Original price $8.8

Assorted fish over sushi rice.

15 pieces. Chef choice of sashimi and 1 bowl rice.

9 pieces. Chef choice of sushi and tuna avocado roll.

10 pieces of sushi, 15 pieces of sashimi, soy paper, rainbow and dragon roll.

6 pieces of sushi, 9 pieces of sashimi and salmon avocado roll.

Tuna over sushi rice.

Avocado, asparagus, cucumber.

Shrimp, cucumber, lettuce, mayo.

Battered fried fish, avocado, spicy mayo and eel sauce.

Soft shell crab.

Sweet potato, cucumber and eel sauce.

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Hot and slightly sweet curry in the mix with coconut milk, deep fried tofu basil and bell pepper.

Shrimp and mixed vegetable with white sauce and General Tso's chicken.

Spicy. Mixed vegetable with garlic sauce.

Spicy.

Spicy.

Spicy.

Batter fried shrimp and vegetable tempura sauce.

Spicy.

Spicy.

Spicy. Mixed vegetable fresh basil, Thai basil, garlic sauce.

Spicy. 5 mixed vegetables, fresh mango, and Thai mango sauce.

Spicy. Jumbo shrimp, chicken, beef with spicy garlic sauce.

Hot and slightly sweet curry in the mix with coconut milk, deep fried tofu, basil, and bell pepper.

Fresh jumbo shrimp with chef special sauce.

Spicy. Mixed vegetable with garlic sauce.

Spicy. Mixed vegetable with garlic sauce.

Spicy.

Spicy.

Jumbo shrimp, chicken, beef, sea scallop with house brown sauce.

Spicy.

Jumbo shrimp, sea scallop, lobster tail mixed with Chinese vegetables and white sauce.

Spicy.

Spicy.

Spicy. Mixed vegetable, fresh basil, Thai basil, garlic sauce.

Spicy. Mixed vegetable, fresh basil, Thai basil, garlic sauce.

Spicy. 5 mixed vegetables, fresh mango, and Thai mango sauce.

Spicy.

Diet.

Trio of scallop, shrimp, and white meat chicken.

Fried bean curd and mixed vegetables with brown sauce.

Broccoli, snow peas, and asparagus.

Chicken, shrimp, beef, onion, carrots and egg.

Add side for an additional charge.

Lobster tail, filet mignon and scallop.

10 pieces. Lobster tempura, crab meat, mango, avocado wrapped in soy paper and sauce.

Salmon, avocado topped with tuna, avocado, crunch, wasabi mayo, eel sauce.

Shrimp tempura, crab meat inside topped with avocado, spicy mayo eel sauce, fish roe.

Crab meat, Salmon, cream cheese, asparagus inside and deep fried, wasabi mayo, eel Sauce.

Shrimp tempura, kani inside topped with Eel avocado, eel sauce and black tobiko.

Raw. Soft crab, avocado, cream cheese with spicy salmon, eel, spicy mayo sauce.

Fried kani, lobster salad, crunch, shrimp, avocado, soybean paper, chef special sauce.

Tuna, salmon, white fish, asparagus and deep fried chef's special sauce.

Raw. Kani, cucumber, avocado, tuna, salmon, white fish.

Raw. Spicy tuna, avocado, crunch inside outside wrapped with tuna, white sauce.

Inside shrimp tempura, mango. Topped with kani, avocado, spicy mayo, eel sauce, masago.

Raw. Shrimp tempura, avocado topped with spicy tuna.

Raw. Fresh tuna, salmon, yellowtail, avocado, kani and masago wrapped with yellow soy bean paper.

Raw. Spicy white tuna, crunch inside topped with tuna, salmon.

Raw. Choice of tuna, yellowtail or salmon, avocado, tobiko wrapped in sliced cucumber.

Fresh lobster, avocado top with blue crabmeat chef special.

Raw. Inside: white tuna, tempura, spicy tuna, avocado. Outside: pepper tuna with yuzu sauce.

