Sharp provolone, prosciutto, Genoa salami, roasted peppers, soppressata, marinated mushrooms, assorted olives, fresh mozzarella, our house made caponata and our house baked focaccia.

Tossed with sliced hot peppers in our garlic butter.

Chef Ralph Battista's creation of squid rings tossed with roasted grape tomato, fresh basil, hot cherry peppers in a sweet balsamic reduction and sprinkled with Romano cheese.

Ritz cracker with ham, sausage, roasted pepper, onion, olive and a touch of balsamic vinegar.

Half an order of calamari and four stuffed mushrooms caps.

Our own house made mozzarella triangles with marinara sauce

Eight little necks sautéed in a Pinot Grigio and house made garlic butter sauce with caramelized onion, roasted red peppers, and sliced banana peppers finished with lots of fresh basil.

Eight little necks simmered in a zesty tomato - seafood broth with Andouille sausage, white beans and spinach.

Six Boneless chicken tenders in our buttermilk marinade lightly fried with seasoned crumbs. Available regular or Buffalo with your choice of dipping sauces.

A basket of eggplant slices with a crisp tempura and seasoned panko coating served with a remoulade and citrus-garlic aioli dipping sauces.

Little necks and mussels sautéed in our marinara sauce with baby Manila clam meat, calamari and shrimp.

Little necks and mussels sautéed in our marinara sauce with baby Manila clam meat, calamari and shrimp.

We offer our beloved Grandmother's recipe for Chicken Escarole Soup every day as well as other Daily Soups. Ask your server about the soups of the day. We will gladly package any of our soups for you to take home as well!

Fresh mozzarella, sliced tomato, slow roasted plum tomato & grape tomato with fresh orange segments, fresh basil, baby arugula and a drizzle of balsamic glaze & EVOO.

Crisp Romaine with our own creamy Caesar dressing, croutons and shredded parmigiano.

Genoa salami, soppresatta, pepperoni, sharp provolone, roasted peppers, marinated mushrooms and mixed olives tossed in balsamic vinaigrette with a garden salad.

Mixed greens with Granny Smith apples, cran-raisins, roasted onions, gorgonzola and almonds with a tarragon vinaigrette.

Cucumber, tomato, red onion, Kalamata olives, feta, slow roasted plum tomato, baby greens & fresh basil tossed in a Myer lemon EVOO vinaigrette.

Grilled to Your Liking.

Lightly marinated grilled chicken breast served over a bed of sautéed broccoli Rabe with roasted peppers. 514 calories, 5g of fat, 0g trans fat, 23g carbs and 46g protein.

White, flakey cod lightly brushed with EVOO, seasoned and pan roasted served on a bed of fresh spinach and topped with Roma tomato, roasted pepper, capers, basil and lemon vinaigrette. 302 calories, 9g fat, 0g trans fat, 11g carbs, 43g protein.

Two pieces of grilled chicken breast topped with roasted grape tomato and fresh mozzarella cheese served with a light lemon pesto sauce with capers. 492 calories, 9g fat, 0g trans fat, 16g carbs and 43g protein.

Fresh salmon baked in EVOO, lemon, basil, oregano and garlic served in a lemon caper sauce over arugula. 410 calories, 25g fat, 0g trans fat, 5g carbs and 43g protein.

Grilled chicken breast topped with melted mozzarella and marinara sauce served with a side order of whole wheat penne marinara. (Sub gluten free pasta add $1). 458 calories, 15g fat, 0g trans fat, 50g carbs and 30g protein.

Jumbo sea scallops pan seared and served over a bed of deceptively creamy cauliflower puree with assorted raisins and cauliflower florets in a triple sec reduction finished with a balsamic glaze drizzle. 382 calories, 9g fat, 0g trans fat, 29g carbs, 48g protein.

