape tomatoes, garlic & oil

italian / asian combination

creamy summer classic

with pancetta and clear clam brodo

basil oil garnish

the season’s best & freshest!

not your typical caesar

candied pecan garnish & a port wine vinaigrette

summer fun flavors with a champagne vinaigrette

marinated, chilled & sliced with a sherry wine vinaigrette

a new spin on a italian favorite

panko breaded breast with baby arugula & a lemon / shallot vinaigrette

our version of this favorite served with grilled, rare tuna

10 oz. certified angus beef, crusty burger bun, lettuce & tomato

herbed focaccia, basil pesto & vine ripe tomatoes

italian style with prosciutto, baby arugula & vine ripe tomatoes

catelli veal sausage, house-roasted peppers & balsamic glazed onions

baja comes to nautika! fried or grilled ocean perch, soft tortillas

1/2 lb. premium beef served on a crusty baguette with house made corn / red pepper relish

my wife cheryl & a trip to italy inspired this dish

a nautikal classic combination

dececco penne rigate, plum tomatoes, e.v.o.o., garlic & fresh basil

dececco pappardelle, fresh lobster meat, haricort vert, diced tomato with a lemon basil butter

one lobster, two shrimp, three littlenecks in a spicy marinara

stuffed with crabmeat & served with baby spinach, vodka tomato cream & grilled artichokes

bass ale battered fresh haddock fillet with key lime tartar & a white balsamic slaw

pan-seared, pan-sized, jumbo lump crabmeat with stone-ground mustard mayo

served with sun-dried tomato pesto & a three onion butter

the season’s freshest catch & today’s creative recipe. simply steamed or baked stuffed

choice 14 oz. served with housemade steak sauce

paired with a fresh blackberry mostarda

fresh fillet over grilled spinach with lobster butter sauce

5 white shrimp over a citrus farro salad

6 oz. beef tenderloin & fresh lobster tail