Roasted black pepper cocktail sauce
Half dozen with chipotle mignonette and cocktail sauce
Served with sauce remoulade
Arugula, shaved parmesan cheese, red onion, extra virgin olive oil, kosher salt and cracked black pepper
Rabe and finger hot peppers glazed with balsamic
Chorizo and scallops wrapped in bacon served flaming with sauce Havana
Littlenecks stuffed with peppers, onions and bacon
Italian sausage and provolone cheese
Steak cut New Hampshire cob, pepper crusted and fruit wood served with maple syrup butter and chipotle chocolate sauce
Grilled lamb chops and sautéed rock shrimp with tomato Provencal
Tossed in sauce Havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce
Speaks for itself
Sweet butter and lobster meat
Sherry & brandy glazed onions, rich consommé & three cheeses
Fresh greens, tomatoes, cucumbers, red onion, Nicosie olives and hard-boiled eggs tossed with extra virgin olive oil, aged red wine vinegar and parmesan cheese
Assorted meats and cheeses, marinated mushrooms, artichokes, red peppers, hard-boiled eggs and finger hot peppers with parmesan crostini
Tossed with cucumbers, grape tomatoes, red onion, mushrooms, bacon & hard-boiled egg with a house made creamy Italian dressing
Just the way you like it
Tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions
14 oz. of the most tender cut of beef
Au jus and horseradish sauce
Bone-in marbled rib eye with haricot vert and fresh baby carrots with cheddar mashed potatoes
10 oz. version of the best
Two double cut chops with raspberry glaze, fresh cut fries and sautéed spinach
Grilled chicken, lobster, artichokes, red peppers, fresh tomato, black olives and campanella pasta in fresh herb cream sauce
16 oz. grilled to perfection
Bone-in rib chop with mozzarella and tomato sauce over pasta aioli
Topped with seasoned ricotta cheese, sliced tomato, sautéed spinach and provolone cheese with creamy risotto and rabe
Seared Outside Cold Red Center
Cool Red Center
Warm Red Center
Hot Pink Center
Slight Pink Center
No Pink Throughout
With haricot vert, baby carrots and scallion & bacon mashed potatoes
With shallot & portabella confit and cheddar mashed potatoes
Ahi Tuna, Atlantic Salmon, Swordfish, Floridian Red Snapper, Northern Pacific Halibut. Oven Roasted served with haricot vert, fresh baby carrots and couscous.
2-1/2 lb or 5 lb steamed or broiled
7 oz. Petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial
With lobster, shrimp and scallops
with lemon zest butter
topped with Marshmallow
with sour cream and apple sauce
with cheddar, garlic, horseradish or green onion & bacon
Roasted black pepper cocktail sauce
Half dozen with chipotle mignonette and cocktail sauce
Served with sauce remoulade
Arugula, shaved parmesan cheese, red onion, extra virgin olive oil, kosher salt and cracked black pepper
Rabe and finger hot peppers glazed with balsamic reduction
Italian sausage & provolone cheese
Chorizo and scallops wrapped in bacon served flaming with sauce Havana
Littlenecks stuffed with peppers, onions and bacon
Steak cut New Hampshire cob, pepper crusted and fruit wood served with maple syrup butter and chipotle chocolate sauce
Fried rock shrimp and grilled New Zealand lamb chops with tomato Provencal
Tossed in sauce Havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce
Speaks for itself
Sweet butter and lobster meat
Sherry & brandy glazed onions, rich consommé & three cheeses
Fresh greens, tomatoes, cucumbers, red onion, Nicosie olives and hard-boiled eggs tossed with extra virgin olive oil, aged red wine vinegar and parmesan cheese
Assorted meats and cheeses, marinated mushrooms, artichokes, red peppers, hard-boiled eggs and finger hot peppers with parmesan crostini
Tossed with cucumbers, grape tomatoes, red onion, mushrooms, bacon & hard-boiled egg with a house made creamy Italian dressing
Just the way you like it
14 oz. of the most tender cut of beef
Au jus and horseradish sauce Bone-in double cut
Bone-in marbled rib eye with haricot vert and fresh baby carrots with cheddar mashed potatoes
10 oz. version of the best
Three double chops with raspberry glaze, fresh cut fries and sautéed spinach
Topped with seasoned ricotta cheese, sliced tomato, sautéed spinach and provolone cheese with creamy risotto and rabe
16 oz. grilled to perfection
Bone-in rib chop with mozzarella and tomato sauce over pasta aioli
Grilled chicken, lobster, artichokes, roasted red peppers, fresh tomato, black olives and campanella pasta tossed in fresh herb cream sauce
With haricot vert, baby carrots and scallion & bacon mashed potatoes
With shallot & portabella confit and cheddar mashed potatoes
Ahi Tuna, Atlantic Salmon, Swordfish, Floridian Red Snapper, Northern Pacific Halibut. Oven Roasted served with haricot vert, fresh baby carrots and couscous
2-1/2 lb or 5 lb steamed or broiled
7 oz. Petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial
With lobster, shrimp and scallops
with lemon zest butter
with Marshmallow
with sour cream and apple sauce
with cheddar, garlic, horseradish or green onion & bacon
Roasted black pepper cocktail sauce
Rabe and finger hot peppers glazed with balsamic
Littlenecks stuffed with peppers, onions and bacon
Italian sausage and provolone cheese
Tossed in sauce Havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce
Speaks for itself
Sherry & brandy glazed onions, rich consommé & three cheeses
Just the way you like it
Fresh greens, tomatoes, cucumbers, red onions, Niçoise olives and hard boiled eggs tossed with extra virgin olive Oil, aged red wine vinegar and parmesan cheese
With your choice of two toppings: American, gorgonzola, cheddar or provolone cheese, applewood bacon, sautéed mushrooms, onions or peppers served with cole slaw, pickle and fresh fried potato wedges
With rosemary ham and mozzarella cheese on a bulkie roll served with cole slaw, pickle and fresh fried potato wedges
Thinly sliced served with horseradish sauce, au jus, potato chips & cole slaw
Served rare, freshly chopped and mixed to order with a black sesame and panko crust topped with pickled ginger and wasabi mayonnaise on a toasted brioche roll with Asian cucumber salad and fresh fried potato wedges
Fresh fried cod dipped in beer batter with fresh fried potato wedges and cole slaw
Spiced crusted, topped with tobacco onions, wilted arugula, provolone, hot cherry peppers and bacon dressing served with coleslaw, pickle and fresh fried potato wedges
Tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions
10 oz. version of the best
7 oz. petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial
Au jus and horseradish sauce
16 oz. grilled to perfection
Please ask your server for today's Special
with cheddar, garlic, horseradish or green onion & bacon
with lemon zest butter
with truffle oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.