Hummus

homemade chickpea and garlic dip drizzled with extra virgin olive oil and served with cucumbers, tomatoes, kalamata olives and grilled pita bread

Crab Cakes

tender lump crabmeat seasoned with white wine, garlic and fresh herbs drizzled with an ancho chili aioli

Bruschetta

grilled focaccia bread topped with tomatoes, mozzarella cheese and drizzled with aged balsamic vinaigrette and extra virgin olive oil

Calamari Giovanni

tender calamari lightly breaded and fried golden brown, tossed with banana peppers, roasted red peppers, scallions in a white wine garlic sauce

Atlantic Smoked Salmon

thinly sliced atlantic smoked salmon served with diced bermuda onions, capers, crostini and fresh dill mayonnaise

Oriental Calamari

tender calamari lightly breaded and fried golden brown, tossed with mushrooms, snap peas and diced tomato in a hoy sin plum sauce and finished with sesame seeds

Mussels Tavern

fresh mussels sauteed and with your choice of a red tomato sauce or white wine sauce

Chicken Tenders

lightly breaded and fried to a golden brown

Stuffed Quahogs

oversized shells stuffed with chopped clams in a bread stuffing with fresh herbs and seasoning

Olympus

shrimp sauteed in a garlic, white wine, tomato sauce with feta cheese and fresh herbs

Tavern Salad

tomatoes, cucumbers, kalamata olives, red onions, scallions, capers and green peppers tossed in extra virgin olive oil and balsamic vinegar on a bed of greens topped with feta cheese

Baby Spinach Salad

baby spinach topped with sliced fresh mushrooms, smoked apple wood bacon, chopped hard boiled egg served with raspberry vinaigrette

Caesar Salad

crispy romaine hearts tossed with a creamy caesar dressing, multi-grain garlic croutons and topped with parmigiano-regiano cheese

Lobster Salad (100% Lobster Meat)

succulent, tender fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise served over our spring green medley

Cobb Salad

crispy romaine hearts, apple wood smoked bacon, ham, gorgonzola cheese, cucumber, red onion, tomato, chopped egg and blue cheese dressing

Caprese

fresh garden tomatoes topped with fresh mozzarella cheese over a bed of greens and drizzled with basil infused olive oil and aged balsamic vinegar

Cape Cod Salad

sun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley and served with our house balsamic vinaigrette

Mediterranean Tuna Salad

tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served over spring mix medley

Side Salad

mixed greens, tomato, cucumber, onions and our house balsamic vinaigrette

Tavern

mozzarella cheese, fresh diced tomatoes and oregano

Pesto

basil pesto sauce, diced tomatoes and mozzarella cheese

Buffalo Chicken

grilled breast of chicken, caramelized onions, gorgonzola and mozzarella cheese

Bolognese

braised veal, sausage, beef, tomato sauce and mozzarella cheese drizzled with basil infused olive oil

Athens

kalamata olives, baby spinach, peppers, tomatoes, mushrooms, mozzarella and feta cheese

Bbq Chicken

grilled breast of chicken drizzled with cattlemans kansas city bbq sauce and topped with scallions, mozzarella and cheddar cheese

Classic

spicy pepperoni, tomato sauce and mozzarella cheese

Margarita

mozzarella cheese with our house tomato sauce

Lobster Ravioli

ravioli stuffed with lobster, simmered in a creamy pink vodka sauce with diced roma tomatoes

Spinach And Riccota Cheese Ravioli

( vegeterian item) ravioli stuffed with spinach and ricotta cheese, simmered in a brandy tomato cream sauce

Penne Pesto With Chicken

penne pasta tossed in a basil pesto cream sauce with diced tomatoes, diced chicken, sun-dried tomatoes topped with parmigiano-regiano cheese

Linguini & Clam

(red or white) linguini served with native little necks and chopped clams, sauteed in garlic, olive oil and white wine. choice of red or white sauce

Penne Chicken Gorgonzola

pan seared chunks of tender chicken breast combined with chopped spinach and diced garden tomatoes simmered in a gorgonzola cream sauce and tossed with penne pasta

Shrimp Scampi

linguini served with black tiger shrimp sauteed with scallions, chopped spanish olives in a lemon garlic butter wine sauce

Pappardelle Bolognese

fresh pappardelle pasta tossed with braised veal, sweet italian sausage and beef, simmered in a sweet plum tomato sauce

