The Bay Voyage Inn

150 Conanicus Ave, Jamestown, RI 2835
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Salt Cod Croquettes

with peppadew aioli

$6.00
Oysters On The Half Shell

with leeks and parmesan

$11.00
Grilled Lamb Merquez Sausage

with tomato ginger chutney

$9.00
Daily Native Cheviche

prepared daily, ask server

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Steamed Prince Edward Island Mussels

in a picada sauce, spanish almond pesto

$10.00
Fried Native Squid

with pickeled vegetables and roasted tomato vinaigrette

$9.00
Grilled Zucchini And Chevre Roulade

sliced zucchini stuffed with whipped goat cheese and finished with coriander and pickled beets

$8.00
Grilled Pizza

with manchego, assorted marinated mushrooms, arugula, and parmesan

$11.00
Soup Du Jour

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New England Clam Chowder

$6.00
Crab And Cucumber Salad

crab stuffed cucumber

$11.00
Arugula And House Made Mozzarella Salad

with shaved shallots, overnight tomatoes, and nine year old vinegar

$8.00
Crisp Romaine Salad

with roasted garlic croutons, oven dried tomatoes, and caramelized fennel with lemon anchovy dressing

$8.00
Summer House Salad

with roasted corn, grilled red onion, tomatoes and basil dressing

$6.00
Orange And Date Salad

with native field greens, toasted almond sherry, vinaigrettes, and shaved manchego cheese

$8.00
Grilled Striped Bass

with roasted eggplant jam, preserved lemon coulis, and parsley salad

$20.00
Sauteed Sea Scallops

with overnight tomatoes, artichokes, corn, and spicy basil coulis

$23.00
Roasted Monk Fish

with chickpea fritters, charred spinach sauce, curry oil, cilantro, and radish

$18.00
Native Shellfish Chioppino

with shrimp, scallop, mussel, little neck, simmered in a rich tomato seafood broth with garlic crustinis

$23.00
Statler Chicken Roasted With Proscuitto

(organically raised) roasted statler chicken over a sunchoke mash, lemon, rosemary, tomatoes & artichokes

$19.00
Grilled Marinated Bone-in 16 Oz. Pork Loin Chop

with house made kim chee, sticky rice, and soy gastrique

$21.00
Grilled Beef Hanger Steak

with berci butter, port wine jus, and crispy fingerling potatoes

$20.00
Roasted Local Zucchini

with spiced tomato ragu, fried chickpeas, tomato-onion relish, chickpea cracker and raita

$16.00
Dessert

and-made daily in our kitchen

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