Boneless chicken in a balsamic marinade served over a bed of grilled vegetables, drizzled with a warm, balsamic glaze. 550 calories, 34g fat, 7g trans fat, 25g carbs, 38g protein.

90 calories, 5g fat, 0g trans fat, 6g carbs, 6g.

97 calories, 3g fat, 0 trans fat, 15g carbs, 1g protein.

192 calories, 2g fat, 0g trans fat, 36g carbs, 7g protein.

140 calories, 2g fat, 0g trans fat, 30g carbs.

179 calories, 0g fat, 41g carbs, 5g protein.

95 calories, 4g fat, 0g trans fat, 13g carbs, 5g protein.

Breaded with gluten free bread crumbs, pan fried with our marinara and mozzarella served with gluten free penne.

Tomato Filets simmered with EVOO, garlic & fresh basil. Chunky & Delicious with a clean Tomato Flavor topped with our four cheese blend.

A light cream sauce with sautéed garlic, loads of fresh basil and a touch of white wine.

Our pink vodka sauce topped with our four cheese blend.

Check out the Gourmet Express for our delicious pizzas at home. 15 minutes at 400 in your oven and it will be just like it came out of ours!

Black Olives, Grilled Zucchini, Grilled Broccolini, Spinach, Grilled Peppers, Roasted Peppers, Fried Eggplant, Diced Plum Tomato, Red Onions, Mushrooms, Fresh Bell Pepper, Hot Peppers, Caramelized Onion.

Sweet Italian Sausage, Meatball, Margherita Pepperoni, Genoa Salami, Grilled Chicken, Sun Dried Tomato, Rabe, Kalamata Olives, Feta, Extra Cheese.

Andouille Sausage, Artichoke Hearts, Baby Manila Clams, Apple Wood Smoked Bacon, Fresh Mozzarella, Gorgonzola, Ham, Prosciutto, Ricotta, Anchovies, Slow Roasted Plum Tomato.

Our garden fresh tomato sauce with EVOO, garlic, loads of fresh basil and fresh mozzarella.

Sliced grilled chicken tossed in Buffalo wing sauce with 4 cheese blend + Cheddar, roasted onions, bacon crumbles & ranch.

Named for the man who started it all, Garden Fresh Sauce,4 cheese blend, pepperoni, mushrooms, black olives & basil.

Our famous Mac & Cheese, house made pulled pork topped with cheddar & a drizzle of BBQ baked to earth shattering perfection.

Garden Fresh Sauce, four cheese blend, spinach pie filling, Margherita pepperoni & ricotta. Strong to the finish !

BBQ sauce, 3 cheese blend plus cheddar, sliced grilled chicken breast & roasted sweet onions.

Apple butter, sliced apples, cinnamon sugar & cheddar finished with a drizzle of maple syrup and caramel.

Garden Fresh Sauce, 4 cheese blend, meatballs, pepperoni, ricotta and of course Genoa Salami.

Sliced grilled chicken & prosciutto tossed with penne pink vodka with our 4 cheese blend.

Garden fresh sauce, 4 cheese blend, a blend of grilled vegetables and spicy Andouille sausage.

Basil-garlic cream sauce, 4 cheese blend, baby Manila clams, spinach & roasted peppers. Oh Mama!

Decadence redefined! Nutella & marshmallows on a cinnamon sugared pizza dough finished with crushed Golden Grahams and caramel sauce.

Boneless medallions of chicken pan fried in a light egg batter and finished with a white wine, lemon butter sauce.

Boneless chicken breast sautéed in a garlic butter white wine sauce with artichoke hearts, roasted peppers and mushrooms.

Breaded chicken cutlets with tomato sauce and melted mozzarella cheese.

Boneless chicken breast sautéed in our rich Marsala wine sauce with mushrooms.

Breast of chicken pan seared and served with caramelized onion, roasted Fuji apples, dried cranberries and toasted almonds in a brandied maple brown sugar sauce.

