Ritrovo - E Greenwich, RI

fresh calamari breaded then fried, tossed with garlic, herbs, hot pepper rings and red vinegar dressing. served with marinara

tossed with tomatoes, red roasted peppers, olives and banana peppers then drizzled with sweet balsamic reduction

fresh mozzarella and tomatoes seasoned with salt, pepper, olive oil and balsamic reduction

fresh littlenecks sauteed in garlic, herbs, lemon and white wine. served over grilled bread

four shrimp served with cocktail sauce & lemon. available friday-sunday only

served with side of house tomato sauce

baked with cheddar cheese and bacon

chicken nachos baked with house blend of cheese topped with tomatoes, green onions. olives and jalapenos. gaucomole by request($.50)

breaded wings deep fried to golden brown

tossed with chefs hot sauce and banana peppers served with carrots, celery and blue cheese

three or five homemade meatballs tossed with ricotta marinara then sprinkled with pecorino romano cheese

six mushrooms stuffed with a chorizo and ritz cracker stuffing baked with wine & butter

hand breaded mozzarella triangles lightly fried then served with our house tomato sauce

fresh sea scallops pan seared in white wine and butter served over sauteed spinach topped with garlic infused olive oil and a balsamic reduction

fri, sat and sun

romaine lettuce with tomatoes, cucumbers, olives, onions and shredded carrots

romaine lettuce with ceaser dressing and croutons

mixed greens topped with tomatoes, onions, olives, red roasted peppers, goat cheese and ciabatta croutons. served w/ balsamic vinaigrette

baby spinach topped with tomatoes, fresh mozzarella and basil and drizzled with balsamic

romaine lettuce topped with salami, capicola, mozzarella, artichokes, tomatoes, onions, pepperoncini, roasted red peppers, green olives, and sliced egg

thin crust shell topped with house tomato sauce, house blended cheese, pepperoni, salami, capicola and bacon.

thin crust shell topped with fresh tomatoes, mozzarella cheese, herbs, and drizzled with balsamic and olive oil.

thin crust shell with roasted red peppers, spinach, feta cheese and drizzled with balsamic and olive oil.

thin crust shell topped with bbq chicken, red onions and house blended cheese.

fresh breaded chicken topped with our house tomato sauce and provolone

fresh breaded chicken topped with choice of cheese. served plain or buffalo on bulkie roll with lettuce and tomato

two chicken breasts served with fresh mozzarella, roasted red peppers and spinach. served on a deli roll.

two chicken breasts served with cheese, lettuce and tomato served plain, bbq or buffalo style.

fresh breaded veal topped with our house tomato sauce and provolone

homemade meatballs topped with our house tomato sauce and provolone.

salami, capicola, provolone, lettuce tomato, red onion and hot pepper rings. served hot or cold

100% fresh lobster meat served with lettuce on a grilled torpedo roll

6 oz choice ribeye grilled to your liking served on a grilled torpedo roll.

roast beef cooked in au jus and topped with swiss cheese

half pound of ground choice sirloin served with lettuce and tomato

served with swiss cheese, sauteed onions, jalapenos and topped with bbq sauce

fresh littlenecks sauteed in garlic, herbs, lemon and white wine. served over fresh linguine pasta.

fresh scrod baked in white wine and butter then topped with spinach, tomato and feta cheese.

fresh sea scallops pan seared in white wine and butter served over a creamy romano spinach risotto

four shrimp baked in white wine, butter and garlic. served over linguine pasta

fresh scrod baked with white wine and butter then topped with seasoned ritz cracker crumbs.

available fridays only.

fresh chicken breasts breaded and baked with our house tomato sauce and provolone.

fresh chicken breasts sauteed with mushrooms and finshed in a marsala wine herb demi-glaze.

fresh chicken breasts sauteed with capers and scallions and finished in a white wine and garlic butter sauce

fresh chicken breasts sauteed with mushrooms topped with prosciutto, melted provolone and finished in a marsala wine herb demi-glaze

fresh veal breasts breaded and baked with our house tomato sauce and provolone

fresh veal breasts sauteed with mushrooms and finished in a marsala wine herb demi-glaze

fresh veal breasts sauteed with capers and scallions and finished in a white wine and garlic butter sauce

fresh veal breasts sauteed with mushrooms topped with prosciutto, melted provolone and finished in a marsala wine herb demi-glaze

12 oz. choice sirloin grilled to perfection served with a side of gorgonzola cream sauce.

8oz center cut filet grilled to perfection

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coconut layers saturated with pina colada syrup, covered with pineapple filling and a layer of coconut whipped cream and toasted coconut

a giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

from an old family recipe dark, fruity and moist

the marriage of two great classics creme brulee layered and a mingle with the lightest of cheesecakes, hand fired and mirrored with burnt caramel.

the popular candy bar in a pie! dark chocolate and peanut butter mousse full of rese's peanut butter cups.

mascarpone and marsala firting with pillows of kahlua cake

$2 pints everyday