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Fred & Steve's

100 Twin River Rd, Lincoln, RI 2865

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Jumbo Shrimp Cocktail

Roasted black pepper cocktail sauce

$18.00
Coastal Oyster Selection*

Half dozen with chipotle mignonette and cocktail sauce

$13.00
Alaskan King Crab Legs (1/2 1bs)

Served with sauce remoulade

-
Tenderloin Beef Carpaccio*

Arugula, shaved parmesan cheese, red onion, extra virgin olive oil, kosher salt and cracked black pepper

$12.00
Fried Calamari

Rabe and finger hot peppers glazed with balsamic

$15.00
Portuguese Sausage

Chorizo and scallops wrapped in bacon served flaming with sauce Havana

$12.00
Clams Casino

Littlenecks stuffed with peppers, onions and bacon

$10.00
Stuffed Mushrooms Florentine

Italian sausage and provolone cheese

$11.00
Bacon Blitz

Steak cut New Hampshire cob, pepper crusted and fruit wood served with maple syrup butter and chipotle chocolate sauce

$12.00
Land N' Sea

Grilled lamb chops and sautéed rock shrimp with tomato Provencal

$13.00
Smerlas and DeOssie's Ultimate Chips

Tossed in sauce Havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce

$15.00
New England Clam Chowder

Speaks for itself

$7.00
Lobster Bisque

Sweet butter and lobster meat

$9.00
French Onion Soup

Sherry & brandy glazed onions, rich consommé & three cheeses

$8.00
Tailgate Salad

Fresh greens, tomatoes, cucumbers, red onion, Nicosie olives and hard-boiled eggs tossed with extra virgin olive oil, aged red wine vinegar and parmesan cheese

$9.00
Antipasto

Assorted meats and cheeses, marinated mushrooms, artichokes, red peppers, hard-boiled eggs and finger hot peppers with parmesan crostini

$10.00
Spinach Chopped Salad

Tossed with cucumbers, grape tomatoes, red onion, mushrooms, bacon & hard-boiled egg with a house made creamy Italian dressing

$9.00
Caesar Salad

Just the way you like it

$9.00
Bionature Organic Gluten Free Fusilli Primavera Bianco

Tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions

$18.00
Filet Mignon Barrel Cut*

14 oz. of the most tender cut of beef

$45.00
Traditional Prime Rib*

Au jus and horseradish sauce

$38.00
Fred & Steve's Famous 22 oz Prime Aged Cowboy Steak

Bone-in marbled rib eye with haricot vert and fresh baby carrots with cheddar mashed potatoes

$70.00
Petit Filet*

10 oz. version of the best

$38.00
Domestic Lamb Chops

Two double cut chops with raspberry glaze, fresh cut fries and sautéed spinach

$40.00
Chicken and Lobster Campanella

Grilled chicken, lobster, artichokes, red peppers, fresh tomato, black olives and campanella pasta in fresh herb cream sauce

$30.00
New York Sirloin*

16 oz. grilled to perfection

$40.00
Pork Cutlet Parmesan

Bone-in rib chop with mozzarella and tomato sauce over pasta aioli

$25.00
Chicken Cutlet Downtown

Topped with seasoned ricotta cheese, sliced tomato, sautéed spinach and provolone cheese with creamy risotto and rabe

$25.00
Pittsburgh

Seared Outside Cold Red Center

-
Rare

Cool Red Center

-
Medium Rare

Warm Red Center

-
Medium

Hot Pink Center

-
Medium Well

Slight Pink Center

-
Well Done

No Pink Throughout

-
33 oz. Tomahawk Beef Rib Eye & Two Jumbo Stuffed Shrimp Imperial*

With haricot vert, baby carrots and scallion & bacon mashed potatoes

$135.00
48 oz. Porterhouse

With shallot & portabella confit and cheddar mashed potatoes

$88.00
Fresh Fish Selection

Ahi Tuna, Atlantic Salmon, Swordfish, Floridian Red Snapper, Northern Pacific Halibut. Oven Roasted served with haricot vert, fresh baby carrots and couscous.