Tender veal sautéed in a Marsala wine sauce with mushrooms and layered with eggplant and melted provolone cheese. Include a choice of potato & vegetable or pasta.

Tender medallions of veal sautéed in our zesty marinara sauce and layered with prosciutto and provolone cheese. Include a choice of potato & vegetable or pasta.

Tender, breaded veal cutlet with tomato sauce and melted provolone cheese. Include a choice of potato & vegetable or pasta.

Grilled center cut pork tenderloin topped with roasted Fuji apples, caramelized onion and dried cranberries in a brandied maple brown sugar sauce. Include a choice of potato & vegetable or pasta.

A ten ounce filet grilled to your liking and served with melted garlic butter and mushroom cap. Include a choice of potato & vegetable or pasta.

Fresh, pork tenderloin meddalions encrusted with herbal seasoned panko and served with a roasted vegetable risotto finished with a brandied, mushroom cream sauce.

Certified Black Angus Top Sirloin grilled to your liking and served with decadent smoked bleu cheese and bacon mash, frizzled buttermilk onions and grilled vegetables finished with a veal demi and garlic butter reduction.

Two medallions of filet grilled to your liking, then topped with prosciutto and provolone cheese. Served with a white truffle and demi glaze reduction with sliced button mushrooms, Tuscan roasted potato and grilled broccolini.

Fresh salmon baked with a pistachio and arugula pesto served with a lemon basil crème fraiche. Include a choice of potato & vegetable or pasta.

Fresh scrod baked with sherry, butter and topped with seasoned cracker crumbs. Include a choice of potato & vegetable or pasta.

Fresh salmon filet baked in our garden fresh marinara sauce with basil, capers and an olive medley. Include a choice of potato & vegetable or pasta.

A medley of shrimp, calamari, baby clam meat and mussels sautéed in our garden fresh marinara. Served over cappellini.

Fresh filet of cod in an herbal panko crumb lightly fried and served with our House cut fries & an arugula, orange & tomato salad in Myer lemon vinaigrette.

Jumbo shrimp filled with a spinach and black olive stuffing wrapped with a roasted pepper and prosciutto baked with white wine and garlic butter topped with melted provolone and served over a seafood risotto with shrimp, calamari and babyclam meat simmered in a garlicky lobster broth.

Penne pasta tossed in a pink cream sauce laced with vodka and pecorino Romano cheese.

Your choice of pasta with Luigi's Tomato Sauce or Marinara and two of our House made meatballs.

Jumbo ricotta cheese ravioli with our tomato sauce.

A classic made with our house besciamella cream sauce and lots of freshly grated Romano cheese.

Layers of pasta baked with tomato sauce, seasoned ground beef, ricotta, mozzarella and pecorino Romano cheeses.

Baby Manilla clam meat and whole little necks simmered in garlic butter sauce (white) or marinara (red).

Your choice of our egg battered "oven fried" eggplant or breaded eggplant cutlets layered with tomato sauce, Romano cheese and melted mozzarella. Served with potato & vegetable or pasta

Broccoli Rabe sautéed in extra virgin olive oil with garlic, roasted red peppers and black olives tossed with cavatelli and Romano with grilled chicken breast.

Cavatappi pasta tossed in cheddar cheese sauce with crabmeat, spinach, artichoke hearts and bacon "craclklings" topped with buttered Ritz crumb with more cheddar and, oh yeah, more bacon. Baked to cheesy crabby perfection.

Sweet lump crabmeat sautéed in our garden fresh marinara sauce tossed with Bucatini pasta.

Our half pound burger simply seasoned and grilled to your liking with smoked bleu cheese, thick cut apple wood smoked bacon and balsamic onion bacon jam.

Our half pound burger simply seasoned and grilled to your liking with cheddar, caramelized onion, sliced apples, lettuce, apple butter and barbeque sauce.

he Saltimbocca Burger Our half pound burger simply seasoned and grilled to your liking with prosciutto, melted provolone cheese, caramelized onion & sliced mushrooms sautéed in white truffle oil with lettuce, tomato and garlic aioli.