Scallop And Shrimp Cardinal

sea scallops and shrimp, simmered in a brandy tomato cream sauce and tossed with linguini pasta

Mediterranean Chicken

half chicken marinated with rosemary and fresh herbs, baked to perfection

Cajun Tilapia

pan seared tilapia filet coated with our chef's special cajun herbs and spices then drizzled with a raspberry coulee

Chicken Parmesan

chicken breasts topped with mozzarella cheese, covered in our house tomato sauce and served with linguini pasta

Haddock Newburg

fresh atlantic haddock filet topped with our chefs special lobster sauce and ritz cracker crumbs and baked to perfection

Chicken Marsala

a classic saute of tender chicken breasts and sliced fresh mushrooms in a marsala wine sauce

Haddock Pesto

fresh atlantic haddock filet topped with fresh garden tomato, basil pesto and mozzarella cheese finished with ritz cracker crumbs and baked to perfection

Baked Boston Scrod

fresh atlantic haddock filet topped with ritz cracker crumbs prepared in a white wine lemon butter sauce and baked to perfection

Veal Parmesan

tender provimi veal topped with mozzarella cheese and finished with our house tomato sauce

Baked Sea Scallops

fresh new bedford sea scallops topped with ritz cracker crumbs prepared in a white wine lemon butter sauce and baked to perfection

Tuna Steak

ahi tuna, sesame encrusted and pan seared served with a side of cusabi sauce

Stuffed Sole

fresh filet of sole stuffed with seafood and cracker crumbs

Baked Stuffed Shrimp

fresh jumbo shrimp stuffed with seafood and cracker crumbs

Grilled Salmon

norwegian salmon filet, served with a lemon dill hollandaise sauce

Pork Tenderloin Portofino

grilled sliced succulent pork tenderloin finished with a port wine rosemary demi glaze

Grilled Swordfish

topped with a lemon, oregano and extra virgin olive oil

Delmonico Steak Diane

pan seared 12 oz ribeye steak cooked to your preference finished with a peppercorn brandy cream sauce

Tri-color Tortilla Lime Tilapia Filet

light and flaky tilapia filet, crusted with crunchy tortilla and lime

New Zealand Rack Of Lamb

tender baby rack of lamb, encrusted with dijon mustard and seasoned bread crumbs, cooked to your preference and finished with a rosemary and garlic demi glaze

Grilled Gyro

grilled tender and juicy gyro strips served on a grilled pita bread with lettuce, tomato, onions and tzatziki sauce

Crab Cake Sandwich

homemade crab cake served with lettuce, tomato, onions on toasted white bread and a side of our tartar sauce

Chicken Souvlaki

charbroiled chicken served on grilled pita bread with lettuce, tomatoes, onions and our homemade tzatziki sauce

Charbroiled Chicken Served On Grilled Pita Bread With Lettuce, Tomatoes, Onions And Our Homemade Tzatziki Sauce

succulent, tender chunks of fresh lobster with just the right amount of chopped celery tossed in a light mayonnaise

Tuscan Chicken Sandwich

charbroiled and served on our house foccacia bread with roasted red peppers and fresh mozzarella cheese

Mediterranean Tuna Sandwich

tuscan style tuna with sliced green olives, roasted red peppers, scallions and capers mixed with extra virgin olive oil and lemon juice served on our homemade house foccacia bread with lettuce, tomato, and bermuda onions

Caprese On House Foccacia

fresh mozzarella and fresh sliced tomatoes drizzled with basil infused olive oil and aged balsamic vinegar

Reuben

corned beef with sauerkraut, swiss cheese and russian dressing on grilled rye bread

Turkey Club Wrap

thinly sliced breast of turkey with crispy bacon, lettuce, tomato and mayonnaise

Chicken Pesto

charbroiled with pesto sauce, provolone, lettuce and tomato on a bulky roll

Fish And Chips

sam adams beer battered scrod served with fries, tartar sauce and our homemade coleslaw

Tavern Burger

with mushrooms, bacon and american cheese

Blue Cheese

with blue cheese and crispy bacon

Cheddar Cheese

with aged vermont cheddar cheese

Peasant Burger

plain gourmet

Pesto Burger

with basil pesto sauce and provolone cheese

Garden Burger

veggie burger topped with grilled zucchini and baby spinach then drizzled with an ancho chili aioli

Buon Appetite From Your Hosts

konstantinos karampetsos executive chef kevin weyman