-
Live Lobster

2-1/2 lb or 5 lb steamed or broiled

-
Surf N' Turf

7 oz. Petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial

$40.00
Stuffed Jumbo Shrimp Imperial

With lobster, shrimp and scallops

$32.00
Fresh sweet creamed corn off the cob with pancetta

$7.00
Broccoli au gratin

$6.00
Fresh hand cut shoe string fried potatoes

$7.00
Lobster mac n' cheese flavored with truffle oil

$14.00
Creamed or sautéed spinach

$8.00
Steamed fresh asparagus

with lemon zest butter

$7.00
Mashed Sweet Potatoes

topped with Marshmallow

$7.00
Oven Baked Potato

$5.00
Au Gratin Potatoes

$8.00
Potato rosti

with sour cream and apple sauce

$8.00
Red skinned mashed potatoes

with cheddar, garlic, horseradish or green onion & bacon

$7.00
Jumbo Shrimp Cocktail

Roasted black pepper cocktail sauce

$14.00
Coastal Oyster Selection*

Half dozen with chipotle mignonette and cocktail sauce

$13.00
Alaskan King Crab Legs (1/2 1bs)

Served with sauce remoulade

-
Tenderloin Beef Carpaccio*

Arugula, shaved parmesan cheese, red onion, extra virgin olive oil, kosher salt and cracked black pepper

$12.00
Fried Calamari

Rabe and finger hot peppers glazed with balsamic reduction

$15.00
Stuffed Mushrooms Florentine

Italian sausage & provolone cheese

$11.00
Portuguese Sausage

Chorizo and scallops wrapped in bacon served flaming with sauce Havana

$12.00
Clams Casino

Littlenecks stuffed with peppers, onions and bacon

$10.00
Bacon Blitz

Steak cut New Hampshire cob, pepper crusted and fruit wood served with maple syrup butter and chipotle chocolate sauce

$12.00
Land N' Sea

Fried rock shrimp and grilled New Zealand lamb chops with tomato Provencal

$13.00
Smerlas and DeOssie's Ultimate Chips

Tossed in sauce Havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce

$15.00
New England Clam Chowder

Speaks for itself

$7.00
Lobster Bisque

Sweet butter and lobster meat

$9.00
French Onion Soup

Sherry & brandy glazed onions, rich consommé & three cheeses

$8.00
Tailgate Salad

Fresh greens, tomatoes, cucumbers, red onion, Nicosie olives and hard-boiled eggs tossed with extra virgin olive oil, aged red wine vinegar and parmesan cheese

$9.00
Antipasto

Assorted meats and cheeses, marinated mushrooms, artichokes, red peppers, hard-boiled eggs and finger hot peppers with parmesan crostini

$10.00
Spinach Chopped Salad

Tossed with cucumbers, grape tomatoes, red onion, mushrooms, bacon & hard-boiled egg with a house made creamy Italian dressing

$9.00
Caesar Salad

Just the way you like it

$9.00
Filet Mignon Barrel Cut*

14 oz. of the most tender cut of beef

$45.00
Traditional Prime Rib*

Au jus and horseradish sauce Bone-in double cut

$32.00
Fred & Steve's Famous 22 oz Prime Aged Cowboy Steak

Bone-in marbled rib eye with haricot vert and fresh baby carrots with cheddar mashed potatoes

$68.00
Petit Filet*

10 oz. version of the best

$38.00
Domestic Double Cut Lamb Chops

Three double chops with raspberry glaze, fresh cut fries and sautéed spinach

$40.00
Chicken Cutlet Downtown

Topped with seasoned ricotta cheese, sliced tomato, sautéed spinach and provolone cheese with creamy risotto and rabe

$25.00
New York Sirloin*

16 oz. grilled to perfection

$40.00
Pork Cutlet Parmesan

Bone-in rib chop with mozzarella and tomato sauce over pasta aioli

$25.00
Chicken and Lobster Campanella

Grilled chicken, lobster, artichokes, roasted red peppers, fresh tomato, black olives and campanella pasta tossed in fresh herb cream sauce