Our half pound burger simply seasoned and grilled to your liking with thick cut apple wood smoked bacon, cheddar cheese, frizzled buttermilk onion strings and our Chipotle BBQ Mayo.

Our half pound burger grilled to your liking with lettuce, tomato & pickle. The first two toppings & sauce of your choice are on us. $0.50 for each additional. Toppings - Cheeses: American, Vermont Cheddar, Smoked Bleu, Mild Provolone, Sharp Provolone, Muenster Feta, Fresh Mozzarella. Fixings: Caramelized Onion, Mushrooms, Red Onion, Roasted Peppers, Hot Peppers, Capers, Sliced Apple, Frizzled Onions, Prosciutto add $1, Thick Cut Apple Wood Smoked Bacon add $1. Sauces: Chipotle BBQ Mayo, Balsamic, Onion Bacon Jam, Horseradish & Stone Ground Mustard Mayo, Apple Butter, Garlic Aioli, Remoulade Sauce

We couldn't possibly have made it better, so we made it bigger. An 8 oz veal parm cutlet stuffed into our torpedo roll. Go big or go home baby!!

Our famous thinly sliced eggplant "oven fried" and layered with tomato sauce and melted mozzarella cheese.

Our house smoked BBQ pork shoulder, thin slices of fresh Granny Smith apple & cheddar on house baked Tuscan loaf.

Breaded chicken cutlets with our rich tomato sauce & melted mozzarella on our house baked torpedo roll.

Buttermilk fried chicken tenders, tossed in Buffalo sauce with lettuce, tomato chipotle mayo and gorgonzola cheese on house baked torpedo.

Cucumbers, tomato, red onion, feta, romaine lettuce & fresh basil tossed in Myer lemon vinaigrette with roasted pepper hummus.

Eggplant slices in a crisp tempura and panko coating with slow roasted plum tomato, goat cheese & arugula on our house baked focaccia.

Fresh cod filet in a seasoned panko tempura coating on a lightly grilled roll with lettuce, tomato & house made remoulade sauce.

Genoa salami, ham, soppressata, Margherita pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & Belgioioso sharp provolone on house baked ciabatta. Served hot or cold.

Tossed with sliced hot peppers in our garlic butter.

Fried calamari tossed in a sweet and spicy Asian sauce with slivers of roasted peppers.

Our own house made mozzarella triangle with marinara sauce.

Mixed salad greens with tomato, cucumber, red onions and olives.

With salami, pepperoni, soppressata, sharp provolone, roasted peppers, marinated mushrooms, pepperoncini & olives.

Cucumber, tomato, red onion, Kalamata olives, feta, slow roasted plum tomato, baby greens & fresh basil tossed in a Myer lemon EVOO vinaigrette.

Crisp Romaine with our creamy Caesar dressing, croutons & parmigiano.

Mixed greens with apples, cran-raisins, roasted onions, gorgonzola and almonds tossed in a tarragon vinaigrette.

Baby spinach with pasta, Feta, Romano and tomato tossed in a garlic infused balsamic vinaigrette.

Cooked Medium Rare.

A Side Order of Baked Ziti Alforno or Mac & Cheese with Your Choice of A Small Garden, Caesar or Pasta Florentine Salad OR a Bowl of Soup.

Genoa salami, ham, soppressata , Margherita pepperoni, prosciutto, lettuce, tomato, onion, hot peppers, roasted peppers & Belgioioso sharp provolone on house baked ciabatta. Served hot or cold.

Grilled marinated chicken with lettuce, tomato, balsamic vinaigrette and melted provolone cheese.

Our house smoked BBQ pork shoulder, thin slices of fresh Granny Smith apple & cheddar on house baked Tuscan loaf.