Raw. Inside: spicy tuna, spicy salmon, spicy yellowtail. Outside: shrimp, avocado, Jalapeño, masago and spicy mayo.

Raw. Inside: spicy tuna, crabmeat crunch; outside: eared tuna with mayonnaise, chili sauce, eel sauce.

Raw. Inside: tuna, avocado crunch: outside: sweet potato tempura, seaweed salad, eel sauce.

Raw. Inside: spicy yellowtail , crunch, Jalapeño, cucumber; outside: salmon, spicy tuna with wasabi mayo, chili sauce.

Raw. Inside: spicy salmon, crunch cucumber. Outside: spicy scallop, crunch with spicy mayo.

Raw. Inside: tuna, salmon, yellowtail, crabmeat, mango, masago, eel, avocado and cucumber. Outside: soy paper with chef special sauce.

Raw. Inside: eel, avocado, crabmeat. Outside: fresh salmon, eel sauce, chili sauce.

Raw. Inside: spicy tuna, avocado crunch. Outside: tempura soft shell crab with eel sauce, spicy mayo.

Inside: shrimp tempura, crabmeat, avocado with soy paper. Outside: mango, masago with heel sauce, mango sauce.

Raw. Inside: spicy yellowtail, pineapple, crunch. Top: eel tempura with eel sauce, red tobiko.

6 Pieces.

Raw. Inside: spicy tuna, spicy salmon, crunch, Jalapeño. Top: seared salmon with spicy mayo, chili sauce.

Raw. Inside: spicy tuna, crispy kani. Top: eel, avocado with crunch masago, eel sauce.

Seared beef in ponzu sauce.

Imitation crab meat with cream cheese and celery wrapped in wonton skin.

Soybean steamed in salt water.

Batter fried calamari with sweet chili sauce.

4 pieces. Deep fried Japanese veggie spring roll.

Fresh rolls with shrimp, lettuce, cucumber, basil and rice noodles served with peanut sauce.

4 pieces crab Rangoon, 5 pieces chicken fingers, 4 pieces gyoza, and 6 pieces rock shrimp tempura.

6 pieces. Steamed shrimp dumpling.

6 pieces. Deep fried bean curd with tempura sauce.

Roasted boneless duck, cucumber, wrapped in crispy Japanese pancakes.

2 pieces.

8 pieces.

6 pieces. Pan fried dumplings.

Choice of chicken or shrimp, served with lettuce and hoisin sauce.

Battered fried shrimp with special sauce.

Batter fried shrimp and vegetables.

Deep fried spicy tuna, cream cheese and chef special sauce.

Chef choice of 7 pieces of sashimi.

Seared salmon, jalapeno mango, and seaweed salad.

Pan fried Japanese pancake topped with tuna, avocado, spicy mayo, and tobiko.

Sliced yellowtail top with jalapeno served in ponzu sauce.

Chopped salmon with scallion tobiko, and yuzu sauce.

Seared black pepper tuna served in ponzu sauce.

Chef choice of 5 piece of sushi.

Chopped tuna with scallion tobiko, and yuzu sauce.

Can.

Can.

Can.

Can.

Vanilla flavor.

Green tea flavor.

No shrimp appetizer.

Avocado over mixed salad and house ginger dressing.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

White fish, tuna, salmon, mango, tobiko, seaweed salad, crunch with spicy mayo and eel sauce.

With house ginger dressing.

Crab meat, cucumber, tobiko, with spicy mayo.

Salad with a salty seasoned microalgae base.

Soup that is made from beaten eggs and broth.

Mushroom, shredded asparagus, fungus, shredded chicken, bean curd.

Clear broth with mushroom and scallion.

The famous Thai hot and spicy soup with shrimp and scallop.

Soy bean paste with seaweed, bean curd and scallion.

Shrimp, scallion, fish cake, crabmeat and vegetable.

Pint.

Pint.

Pint.

Pint.

Smoked salmon, cheese, avocado.