$30.00
33 oz. Tomahawk Beef Rib Eye & Two Jumbo Stuffed Shrimp Imperial*

With haricot vert, baby carrots and scallion & bacon mashed potatoes

$135.00
48 oz. Porterhouse

With shallot & portabella confit and cheddar mashed potatoes

$85.00
Fresh Fish Selection

Ahi Tuna, Atlantic Salmon, Swordfish, Floridian Red Snapper, Northern Pacific Halibut. Oven Roasted served with haricot vert, fresh baby carrots and couscous

$32.00
Live Lobster

2-1/2 lb or 5 lb steamed or broiled

-
Steakhouse Classics Surf N' Turf

7 oz. Petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial

$40.00
Stuffed Jumbo Shrimp Imperial

With lobster, shrimp and scallops

$32.00
Fresh sweet creamed corn off the cob with pancetta

$7.00
Broccoli au gratin

$6.00
Fresh hand cut shoe string fried potatoes

$7.00
Lobster mac n' cheese flavored with truffle oil

$14.00
Creamed or sautéed spinach

$8.00
Steamed fresh asparagus

with lemon zest butter

$7.00
Mashed Sweet Potatoes topped

with Marshmallow

$7.00
Oven Baked Potato

$5.00
Au Gratin Potatoes

$8.00
Potato rosti

with sour cream and apple sauce

$8.00
Red skinned mashed potatoes

with cheddar, garlic, horseradish or green onion & bacon

$7.00
Jumbo Shrimp Cocktail

Roasted black pepper cocktail sauce

$18.00
Fried Calamari

Rabe and finger hot peppers glazed with balsamic

$15.00
Clams Casino

Littlenecks stuffed with peppers, onions and bacon

$10.00
Stuffed Mushrooms Florentine

Italian sausage and provolone cheese

$11.00
Smerlas & DeOssie's Ultimate Chips

Tossed in sauce Havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce

$15.00
New England Clam Chowder

Speaks for itself

$7.00
French Onion Soup

Sherry & brandy glazed onions, rich consommé & three cheeses

$8.00
Caesar Salad

Just the way you like it

$9.00
Tailgate Salad

Fresh greens, tomatoes, cucumbers, red onions, Niçoise olives and hard boiled eggs tossed with extra virgin olive Oil, aged red wine vinegar and parmesan cheese

$9.00
Traditional All Beef Burger

With your choice of two toppings: American, gorgonzola, cheddar or provolone cheese, applewood bacon, sautéed mushrooms, onions or peppers served with cole slaw, pickle and fresh fried potato wedges

$11.00
Grilled Chicken Breast Sandwich

With rosemary ham and mozzarella cheese on a bulkie roll served with cole slaw, pickle and fresh fried potato wedges

$11.00
All Pro Prime Rib Sandwich*

Thinly sliced served with horseradish sauce, au jus, potato chips & cole slaw

$18.00
Seared Ahi Tuna Burger

Served rare, freshly chopped and mixed to order with a black sesame and panko crust topped with pickled ginger and wasabi mayonnaise on a toasted brioche roll with Asian cucumber salad and fresh fried potato wedges

$19.00
Fish and Chips

Fresh fried cod dipped in beer batter with fresh fried potato wedges and cole slaw

$15.00
Fred & Steve's Burger Bomb*

Spiced crusted, topped with tobacco onions, wilted arugula, provolone, hot cherry peppers and bacon dressing served with coleslaw, pickle and fresh fried potato wedges

$12.00
Bionature Organic Gluten Free Fusilli Primavera Bianco

Tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions

$18.00
Petit Filet*

10 oz. version of the best

$38.00
Classic Surf N' Turf*

7 oz. petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial

$40.00
Traditional Prime Rib*

Au jus and horseradish sauce

$38.00
New York Sirloin*

16 oz. grilled to perfection

$40.00
Fresh from the Sea

Please ask your server for today's Special

-
Baked potato

$5.00
Fresh hand cut shoe string fried potatoes

$7.00
Red skinned mashed potatoes

with cheddar, garlic, horseradish or green onion & bacon

$7.00
Steamed fresh asparagus

with lemon zest butter

$7.00
Creamed or sautéed spinach

$8.00
Lobster mac n' cheese flavored

with truffle oil

$14.00
Broccoli au gratin

$6.00

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