Buttermilk fried chicken breast, tossed in Buffalo sauce with lettuce, tomato chipotle mayo and gorgonzola cheese on house baked torpedo.

We couldn't possibly have made it better, so we made it bigger. An 8 oz veal parm cutlet stuffed into our torpedo roll. Go big or go home baby!!

Buttermilk fried chicken tenders, lettuce, tomato, pickles, chipotle mayo & muenster on house baked torpedo.

Our delicious chicken Francaise served warm with our Lemon - Romano sauce finished with melted provolone cheese.

Petite sirloin tenderloin roasted medium rare and served chilled with arugula, tomato, balsamic onions , muenster & our horseradish ground mustard spread on ciabatta.

Fresh mozz roasted plum tomato & basil with balsamic vinaigrette on sliced Tuscan Loaf.

Grilled chicken tossed in Buffalo sauce with Gorgonzola spread, provolone & baby greens on Tuscan loaf.

Tuna salad, sliced dill pickles and fresh spinach with muenster grilled on whole wheat.

Sweet & spicy rabe pesto laced with honey & hot pepper layered with prosciutto and sharp provolone on Tuscan loaf.

Grilled chicken , roasted plum tomato, baby spinach, provolone & pesto mayo on Tuscan Loaf.

Turkey, muenster, roasted plum tomato, bacon & cranberry-orange mayo on Tuscan Loaf.

Grilled peppers, zucchini, carrot and sweet red onion with basil, roasted tomato, humus and muenster on whole wheat.

Ham, house smoked BBQ pork, provolone, lettuce, tomato & pickles grilled on torpedo roll with a touch of chipotle mayo.

Our Santa Fe Chicken & Rice with red & black beans, lettuce, tomato, cheddar & Chipotle mayo.

Sliced turkey breast and muenster cheese with lettuce, tomato, bacon and mayonnaise.

Grilled chicken with our zesty Caesar's Salad.

Cucumbers, tomato, red onion, feta, romaine lettuce & fresh basil tossed in Myer lemon vinaigrette with roasted pepper hummus.

Tomato filets simmered with EVOO, garlic & fresh basil. Chunky & Delicious with a clean tomato flavor topped with our four cheese blend.

A light cream sauce with sautéed garlic, loads of fresh basil.

Our marinara sauce with cream, vodka and Romano cheese topped with our four.

Black Olives, Grilled Zuchini, Grilled Broccolini, Grilled Peppers, Roasted Peppers, Red Onions, Mushrooms, Fresh Bell Pepper, Hot Peppers, Caramelized Onion.

Sweet Italian Sausage, Meatball, Margherita Pepperoni, Genoa Salami, Grilled Chicken, Spinach Pie Filling, Kalamata Olives, Feta, Extra Cheese.

Andouille Sausage, Artichoke Hearts, Baby Manila Clams, Apple Wood Smoked Bacon, Fresh Mozzarella, Gorgonzola, Ham, Prosciutto, Ricotta, Slow Roasted Plum Tomato.

Our garden fresh marinara sauce with EVOO, garlic, loads of fresh basil and fresh mozzarella.

Sliced grilled chicken tossed in Buffalo wing sauce with 3 cheese blend + Cheddar, roasted onions, bacon crumbles & ranch.

Named for the man who started it all, Garden Fresh Marinara Sauce, 4 cheese blend, pepperoni, mushrooms, black olives & basil.

Our famous Mac & Cheese, house made pulled pork topped with cheddar & a drizzle of BBQ baked to earth shattering perfection.

Garden Fresh Marinara sauce, four cheese blend, spinach pie filling, Margherita pepperoni & ricotta. Strong to the finish !

Apple butter, sliced apples, cinnamon sugar & cheddar finished with a drizzle of maple syrup and caramel.

BBQ sauce, 3 cheese blend plus cheddar, sliced grilled chicken breast & roasted sweet onions.

