Salt Cod Croquettes

with peppadew aioli

Oysters On The Half Shell

with leeks and parmesan

Grilled Lamb Merquez Sausage

with tomato ginger chutney

Daily Native Cheviche

prepared daily, ask server

Steamed Prince Edward Island Mussels

in a picada sauce, spanish almond pesto

Fried Native Squid

with pickeled vegetables and roasted tomato vinaigrette

Grilled Zucchini And Chevre Roulade

sliced zucchini stuffed with whipped goat cheese and finished with coriander and pickled beets

Grilled Pizza

with manchego, assorted marinated mushrooms, arugula, and parmesan

Soup Du Jour

New England Clam Chowder

Crab And Cucumber Salad

crab stuffed cucumber

Arugula And House Made Mozzarella Salad

with shaved shallots, overnight tomatoes, and nine year old vinegar

Crisp Romaine Salad

with roasted garlic croutons, oven dried tomatoes, and caramelized fennel with lemon anchovy dressing

Summer House Salad

with roasted corn, grilled red onion, tomatoes and basil dressing

Orange And Date Salad

with native field greens, toasted almond sherry, vinaigrettes, and shaved manchego cheese

Grilled Striped Bass

with roasted eggplant jam, preserved lemon coulis, and parsley salad

Sauteed Sea Scallops

with overnight tomatoes, artichokes, corn, and spicy basil coulis

Roasted Monk Fish

with chickpea fritters, charred spinach sauce, curry oil, cilantro, and radish

Native Shellfish Chioppino

with shrimp, scallop, mussel, little neck, simmered in a rich tomato seafood broth with garlic crustinis

Statler Chicken Roasted With Proscuitto

(organically raised) roasted statler chicken over a sunchoke mash, lemon, rosemary, tomatoes & artichokes

Grilled Marinated Bone-in 16 Oz. Pork Loin Chop

with house made kim chee, sticky rice, and soy gastrique

Grilled Beef Hanger Steak

with berci butter, port wine jus, and crispy fingerling potatoes

Roasted Local Zucchini

with spiced tomato ragu, fried chickpeas, tomato-onion relish, chickpea cracker and raita

Dessert

and-made daily in our kitchen