Chopmist Charlies - Jamestown, RI

4 large shrimp served chilled with cocktail sauce.

creamy or clear chowder.

tossed with hot peppers, garlic and black olives.

fres mussels, steamed with white wine, tomatoes, celery, garlic, and onions.

two homemade stuffies.

seved with tartar sauce.

served with tartar sauce.

served with our homemade blue cheese dressing & celery.

sweet onion "peels" served with thousand island dressing for dipping.

served with honey-dijon sauce.

served with blue cheese dressing.

two stuffies, fried clams, fried oysters, fried calamari with hot peppers. served with tartar sauce and cocktail sauce.

romaine lettuce tossed with creamy caesar dressing, parmesan cheese, and croutons.

with these exciting toppings.

entree sized caesar, with feta cheese, artichoke hearts, roasted red peppers and kalamata olives.

your choice of our fresh lobster salad or tuna salad, served in a flowered tomato on a bed of greens topped with seasonal vegetables, and your choice of dressing.

sliced beets sprinkled with feta cheese, red onion and kalamata olives, served over mix greens with balsamic vinaigrette dressing.

an 11-ounce steak, char-grilled and sliced, served over a bed of romaine, topped with fresh tomatoes, blue cheese crumples and garnished with crispy-fried onion peels.

fresh sea scallops, pan seared and served atop a bed of mixed greens with crumbled bacon and dried cranberries. tossed with a warm maple-vinaigrette.

boneless breast of chicken and two jumbo shrimp sauteed in a light dijionaise sauce with garlic, tomato, artichoke hearts and sliced mushrooms.

boneless chicken breast, pan seared with roasted garlic sauteed mushrooms. topped with a marsala wine sauce.

a 12-ounce grilled rib-eye cooked to your liking and garnished wtih crispy-fried onion peels.

a flat iron steak grilled to your liking and smothered in a bourbon glaze with sauteed onions and mushrooms.

with a light butter crumb topping.

served with our creamy lobster sauce.

a bowl of chowder, two stuffies and fried whole belly clams served together on a platter.

five shrimp baked with a ritz cracker stuffing with shrimp, scallops and lobster, served with drawn butter.

broiled in a casserole with light butter crumb topping.

fresh scrod and sea scallops broiled with a butter crumb topping served with one stuffie, two baked stuffed shrimp and drawn butter.

jumbo shrimp, fresh sea scallops and lobster meat baked in a casserole dish, topped with a lobster mornay sauce and toasted with a light butter crumb topping.

fresh salmon fillet grilled on a seasoned cedar plank and lacquered with a maple mustard-glaze.

fresh local scrod breaded and fried served with fries and one other side.

tender rings of calamari fried golden brown and tossed with roasted garlic, hot cherry peppers and black olives.

fresh scrod, shrimp, sea scallops, whole-bellied clams and oysters. served with tartar sauce and cocktail sauce.

lobster meat sauteed in a pink alfredo sauce with fresh tomatoes served over fresh fettuccine.

lobster meat sauteed with garlic, lemon, white wine, fresh baby spinach and roasted red peppers served over fresh linguine.

jumbo shrimp sauteed with garlic, lemon, white wine, fresh baby spinach and roasted red peppers served over fresh linguine.

fresh tomatoes, artichoke hearts and kalamata olives sauteed with white wine, fresh basil and garlic tossed with fresh rigatoni pasta topped with feta cheese. add shrimp and scallops for $5.00.

rigatoni pasta tossed with garlic and olive oil with fresh baby spinach, mushrooms and tomatoes.

grilled chicken breast sliced and sauteed with garlic and mushrooms in a creamy alfredo sauce served over fresh fettucine.

jumbo shrimp, sea scallops and mussels sauteed in a roasted garlic and plum tomato sauce served over our fresh linguine pasta.

fresh sea scallops, pan seared and sauteed in a roasted-garlic and white wine sauce with crumbled bacon, sauteed mushrooms and wilted baby spinach served over our fresh fettucine pasta.

named one of rhode island's best! fresh lobster meat, celery, and mayonnaise on a grilled torpedo roll.

tender pulled pork, marinated in a barbeque sauce, and served warm on a grilled bulky roll.

our homemade tuna salad, served on a grilled torpedo roll with lettuce and tomato.

a black angus cheeseburger grilled to your liking served on a grilled bulky roll with lettuce and tomato.

a black angus burger, topped with provolone cheese, bacon, bbq sauce, sauteed onions and mushrooms.

a black angus burger, topped with our spicy buffalo sauce and blue cheese crumbles.

black angus burger, topped with bacon & gorgonzola cheese.

with boneless chicken breast on a grilled bulky roll with lettuce and tomato.

a chicken breast topped with bacon, provolone cheese, suatedd mushrooms and onions.

fresh local codfish, fried and served on a torpedo roll with lettuce, tomato and tartar sauce.

fresh scrod, topped with a buttercrumb topping and broiled. served on a toasted bulky roll with lettuce, tomato, and tartar sauce.

served with tartar sauce.

served with tartar sauce.

served with tartar sauce and lemon.