Basil-garlic cream sauce, 4 cheese blend, baby Manila clams, spinach & roasted peppers. Oh Mama!

Garden Fresh Marinara, 4 cheese blend, meatballs, pepperoni, ricotta and of course Genoa Salami.

Sliced grilled chicken & prosciutto tossed with penne pink vodka with our 4 cheese blend.

Garden Fresh Marinara sauce, 4 cheese blend, a blend of grilled vegetables and spicy Andouille sausage.

Decadence redefined! Nutella & marshmallows on a cinnamon sugared pizza dough finished with crushed Golden Grahams and caramel sauce.

Chicken cutlet baked with cheese served with either penne or linguine in Luigi's Tomato sauce.

Our famous thinly sliced eggplant "oven fried" and layered with tomato sauce and melted mozzarella cheese.

Two meatballs with either penne or linguine.

Breaded veal cutlet with tomato sauce and melted mozzarella cheese.

Breaded with GF bread crumbs, oven baked with our marinara and mozz served with GF penne.

Six Meatballs and a family size pan of pasta with rolls and grated cheese.

Three pieces of veal parm and a family size pan of pasta with rolls and grated cheese.

Three pieces of chicken parm & a family size pan of pasta with rolls and grated cheese.

Cocktail parties normally last 2 to 3 hours and should be planned with 6 to 8 different appetizers and 12 to 16 pieces per person. Appetizers served before a dinner buffet should offer 3 to 4 different types and 4 to 8 pieces per person. Plan at least a half hour to no more than an hour for appetizers before dinner. Consider stationary trays as part of your planning.

This is the most important part of the menu. You need to make sure you plan enough servings for each guest. * If only one entree item is being served, plan for a 6 to 8 ounce portion or 2 to 3 portions per pound. For two or more entree items plan for a 4 ounce portion or 4 servings per pound. Please note that entrée like Chicken Parmigiana and Franciase are full cutlets will weigh more. Please note that all dishes are priced as finished weights.

Always a popular item and value oriented, pasta can accompany any entrée. If a pasta dish is the only side you plan to serve, figure 6 to 8 oz per person. If you are serving pasta with a potato or rice dish, you should plan 4 to 6 oz per person. If the pasta dish is the center plate, you should plan 1lb per person. Stuffed Shells, Cannelloni, Manicotti plan two per person. Please note that pasta dishes are priced at finished weights of cooked pasta and sauce. A pound of finished pasta will not be equivalent to a pound of dry pasta.

This category is potato and vegetables so you should plan 4 to 5 serving per pound of each kind. If you are selecting two vegetables for example, you should plan about 6 to 8 servings per pound of each kind.

Salad greens are a great addition to any menu. Our servings are generous. You do not need to plan to serve salad to every guest. Pasta Salad and Potato Salads are hearty fillers and the rule of thumb on this is approximately 4 oz. per person of each kind.

If this is the center plate, you should plan a least 2 per person. If you have a large group, mix your selection to include both kinds. You may plan to serve less if you are including hot entrees with the sandwiches.

A crowd pleaser at any gathering, pizza and calzones are filling and value oriented. These items are a great addition to any menu. We recommend that you plan 2 pieces per serving for your guests. Please note that all items are sold at their finished weights.

Spinach, feta & sun-dried tomato. OR Ritz cracker stuffing with ham, roasted pepper, olives and a touch of balsamic vinegar.

Tender artichoke hearts stuffed with a mixture of roasted pepper, sun dried tomato, bread crumb, and mozzarella cheese.

Barbeque, Teriyaki or Buffalo.

A thin Italian toast with one of these delicious toppings. Roasted Pepper, Prosciutto & Ricotta; Spinach, Roasted Pepper & Ricotta; Rare Roast Beef & Olive Tapenade; Roasted Garlic & Mushroom; Roasted Tomato & Fresh Mozzarella.

Chicken with ham and cheese in puff pastry.

Chicken with tarragon and mustard in puff pastry.

Beef tips with tarragon and mustard in puff pastry.

Spinach and Feta Triangles.

In a bourbon, mustard & brown sugar glaze.

Cheese tortellini, fresh mozzarella, grape tomato and olives in pesto sauce.

Try the eggplant stuffed pizza that RI. Monthly named "best Eggplant Dish In R.i." You just won't find any thing like this any where else. Layers and layers of eggplant, mozzarella and marinara sauce stuffed into a pizza crust. Our eggplant torte makes a stunning presentation on any buffet table, or they can be a meal by themselves.

The chicken primavera torte is an absolute show stopper ! A white pizza crust filled with boneless chicken tenderloin, broccoli, roasted peppers, olives, Romano and mozzarella.

Rolled up calzones to be served sliced. (Approximately 30 slices each.)

Pizzas 16" rounds. Approximately 21 cuts per. Reheat and serve.

An array of roasted balsamic vegetables such as eggplant, zucchini, summer squash, carrots, red peppers and onions, sharp provolone, mixed olives and dried Italian sausages.

Assorted table cheeses with clusters of grapes, and other seasonal fruits arranged around a cranberry infused goat cheese. With assorted crackers.

The freshest vegetables of the season beautifully arranged around a bread bowl filled with parmesan peppercorn, humus and roasted garlic oil.. Served with garlic Crostini

A combination of American cheese, Genoa salami, Provolone, Turkey Breast, Virginia Ham, lettuce, tomato, olives, and pepperoncini

A tossed garden salad topped with salami, dried sausage, pepperoni, sharp provolone, marinated mushrooms and mixed olives.

Turkey breast & and pepperoni on focaccia loaf with romaine, onion, tomato, provolone.

Turkey breast, roasted peppers, romaine, tomato & provolone.

Turkey breast, baked ham, romaine, tomato Russian dressing and provolone.

Genoa salami, roasted peppers, tomato.

Baked Ham, pepperoni, hot cherry peppers, romaine, tomato & provolone.

Prosciutto, salami, provolone & Mortadella with romaine, tomato, onion & rst. peppers.

Prosciutto & fresh mozzarella with plum tomato and fresh spinach on a focaccia loaf smeared with pesto.

Zucchini, onion & potato frittata on focaccia loaf with mesclin mix.

Rare roast beef with roasted garlic-mustard, mesclin mix & olive tapenade.

With pesto, mesclin mix, tomato, provolone cheese & balsamic vinaigrette.

Sautéed in a marsala wine sauce with mushrooms.

Sautéed in marinara sauce with peppers, onions and mushrooms.

Sautéed in a marinara sauce with roasted peppers, mushrooms, and Prosciutto.

Sautéed in a lemon and garlic butter sauce with peas and mushrooms

Sautéed in a garlic butter and white wine sauce with baby shrimp and mushrooms.

Sautéed in a white wine & garlic butter sauce with roasted pepper mushrooms & artichoke hearts.

Sautéed in a light tomato - basil sauce with carrots, string beans and a little onion.

Sauteed in marinara, carmelized onion, green beans and oregano with roasted potato

Breaded chicken cutlet with sauce and mozzarella. Prepared as a full or medallion cutlet.

Boneless breast of chicken dipped in egg batter in a lemon Romano sauce. Prepared as a full or medallion cutlet.

Chicken cutlet layered with prosciutto and cheese in a marsala wine sauce with mushrooms.

Chicken Franciase style topped with basil, tomato and mozzarella.

Chicken breast in our own special marinade and grilled to perfection.

Chicken breast with roasted tomato and fresh Mozzarella in a gluten free franchaise sauce.

Chicken breast stuffed with ground beef, rice and vegetable with brown gravy.

approximately.

3doz min

Half Sheet Pan.

Large only.

Mild cheeses arranged with melon, grapes and seasonal fruits, accompanied by assorted crackers.

Fresh, crisp vegetables arranged around a bread bowl filled with a parmesan peppercorn dip.

A wheel of brie and caramelized balsamic onions surrounded by puff pastry and baked until golden brown, served with apple slices, grape clusters and assorted crackers.

A show stopping platter with Italian delicacies. Provolone, imported prosciutto, genoa salami, dried sausage, black olives, green olives, artichoke hearts, roasted peppers, marinated mushrooms, and pepperoncini.

One of our house specialties. We roast eggplant, peppers, zuchini, summer squash, onions, mushrooms, and asparagus in our balsamic vinaigrette. Arranged with provolone and dry sausage and foccacia.

Burgundy, Chablis or Blush.

red or white.

Selections for bottled wine may be made from our wine list.

Open Bar is billed on a drink by drink basis and a tally is presented with the bill. First round is offered to the guests upon arrival and is billed on a drink by drink basis.

With mushrooms in a Marsala wine sauce.

Breaded chicken cutlets with tomato sauce and melted mozzarella cheese.

Layered with prosciutto and provolone in a rich Marsala Wine sauce with mushrooms.

Stuffed with a savory blend of ground beef, sausage, vegetables, bread and wild rice.

Breaded veal cutlets topped with tomato sauce and melted mozzarella.

Veal cutlet with prosciutto, eggplant, ricotta and mozzarella finished with marinara.

Fresh scrod baked with white wine, butter and seasoned crack-er crumbs.

Jumbo shrimp with Ritz cracker stuffing loaded with scallops, sea legs and snow crab.

A ten oz filet, served with garlic butter & mush caps.

Balsamic roasted vegetables and fresh mozzarella cheese, sandwiched between two grilled portabellas with a light marinara.

Dipped in egg batter with a lemon butter sauce.

Buttermilk marinated chicken slow roasted with our special blend of herbs and spices till it falls off the bone.

Francaise style with fresh tomatoes, basil and mozzarella, with a light lemon butter.

Dipped in egg, pan fried with artichoke hearts and mushrooms in a lemon butter sauce.

Breaded veal with prosciutto, spinach and mozzarella with a garlic lemon butter sauce.

Chicken with roasted peppers, artichoke hearts and mushrooms in garlic butter sauce.

Baked with shrimp and scallops in wine, butter and seasoned cracker crumbs.

Roasted with grape tomato in a balsamic vinaigrette with capers, basil and Ritz cracker crumbs.

a minimum of 12 required, 12oz cut. Tender prime rib of beef served au jus.

Two baked stuffed shrimp and your choice of filet mignon or prime rib. Minimum of 12 prime rib required.

with Raspberry Sherbet.

w/ Strawberries.

with Whipped Cream & Strawberries.

With mushrooms in a Marsala sauce.

Roasted peppers, artichoke hearts & mushrooms in garlic butter sauce.

With peas and mushrooms in a lemon- garlic butter sauce.

w/ Pink Sauce.

w/ Strawberries.

Chicken Marsala; Chicken Capri; Chicken Giovanni.

Baked Stuffed Shells or Spinach Stuffed Shells w/ Pink Sauce or Fussili Pasta Primavera or Baked Penne Alforno.

Tossed Salad or Caesar Salad or Pasta Florentine Salad.

Baked Stuffed Shells or Baked Penne Alforno or Spinach Stuffed Shells w/ Pink Sauce or Penne w/Pink Vodka Sauce.

Chicken Marsala; Chicken Capri; Chicken Giovanni.

An eggplant stuffed pizza, 4" high serves 16-20.

White pizza w/ chicken, veggies and cheese, 4" high serves 16-20.

Spinach, Broccoli or Eggplant. Serves 15-20.

Serves 25-30.

Serves 25-30.

Serves 25-30.

To substitute $2.99pp To add.

with or with out Potatoes.

w/ Whipped Cream & Berries.